Cracker Barrel Cheese Sauce Recipe

I’m excited to share my favorite Cracker Barrel cheese sauce recipe with you.

This creamy, cheesy sauce is perfect for drizzling over veggies, pasta, or using as a dip.

One important tip: use freshly grated cheese for the smoothest texture.

This recipe is quick, easy, and sure to add a touch of cheesy goodness to any meal.

Enjoy making and savoring this delicious cheese sauce!

How to Make Cracker Barrel Cheese Sauce Recipe

Ingredients

• 2 cups Milk
• 2 cups Shredded Cheddar Cheese
• 2 tbsp Butter
• 2 tbsp All-Purpose Flour
• 1/4 tsp Salt
• 1/4 tsp Black Pepper

Step-by-Step Instructions

Step 1:

Melt the butter in a saucepan over medium heat.

Step 2:

Add the flour to the melted butter, whisking continuously to make a smooth paste.

Step 3:

Slowly pour in the milk, continuing to whisk until the mixture thickens.

Step 4:

Reduce the heat to low and add the shredded cheddar cheese, stirring until it melts completely.

Step 5:

Season with salt and black pepper, stirring to combine well.

Tips and Tricks for Making This Recipe

Use Freshly Grated Cheese

Pre-shredded cheese often contains anti-caking agents that can affect the smoothness of the sauce.

Stir Constantly

Consistent stirring helps to prevent lumps from forming and ensures an even consistency.

Adjust the Thickness

If the sauce is too thick, add a bit more milk while stirring until you reach the desired consistency.

Season to Taste

Feel free to adjust the salt and pepper levels according to your preference.

Store Properly

Store any leftovers in an airtight container in the fridge and reheat on low heat, adding a splash of milk if needed.

What to Serve with Cracker Barrel Cheese Sauce Recipe

Classic Macaroni and Cheese

Macaroni and cheese remains an ideal match for Cracker Barrel cheese sauce.

Its elbow macaroni shape holds that creamy, cheesy goodness perfectly.

Top with breadcrumbs for added crunch.

Steamed Broccoli

Steamed broccoli balances the richness of the cheese sauce.

Its bright green color and slightly bitter taste provide a pleasant contrast.

Pour the cheese sauce over the broccoli for a delicious side.

Roasted Brussels Sprouts

Roasted Brussels sprouts add a unique, savory element.

Their crispy outer leaves and tender interior pair well with the smooth cheese sauce.

Drizzle the sauce lightly to let the sprouts shine.

Garlic Bread

Garlic bread brings a comforting touch alongside your cheese sauce dish.

Its crispy, buttery, and aromatic nature complements the cheesiness.

Use it to scoop up every last bit of sauce!

Grilled Chicken

Grilled chicken breast serves as a protein-packed option.

Its subtle smokiness blends perfectly with the cheese sauce.

Slice the chicken thin and drizzle the cheese sauce over the top.

Sautéed Mushrooms

Sautéed mushrooms introduce an earthy flavor.

Their umami notes provide depth and complexity.

Serve them on the side or mix with the cheese sauce for a richer taste.

Jalapeño Cornbread

For a touch of spice, jalapeño cornbread works wonders.

Its sweet and spicy profile complements the creamy cheese sauce.

Enjoy the cornbread warm with a generous helping of sauce.

Variations and Substitutions

Substituting different cheeses can add unique flavors to your Cracker Barrel cheese sauce.

Try using sharp cheddar for an extra tangy taste or Swiss for a mellower flavor.

For a bit of a kick, pepper jack cheese works wonders!

Instead of elbow macaroni, you can use any other short pasta like penne or fusilli.

This will give a different texture to your dish.

Creamy Ingredients

You can swap out the whole milk for half-and-half or even heavy cream for a richer sauce.

Another option is using evaporated milk, which gives a nice consistency without being too heavy.

Vegetable Add-ins

Adding vegetables can also be an exciting twist!

Try adding cooked broccoli, peas, or even spinach to boost its nutritional value.

It’s a great way to make the dish a bit healthier!

Gluten-Free Options

For those avoiding gluten, you can use gluten-free pasta and a gluten-free flour mix.

It’s a simple substitution that doesn’t compromise taste.

How to Store Leftover Cracker Barrel Cheese Sauce

Make sure to let your leftover cheese sauce cool completely before storing it to maintain its quality and texture.

Label the container with the date you stored it to help you keep track of how long it has been in your fridge or freezer.

Refrigerating

Store your cheese sauce in an airtight container in the fridge.

It will stay fresh for up to 3-4 days.

Freezing

For longer storage, place the cheese sauce in a freezer-safe bag or container.

Cheese sauce can be frozen for up to 3 months.

Make sure to remove as much air as possible from the bag to avoid freezer burn.

Keep in Mind

When you’re ready to use it, thaw the cheese sauce in the refrigerator overnight.

Storing the sauce in small, portion-sized containers can make it easier to thaw only what you need.

Common Mistakes to Avoid

Not Using Fresh Ingredients

You might be tempted to use pre-shredded cheese, but trust me, freshly shredded cheese melts much better.

Pre-shredded cheese often contains anti-caking agents that can ruin the texture of your sauce.

Always go for the freshest possible ingredients for the best results.

Incorrect Heat Levels

Heating the cheese sauce too quickly can cause the cheese to separate and turn grainy.

Always use low to medium heat when making your cheese sauce to keep it smooth and creamy.

Patience is key here; take your time and let the sauce develop gradually.

Skipping the Salt

While cheese is salty, your sauce might still need a bit of extra seasoning to bring out all the flavors.

Taste your sauce as you go and adjust the seasoning accordingly.

Don’t forget to salt the water when cooking your pasta too!