Ruth’s Chris Spicy Cream Sauce Recipe

Ruth’s Chris spicy cream sauce is an absolute must-try for anyone craving a bit of heat with their meal!

This rich, creamy sauce is perfectly balanced with a kick of spice that transforms any dish into a mouthwatering experience.

Use high-quality butter and cream for the base to ensure the sauce is smooth and luxurious.

One key trick is to sauté the garlic and red pepper flakes just until fragrant to bring out all the flavors without burning them.

I love this recipe because it’s versatile enough to pair with shrimp, chicken, or even a juicy steak.

How to Make Ruth’s Chris Spicy Cream Sauce Recipe

Ingredients

• 1 lb Shrimp
• 2 tbsp Olive Oil
• 3 cups Heavy Cream
• 5 cloves Garlic (minced)
• 2 tsp Red Pepper Flakes
• 1/2 cup White Wine
• 2 tbsp Butter
• 3 Green Onions (chopped)
• Salt (to taste)
• Black Pepper (to taste)

Step-by-Step Instructions

Step 1:

Pour olive oil into a hot sauté pan over medium heat.

Add the shrimp and cook for about 1-2 minutes on each side.

Step 2:

Remove the shrimp and set aside on a plate.

In the same pan, melt the butter and add the minced garlic and red pepper flakes.

Cook until the garlic is fragrant, about 1-2 minutes.

Step 3:

Pour the white wine into the pan and cook until reduced by half.

Add the heavy cream and stir well to combine.

Step 4:

Season the mixture with salt and black pepper.

Let it simmer until the sauce thickens, approximately 5-7 minutes.

Step 5:

Return the shrimp to the pan and add the chopped green onions.

Mix everything gently and cook for an additional 2-3 minutes.

Serve immediately.

Tips and Tricks for Making This Recipe

Use Fresh Ingredients

Always choose fresh shrimp and garlic for the best flavor.

It makes a significant difference in the final dish.

Adjust the Spice Level

If you prefer less heat, reduce the amount of red pepper flakes.

Conversely, add more if you enjoy spicier dishes.

Simmer for Thickness

Allowing the sauce to simmer helps it thicken.

Be patient and let it reduce to your desired consistency.

Preheat the Pan

Preheat your pan before adding the oil and shrimp.

This prevents sticking and ensures a nice sear on the shrimp.

Enjoy your cooking!

What to Serve with Ruth’s Chris Spicy Cream Sauce Recipe

Garlic Mashed Potatoes

Creamy garlic mashed potatoes pair perfectly with the spicy cream sauce!

The smooth texture of the potatoes complements the rich and bold flavors of the sauce.

You can easily whip up these mashed potatoes in about 30 minutes!

Steamed Asparagus

Steamed asparagus adds a fresh, green element to your meal.

The slight crunch and earthy flavor balance well with the spiciness of the cream sauce.

Sprinkle some lemon zest on top for an extra zing!

Crusty French Bread

What’s better than dipping crusty French bread into that luscious sauce?

The bread soaks up all the flavors, making each bite incredible.

Try warming the bread in the oven before serving.

Grilled Pineapple

Grilled pineapple might sound unusual, but it works so well!

The sweetness from the pineapple contrasts the heat of the spicy cream sauce beautifully.

Slice the pineapple into rings and grill until you get those lovely char marks.

Sautéed Spinach

Sautéed spinach is a light, healthy option that is simple to prepare.

The mild flavor of the spinach complements the rich, spicy sauce without overwhelming your palate.

Just a few minutes in a hot pan with some garlic, and you’re good to go!

Sweet Potato Fries

Sweet potato fries add a crispy, slightly sweet component to your meal.

They bring out different flavor notes when matched with the spicy cream sauce.

Bake or fry them until golden brown, and they’re ready to serve!

Variations and Substitutions

Different Spices

You can customize the spice level of the cream sauce by adding more cayenne pepper or hot sauce.

If you prefer a milder flavor, reduce the amount of black pepper and substitute it with paprika.

Don’t hesitate to add some crushed red pepper flakes for extra heat if you love a good kick!

Dairy Alternatives

For a lactose-free version, you can substitute heavy cream with coconut cream or almond milk.

Keep in mind that these alternatives might alter the flavor slightly, giving it a nutty or tropical twist.

You can also use a dairy-free butter substitute to keep the consistency creamy.

Herb Swaps

If fresh rosemary isn’t available, you can use dried rosemary, but halve the amount as dried herbs are more potent.

Feel free to experiment with other herbs like thyme or oregano to give the sauce a different aromatic profile.

You might enjoy the unique flavors these substitutions bring to the dish!

Low Sodium

To make a low-sodium version, you can use low-sodium Worcestershire sauce.

Reducing the added table salt can also help manage sodium levels without compromising too much on taste.

Using fresh garlic instead of garlic powder can also help bring out a richer, natural flavor.

Vegetarian Option

If you prefer a vegetarian version, you can omit the Worcestershire sauce or use a vegetarian alternative.

Also, ensure any other flavorings or sauces used are plant-based.

This way, you still get a flavorful, rich sauce without compromising your dietary choices.

How to Store Leftover Spicy Cream Sauce

Use an Airtight Container

Make sure your leftover spicy cream sauce is stored in an airtight container.

This keeps it fresh and prevents it from absorbing other odors in the fridge.

Glass containers work best, but plastic ones will do just fine too.

Refrigerate Promptly

Always refrigerate your spicy cream sauce within two hours of cooking.

Store it in the refrigerator at a temperature below 40°F (4°C).

This helps maintain its flavor and texture.

Label with a Date

Label your container with the date it was made.

This helps you keep track of how long it has been in the fridge.

Don’t forget to consume it within 3-4 days for the best taste!

Common Mistakes to Avoid

Make sure the shrimp isn’t overcooked.

Shrimp cooks quickly, and overcooking will make it tough and rubbery, so keep an eye on it!

Temperature control is crucial.

Cooking the cream sauce on too high heat can scorch it, resulting in a bitter taste.

Avoid overcrowding the pan.

This mistake can prevent shrimp from cooking evenly and developing a nice, crispy texture.