Texas Roadhouse’s New York Strip Steak is all about a bold, flavorful crust and juicy, tender meat. Do I have your attention now?
I like to coat mine in a mix of coarse salt, cracked black pepper, and a little smoked paprika for extra depth.
For a little extra flavor, I’ll rub the steak with a bit of olive oil mixed with fresh herbs like thyme or rosemary.
A knob of butter melted over the top as it rests adds richness and keeps it extra juicy.
Oh, and flip the steak only once to keep it juicy, and always use a meat thermometer for your desired doneness.
My favorite part of this recipe is how the steak practically melts in your mouth when cooked to medium-rare.
How to Make Texas Roadhouse New York Strip Steak Recipe
Ingredients
- 2 lb New York Strip Steak
- 1 tbsp Kosher Salt
- 1 tbsp Black Pepper
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1 tsp Brown Sugar
- 1/2 tsp Smoked Paprika
- 1/4 tsp Cayenne Pepper
Step-by-Step Instructions
Step 1:
Remove your New York Strip Steak from the refrigerator and allow it to rest at room temperature for 30 minutes.
This step is crucial for even cooking.
Step 2:
In a bowl, combine Kosher Salt, Black Pepper, Garlic Powder, Onion Powder, Brown Sugar, Smoked Paprika, and Cayenne Pepper.
Mix these ingredients thoroughly to create your seasoning rub.
Step 3:
Rub the seasoning generously over each side of the steak, pressing it into the meat for better absorption.
Let the seasoned steak sit for about 10 minutes.
Step 4:
Preheat your grill to 400°F.
Once heated, lightly oil the grill grates with vegetable oil to prevent sticking.
Step 5:
Place the steak on the hot grill and cook for 3-5 minutes per side for medium-rare.
Adjust the cooking time according to your preferred doneness.
Tips and Tricks for Making This Recipe
Choosing the Right Steak
Always choose a high-quality New York Strip Steak with good marbling for the best flavor and tenderness.
This cut of meat is ideal for grilling.
Resting the Steak
Allowing your steak to rest at room temperature helps it cook more evenly.
It also helps the seasoning penetrate the meat better before grilling.
Perfect Grill Temperature
Maintaining a grill temperature of around 400°F is key to achieving a nice sear and cooking the steak evenly.
An even sear locks in the juices.
Adjusting Cooking Times
If you prefer your steak more well-done, increase the cooking time by a couple of minutes per side.
Keep an eye on it so it doesn’t overcook.
Letting the Steak Rest After Cooking
After grilling, let the steak rest for a few minutes before slicing.
This allows the juices to redistribute and ensures tenderness.
What to Serve with Texas Roadhouse New York Strip Steak
Garlic Mashed Potatoes
You can’t go wrong with some creamy garlic mashed potatoes.
They provide a nice buttery touch that pairs perfectly with the savory steak.
Adding a bit of roasted garlic can really bring out deep flavors.
Roasted Asparagus
Roasted asparagus makes an excellent choice, offering tender and earthy flavors.
It’s simple and quick to prepare, yet adds a level of sophistication to your meal.
A drizzle of lemon juice can enhance its fresh taste.
Caesar Salad
A Caesar salad brings a refreshing crunch to your steak dinner.
Its crispness, paired with a classic Caesar dressing, creates a satisfying contrast to the rich meat.
Top it off with fresh Parmesan and croutons for a memorable experience.
Grilled Corn on the Cob
Grilled corn on the cob offers a smoky, sweet side.
It’s a fun and tasty option that complements the steak, especially in barbecue settings.
The slight char on the corn adds an additional layer of flavor.
Balsamic Glazed Brussels Sprouts
For something out of the ordinary, give balsamic glazed Brussels sprouts a try.
They bring a tangy-sweet and savory component that is quite enjoyable with steak.
Roasting them helps to develop a caramelized flavor.
Loaded Cauliflower
Loaded cauliflower is a fantastic low-carb alternative to potatoes.
With cheddar cheese and bacon, it brings familiar, comforting flavors without the carbs.
It’s a creative twist that still satisfies and complements the steak beautifully.
Avocado and Mango Salad
An avocado and mango salad is vibrant, fresh, and unique.
The combination of creamy avocado and sweet mango is so dear to my heart!
It’s an exciting side dish that adds a refreshing lightness to your meal.
Variations and Substitutions
Spice Things Up
You can add smoked paprika or cayenne to the seasoning for a bit of heat.
Use less salt if you prefer a milder flavor and experiment with different herbs like rosemary or thyme for extra aroma.
Different Cuts
If New York strip isn’t available, try a ribeye or fillet mignon.
These cuts hold up well with the robust seasoning typical of a Texas Roadhouse style.
Grill Alternatives
If you don’t have a grill, using a cast iron skillet will give a similar sear and flavor.
Preheat the skillet before adding the steak for the best results.
Dietary Adjustments
Use a salt substitute if you’re watching sodium intake.
Adjust the sugar amount in the seasoning to better fit a low-carb or keto diet.
How to Store Leftover Texas Roadhouse New York Strip Steak
Wrap it Up
When you have leftover steak, make sure you wrap each piece individually to preserve the flavor and juiciness.
Use plastic wrap or aluminum foil for this step, ensuring no air gets in to dry out the meat.
This simple process maintains the tender texture of your steak.
Use Airtight Containers
After wrapping the steak, place it in an airtight container to keep it fresh for longer periods.
This prevents any external odors from tainting the steak and keeps it safe from moisture loss.
You can confidently store it in the fridge for up to four days using this method.
Freeze for Later Use
If you plan to keep the steak for more than a few days, freezing is an excellent option.
Lay the wrapped pieces flat in a heavy-duty freezer bag to avoid clumping or sticking.
Label the bag with the date, so you can easily track how long it’s been stored.
Common Mistakes to Avoid
Using the Wrong Cut
Choosing the wrong cut is a common mistake when making a Texas Roadhouse New York strip steak.
Stick with a well-marbled New York strip to ensure that signature tenderness and flavor.
Opting for a different type of steak could lead to disappointing results.
Skipping the Resting Step
Skipping the resting phase can lead to a less juicy steak.
Letting the steak rest for at least five minutes allows the juices to redistribute.
This simple step guarantees a much more flavorful bite.
Overseasoning the Steak
Overseasoning is another pitfall many fall into.
It’s tempting to pile on the seasoning, but subtlety works best here.
A balanced blend of salt, pepper, and maybe a touch of garlic powder will enhance, not overpower, the steak’s natural taste.

Texas Roadhouse New York Strip Steak Recipe
- 2 lb New York Strip Steak
- 1 tbsp Kosher Salt
- 1 tbsp Black Pepper
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1 tsp Brown Sugar
- 1/2 tsp Smoked Paprika
- 1/4 tsp Cayenne Pepper
- Remove your New York Strip Steak from the refrigerator and allow it to rest at room temperature for 30 minutes.
- In a bowl, combine Kosher Salt, Black Pepper, Garlic Powder, Onion Powder, Brown Sugar, Smoked Paprika, and Cayenne Pepper.
- Mix these ingredients thoroughly to create your seasoning rub.
- Rub the seasoning generously over each side of the steak, pressing it into the meat for better absorption.
- Let the seasoned steak sit for about 10 minutes.
- Preheat your grill to 400°F.
- Once heated, lightly oil the grill grates with vegetable oil to prevent sticking.
- Place the steak on the hot grill and cook for 3-5 minutes per side for medium-rare. Adjust the cooking time according to your preferred doneness.
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