When I first tried Texas Roadhouse honey French dressing, I knew I had to learn how to make it myself!
The smoothness of this dressing comes from the way the ingredients combine, so take your time whisking them together.
Using a light olive oil instead of vegetable oil gives it a slightly richer texture and taste, which I prefer.
I’ve found that using freshly ground black pepper makes the seasoning pop more than pre-ground pepper.
Letting the dressing chill in the fridge not only thickens it but also allows the flavors to develop fully.
It’s my favorite choice for drizzling over a fresh garden salad, but it’s just as good with crispy chicken strips!
How to Make Texas Roadhouse Honey French Dressing
Ingredients
- 1 cup Ketchup
- 1/2 cup Cider Vinegar
- 1 cup Honey
- 1/4 tsp Celery Salt
- 1/4 tsp Onion Powder
- 1/4 tsp Paprika
- 1/2 cup Vegetable Oil
- Salt (to taste)
- Pepper (to taste)
Step-by-Step Instructions
Step 1:
In a medium bowl, combine celery salt, onion powder, paprika, and ketchup.
Whisk until all the dry ingredients are nicely mixed with ketchup.
Step 2:
Add cider vinegar and honey to the mixture.
Whisk again until the honey blends smoothly with other ingredients.
Step 3:
Slowly pour in the vegetable oil while continuing to whisk the mixture.
This will help in creating a smooth, emulsified dressing.
Step 4:
Season with salt and pepper according to your preference.
Give it one last whisk to incorporate the seasoning.
Step 5:
Transfer the dressing into a jar with a tight-fitting lid.
Refrigerate for at least an hour before serving to enhance the flavors.
Tips and Tricks for Making This Recipe
Choosing the Oil
You can substitute vegetable oil with olive oil if you prefer a slightly different taste.
Using olive oil may give it a richer flavor that pairs well with fresh greens.
Adjusting Sweetness
Feel free to adjust the amount of honey to suit your taste.
If you like it less sweet, reduce the honey and taste as you mix.
Spice It Up
Experiment by adding a pinch of cayenne pepper for a spicy kick!
Just a small amount will add some heat without overpowering the dressing.
Storing Leftovers
Store any leftover dressing in the fridge for up to a week.
Use an airtight container to keep it fresh and flavorful longer.
Enjoy your Texas Roadhouse honey French dressing with your favorite salads or as a marinade!
What to Serve with Texas Roadhouse Honey French Dressing
Classic Garden Salad
A fresh garden salad pairs wonderfully with Texas Roadhouse Honey French Dressing.
You can toss together crisp lettuce, juicy tomatoes, and crunchy cucumbers.
The dressing enhances the flavors of the vegetables beautifully.
Grilled Chicken
Grilled chicken can be a terrific option to accompany this dressing.
The sweet and tangy notes of the honey French dressing bring out the warmth and smokiness of the grilled chicken.
Serve this combination for a simple yet appetizing meal idea.
Roasted Vegetables
Roasted vegetables might sound unexpected, but they taste delicious with this dressing.
Think of vibrant peppers, tender carrots, and earthy roasted beets.
Shrimp Skewers
Shrimp skewers are a unique yet tasty pairing to consider.
The tangy dressing complements the succulent shrimp perfectly.
You might want to try this the next time you’re planning a casual meal with a twist.
Avocado Slices
Try pairing the dressing with avocado slices to offer something different yet incredibly tasty.
The creamy texture of the avocado balances the tanginess of the honey French dressing.
It’s an enjoyable side that’s great for a light and refreshing choice.
Variations and Substitutions
Substitute Sugar
You might want to try using sugar instead, which is a fantastic option if you don’t have honey on hand or if you want a slightly different sweetness profile.
Olive Oil
Substituting olive oil for vegetable oil brings a different richness and depth to the dressing. It’s worth experimenting with different kinds of oils!
Dijon Mustard
Consider using dijon mustard in place of ketchup for a tangy kick that livens up the whole blend.
Cayenne Pepper
If paprika feels too mellow, try cayenne pepper to give the dressing a spicy undertone.
Reduce Celery Salt
For those watching sodium intake, you can reduce the amount of celery salt by half, or replace it entirely with a mix of your favorite herbs.
Balsamic Vinegar
A balsamic vinegar substitution can create a deeper flavor profile and adds complexity to the overall dressing.
How to Store Leftover Texas Roadhouse Honey French Dressing
Storing your leftover Texas Roadhouse Honey French Dressing properly keeps it fresh and ready for your next salad or meal.
You should always make sure the dressing is stored in an airtight container or a tightly sealed jar. This prevents moisture and air from affecting its taste and consistency.
Keep the container or jar in the refrigerator to maintain optimal freshness.
Shelf Life
You can generally store this dressing in the refrigerator for 7 to 10 days. Always check for any changes in smell or appearance before using it.
Make sure to discard if there’s any sign of spoilage.
Shake Before Use
If the ingredients separate, don’t worry.
Simply give it a good shake before using it again, and you’ll be good to go.
Flavor Tip
For an extra twist, sometimes I like to add a splash of lemon juice or a dash of cayenne pepper before storing the dressing.
It enhances the flavors for the next serving.
Make sure to shake well to distribute any added spices or juices.
Common Mistakes to Avoid
Using Too Much Oil
One common mistake is adding too much oil, which can make the dressing too greasy.
Measure carefully to balance the flavors.
Skipping the Whisking
Failing to whisk the ingredients thoroughly is another common error.
You want to ensure everything is fully combined, which makes the taste more consistent.
Incorrect Storage
Leaving the dressing at room temperature for too long can spoil it.
Always store it in the fridge, and let it sit out for a bit before serving.

Texas Roadhouse Honey French Dressing Recipe
- 1 cup Ketchup
- 1/2 cup Cider Vinegar
- 1 cup Honey
- 1/4 tsp Celery Salt
- 1/4 tsp Onion Powder
- 1/4 tsp Paprika
- 1/2 cup Vegetable Oil
- Salt to taste
- Pepper to taste
- In a medium bowl, combine celery salt, onion powder, paprika, and ketchup.
- Whisk until all the dry ingredients are nicely mixed with ketchup.
- Add cider vinegar and honey to the mixture.
- Whisk again until the honey blends smoothly with other ingredients.
- Slowly pour in the vegetable oil while continuing to whisk the mixture.
- This will help in creating a smooth, emulsified dressing.
- Season with salt and pepper according to your preference.
- Give it one last whisk to incorporate the seasoning.
- Transfer the dressing into a jar with a tight-fitting lid.
- Refrigerate for at least an hour before serving to enhance the flavors.
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