There’s a reason Cracker Barrel’s lima beans are so memorable—they’re savory, hearty, and downright delish!
The slow-simmered flavor is the real star here, with a rich broth that makes every bite AMAZING.
I like to start with frozen or dried lima beans because they hold their shape and texture during cooking.
One step that makes all the difference is simmering the beans with smoky bacon or ham hocks—it adds an incredible flavor.
Make sure to season as you go, especially with salt and pepper, to bring out the natural flavors of the beans.
Oh yeah, and a little onion and garlic in the pot go a long way to enhance the overall taste.
How to Make Cracker Barrel Lima Beans Recipe
Ingredients
- 1 Chicken Bouillon Cube
- 1 cup Water
- 2 cups Baby Lima Beans
- 1 clove Garlic (minced)
- 1 tsp Onion Powder
- 1 tsp Cajun Seasoning
- 1 tbsp Sugar
- 1/2 tsp Black Pepper
- 2 tbsp Butter
Step-by-Step Instructions
Step 1:
In a pot, combine the chicken bouillon cube and water.
Bring this to a gentle boil until the bouillon cube fully dissolves.
Step 2:
Add the baby lima beans to the pot.
Stir in the minced garlic, onion powder, Cajun seasoning, sugar, and black pepper.
Step 3:
Bring the mixture to a simmer over medium heat.
Cover the pot and let it cook for about 20 minutes, stirring occasionally.
Step 4:
Uncover the pot and add the butter.
Stir well until the butter melts into the mixture, enhancing the beans’ rich flavor.
Step 5:
Check the tenderness of the beans by tasting.
If they are tender and flavorful, they’re ready to serve!
Tips and Tricks for Making This Recipe
Use Fresh or Frozen Beans
I find using fresh or frozen baby lima beans gives the best texture and flavor compared to using canned ones!
Add Bacon or Ham
You can add a smoky layer to the dish by including cooked, chopped bacon or ham into the mix.
Adjust the Seasoning
Don’t hesitate to tweak the seasoning to suit your preference, or if you’re in the mood for more spice, add extra Cajun seasoning.
Simmer Gently
Keeping the heat at a gentle simmer ensures the beans cook evenly and soak up all the wonderful flavors!
Let it Rest
Giving the dish a few minutes to rest before serving lets the flavors meld perfectly, making it even more delicious!
What to Serve with Cracker Barrel Lima Beans Recipe
Garlic Bread
Garlic bread pairs wonderfully with Cracker Barrel lima beans, adding a nice aromatic touch to the meal.
The soft bread with a crispy crust and buttery garlic filling balances the mild flavor of the beans.
Consider making some fresh garlic bread at home for that warm and inviting taste.
Cornbread
A warm piece of cornbread complements the lima beans perfectly with its sweet and slightly crumbly texture.
It’s a classic Southern side that brings a comforting balance to the bean dish.
I always love how the cornbread’s flavors work with the savory aspects of the beans.
Coleslaw
Coleslaw brings a refreshing crunch that contrasts nicely with the smooth texture of lima beans.
The tangy dressing of coleslaw enhances the slight earthiness of the beans, making each bite interesting.
I find it adds a light and crispy element that enriches the overall plate.
Grilled Asparagus
Grilled asparagus offers a slightly smoky and earthy flavor that harmonizes with the lima beans.
The natural sweetness of asparagus shines when grilled, making it a unique pairing option.
You might love this veggie addition if you’re looking to add more greens to your plate.
Roasted Beets
Roasted beets provide a vibrant color and sweet earthiness that pairs in an unexpected yet tasty way.
When seasoned lightly with salt and olive oil, they add an extra dimension to the meal.
Their rich flavor and unique texture offer a bold choice alongside the beans.
Variations and Substitutions
You can switch up the Cracker Barrel Lima Beans by using different types of beans, like Fordhook lima beans for a larger texture.
A personalized touch to this dish could be adding bacon or ham which brings a smoky depth.
You can also enhance the flavor with liquid smoke or its alternative, smoked paprika, which are both great choices to add a new twist.
Craving a more herbal profile? Try tossing in some fresh herbs, such as rosemary or thyme, during the simmering process for an aromatic indulgence.
Spicy Kick
For those who enjoy a bit of spice, introducing chopped jalapeños or red pepper flakes can give your lima beans a warm kick of flavor.
Let’s not forget the power of onions and garlic!
They offer an earthy essence that can transform this dish into something very special.
Experimenting with these variations keeps the classic taste while offering endless new possibilities.
How to Store Leftover Lima Beans
Storing in the Fridge
If you have some leftover lima beans, transfer them to an airtight container.
Place the container in the fridge, where they’ll be good for about three days.
This keeps them fresh and helps maintain their flavor!
Freezing for Later
For longer storage, freezing is a great option.
Spread the beans out in a single layer on a baking sheet to freeze initially.
Once frozen, you can move them into freezer bags or containers. They’ll last for about three months!
Thawing Tips
When you’re ready to use them, thaw overnight in the fridge.
This will help maintain their texture and flavor.
You can even toss them directly into a warm dish if you’re in a hurry!
Common Mistakes to Avoid
Using Too Much Water
You might be tempted to add more water, but they’ll lose flavor.
These lima beans need only a small amount of liquid to let the seasonings shine!
Overcooking the Beans
Cooking too long makes them mushy.
Keep your eye on the clock and aim for that perfect texture!
Forgoing the Bouillon Cube
You might skip the bouillon, but it’s a big missed opportunity for taste!
It’s a key ingredient that brings depth to the dish.

Cracker Barrel Lima Beans Recipe
- 1 Chicken Bouillon Cube
- 1 cup Water
- 2 cups Baby Lima Beans
- 1 clove Garlic minced
- 1 tsp Onion Powder
- 1 tsp Cajun Seasoning
- 1 tbsp Sugar
- 1/2 tsp Black Pepper
- 2 tbsp Butter
- In a pot, combine the chicken bouillon cube and water.
- Bring this to a gentle boil until the bouillon cube fully dissolves.
- Add the baby lima beans to the pot.
- Stir in the minced garlic, onion powder, Cajun seasoning, sugar, and black pepper.
- Bring the mixture to a simmer over medium heat.
- Cover the pot and let it cook for about 20 minutes, stirring occasionally.
- Uncover the pot and add the butter.
- Stir well until the butter melts into the mixture, enhancing the beans' rich flavor.
- Check the tenderness of the beans by tasting.
- If they are tender and flavorful, they're ready to serve!
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