Texas Roadhouse Grilled Shrimp Recipe

Grilled shrimp from Texas Roadhouse has always been one of my favorites.

Both at the restaurant AND at home!

It’s all about getting that perfect balance of smokey and succulent flavors with just a few fresh ingredients like lemon, garlic, and herbs.

I love how quickly this recipe comes together—you can have it ready in just about 6 minutes of cooking time.

How to Make Texas Roadhouse Grilled Shrimp Recipe

Ingredients

• 1 lb Shrimp (large, peeled, and deveined)
• 1/4 cup Olive Oil
• 2 tbsp Lemon Juice
• 1 tsp Garlic Powder
• 1 tsp Paprika
• 1 tsp Onion Powder
• 1 tsp Black Pepper
• 1 tsp Salt
• 1 tsp Oregano
• 1 tsp Basil
• Bamboo Skewers (soaked in water)

Step-by-Step Instructions

Step 1:

Mix olive oil, lemon juice, garlic powder, paprika, onion powder, black pepper, salt, oregano, and basil in a large bowl.

Add the shrimp and stir to coat them evenly.

Cover and refrigerate for at least 30 minutes.

Step 2:

Soak bamboo skewers in water for at least 30 minutes to prevent them from burning on the grill.

Step 3:

Preheat your grill to medium-high heat, around 400 degrees F.

Ensure the grates are clean and lightly oiled.

Step 4:

Thread the marinated shrimp onto the soaked skewers, taking care to push them through twice to secure firmly.

Step 5:

Place the shrimp skewers on the hot grill.

Cook for 2-3 minutes per side until the shrimp turn pink and opaque.

Tips and Tricks for Making This Recipe

Soak the Skewers

Always soak bamboo skewers for at least 30 minutes in water.

This prevents them from burning while grilling the shrimp.

Evenly Marinate the Shrimp

Ensure the shrimp are evenly coated with the marinade by mixing them gently but thoroughly.

You can occasionally stir them while they’re marinating in the refrigerator.

Use Fresh Ingredients

Using fresh herbs and lemon juice will bring out the best flavors.

If fresh herbs aren’t available, use dried, but adjust quantities as they are more potent.

Control the Grill Temperature

Keep an eye on the grill temperature to avoid overcooking the shrimp.

Medium-high heat ensures that the shrimp cook evenly without burning.

Avoid Overcooking

Shrimp cook quickly and can become tough if left on the grill for too long.

Look for a pink color and an opaque texture to know they’re done.

What to Serve with Texas Roadhouse Grilled Shrimp

Rice Pilaf

A delicious rice pilaf provides a nice base that soaks up all the juicy flavors of the grilled shrimp.

You can enhance it with toasted almonds and a hint of lemon zest for extra flavor.

Cook the rice in chicken broth to add richness and depth to the dish!

Grilled Vegetables

Grilled vegetables like zucchini, bell peppers, and asparagus complement shrimp perfectly.

Brushing them with olive oil and herbs brings out their natural sweetness.

Your plate will be a colorful and healthy delight.

Mango Avocado Salad

A refreshing mango avocado salad is a vibrant addition to your shrimp dish.

The sweet mango pairs wonderfully with creamy avocado and a splash of lime juice.

You’ll love the tropical flair it adds to your meal!

Garlic Mashed Potatoes

Creamy garlic mashed potatoes are a comforting side that pairs well with the succulent shrimp.

You might add roasted garlic to give it some extra depth and savoriness.

It’s a classic side that never fails to satisfy.

Sautéed Spinach with Pine Nuts

For a slightly unusual yet tasty option, consider sautéed spinach with pine nuts.

The nutty flavors pair wonderfully with the mild taste of the shrimp.

It’s a simple yet elegant way to complete your meal.

Variations and Substitutions

Alternative Marinades

You can experiment with different marinades to change up the flavors of your grilled shrimp, such as a spicy chili-lime marinade or a sweet honey-garlic option for an exciting twist.

Veggie Additions

Adding vegetables like bell peppers or zucchini to your skewers is a fantastic way to add color and texture to your dish! They’ll grill beautifully beside your shrimp and soak up the marinade flavors.

Herb Swaps

Fresh herbs can be swapped according to your preference! Try cilantro for a fresh kick, or dill for a more aromatic flavor that pairs beautifully with the shrimp.

Substitute Proteins

If you’re feeling adventurous, you can substitute shrimp with scallops or even chunks of firm white fish, maintaining the same seasonings and marinade times for a delicious alternative.

How to Store Leftover Shrimp

Storing leftovers properly is essential to maintain the flavor and freshness of your grilled shrimp.

Refrigeration

After cooking, allow the shrimp to cool to room temperature before storing.

Place them in an airtight container to keep them fresh.

Store the container in the refrigerator and aim to consume your leftovers within three days.

Freezing

Freezing shrimp can extend their shelf life considerably.

Transfer the cooled shrimp to a freezer-safe bag or container and seal it tightly.

I recommend labeling the container with the date to remember how long you have stored them.

Avoiding Moisture

To keep the shrimp from becoming soggy, use a paper towel to absorb excess juices in the container.

This step will help maintain the texture and flavor of the shrimp.

These tips will ensure your shrimp stay delicious even after storage! Enjoy your cooking adventures!

Common Mistakes to Avoid

Using Frozen Shrimp

You might be tempted to use frozen shrimp for convenience, but it often affects the texture and flavor negatively.

Fresh shrimp provide the best results with their natural sweetness and firm texture, crucial for a dish like this.

Over-Marinating

It’s easy to think more time equals more flavor, but shrimp are delicate and soak up flavors quickly.

Leaving shrimp in the marinade for too long will overpower the shrimp’s natural taste and can make them mushy.

Skipping Skewer Soak

Don’t forget to soak those wooden skewers in water for at least 30 minutes before use.

Skewers can quickly catch fire on the grill if they’re not properly soaked, turning your grilling session into a smoky mess!