Cracker Barrel Chocolate Cobbler Recipe

Cracker Barrel’s Chocolate Cobbler has always been a favorite of my family.

And we loooove eating it at home!

You will too, and I’m going to show you just how to do it, sound good?

The most important step is not stirring after combining the ingredients, which allows it to bake into layers of gooey chocolate magic.

What I love most about this recipe is how it combines a simple cocoa-based batter with a buttery layer that creates its own chocolate syrup while baking.

How to Make Cracker Barrel Chocolate Cobbler Recipe

Ingredients

• 1 cup Flour
• 2 tsp Baking Powder
• 1/4 tsp Salt
• 3/4 cup Sugar
• 1/2 cup Cocoa Powder
• 1/2 cup Butter (melted)
• 1/2 cup Milk
• 1 tsp Vanilla Extract
• 1 cup Chopped Pecans
• 1 cup Boiling Water

Step-by-Step Instructions

Step 1:

Preheat your oven to 350°F (175°C).

Melt the butter in an 11×8-inch baking pan directly in the oven.

Remove once melted.

Step 2:

In a mixing bowl, combine flour, baking powder, salt, 1/2 cup of sugar, 1/4 cup of cocoa, milk, and vanilla extract.

Stir until smooth.

Pour this batter over the melted butter in the pan without stirring.

Step 3:

Mix the remaining 1/4 cup sugar with 1/4 cup cocoa in a separate bowl.

Sprinkle this mixture over the batter evenly.

Again, do not stir.

Step 4:

Carefully pour the boiling water over the entire mixture.

This step gives the cobbler its sauce-like texture as it bakes, so ensure complete coverage without mixing.

Step 5:

Place the dish in the oven and bake for 35-40 minutes.

Once it’s bubbling and the top is firm, remove it from the oven.

Top with chopped pecans for extra texture.

Tips and Tricks for Making This Recipe

Baking Pan Choice

Use a glass baking dish to easily monitor the cobbler as it bakes.

Glass ensures the heat is evenly distributed, minimizing chances of overbaking.

Cocoa Selection

Opt for a high-quality cocoa powder to enhance the richness of the chocolate flavor.

Trust me, it makes a noticeable difference in taste.

Pecans Variation

If you’re not a fan of pecans, walnuts or almonds make great substitutes.

Always choose nuts that complement your dessert preferences for the best result.

Dessert Pairing

Serve your chocolate cobbler warm with a scoop of vanilla ice cream.

The coolness of the ice cream beautifully contrasts with the warm cobbler.

Extra Chocolatey

Consider sprinkling a few chocolate chips over the batter before baking.

They add an extra layer of chocolate goodness to each bite.

What to Serve with Cracker Barrel Chocolate Cobbler

Vanilla Ice Cream

One of the most beloved pairings with a warm chocolate cobbler is a scoop of classic vanilla ice cream.

The cool, creamy texture of vanilla ice cream complements the warm, gooey chocolate beautifully.

It creates an enjoyable contrast that enhances the dessert experience.

Fresh Berries

Try serving your chocolate cobbler with a side of fresh berries like strawberries or raspberries.

The tanginess of the berries can offset the rich sweetness of the cobbler.

It also adds a refreshing element to the dessert overall.

Salted Caramel Sauce

You can drizzle some salted caramel sauce over your chocolate cobbler for a delicious twist.

The combination of salty caramel with chocolate is irresistible.

It adds a layer of flavor that takes the dessert to the next level.

Whipped Cream

Adding a dollop of whipped cream can lighten up the rich chocolate cobbler.

The airiness of whipped cream makes each bite feel more luxurious.

It also provides an extra touch of sweetness without overwhelming the dessert.

Espresso

A small shot of espresso can be a unique and sophisticated pairing with a chocolate cobbler.

The bitterness of espresso balances the sweet chocolate flavors beautifully.

It also gives the meal a refined finishing touch that can be both surprising and delightful.

Variations and Substitutions

Chocolate Options

You can try using dark chocolate, milk chocolate, or even white chocolate to add different flavors to your cobbler.

Each type of chocolate brings a unique taste and richness to the dish!

Nutty Additions

Adding pecans or walnuts can give a delightful crunch to your cobbler.

You can sprinkle the nuts on top or mix them into the batter as you desire.

Fruit Mix-Ins

For a fruity twist, consider adding fresh or frozen cherries, raspberries, or strawberries.

These fruits complement chocolate beautifully and add a wonderful juicy element to each bite!

Dairy Alternatives

You can substitute the regular milk with almond milk, soy milk, or even oat milk for a lactose-free option.

These alternatives will slightly change the flavor but keep the texture incredibly moist.

Sugar Swaps

If you prefer a lighter version, you can use coconut sugar, brown sugar, or even a sugar substitute like stevia.

These alternatives create subtle differences in sweetness and bring their own unique flavors to the dish!

How to Store Leftover Chocolate Cobbler

To keep leftover chocolate cobbler fresh, you’ll want to store it properly!

Ensure the cobbler has completely cooled to room temperature before you even think about storage.

Storage Containers

Use an airtight container to prevent the cobbler from drying out and to maintain its delicious texture.

I recommend using a glass or plastic container with a tight-fitting lid for the best results.

Refrigeration

Place the chocolate cobbler in the refrigerator if you plan to enjoy it within three to four days.

Keeping it chilled will help preserve the flavors and prevent spoilage.

Freezing

For longer storage, your best bet is to freeze the cobbler for up to three months.

Wrap it tightly with plastic wrap, and then place it in a freezer-safe bag or container.

When stored this way, it’ll be ready whenever you get that chocolate craving!

Common Mistakes to Avoid

Skipping the Sifting Process

You might think that skipping the step of sifting your dry ingredients is no big deal, but it can really impact the texture of your cobbler.

Sifting ensures there are no lumps, resulting in a smoother batter and a more even bake.

Take the extra moment to sift!

Overmixing the Batter

It can be tempting to mix until everything blends perfectly, but overmixing can make your cobbler dense.

You should gently fold the wet and dry ingredients together until just combined to keep it fluffy.

Remember, it’s okay if the batter is slightly lumpy!

Incorrect Oven Temperature

The oven temperature is crucial to achieving the perfect gooey consistency at the bottom and a nice crust on top.

Be sure your oven is preheated correctly and use an oven thermometer if needed.

Avoid peeking too often during baking as it can cause the cobbler to bake unevenly!