Ruth’s Chris Cheesy Potatoes Recipe

Ruth’s Chris Cheesy Potatoes, what more can I say? 

A lot! 

This recipe combines tender slices of potato with a rich and creamy cheese sauce that will make any meal special.

For that perfect golden crust, make sure you don’t skip the step of baking it in the oven at a high temperature.

One trick that sets this dish apart is simmering the potatoes gently in the cream before baking.

How to Make Ruth’s Chris Cheesy Potatoes Recipe

Ingredients

• 4 cups Potatoes (peeled and thinly sliced)
• 1 cup Onion (diced)
• 2 cloves Garlic (minced)
• 1 cup Heavy Cream
• 1 cup Chicken Stock
• 2 cups Cheddar Cheese (shredded)
• 3 tbsp Butter
• 1 tsp Salt
• 1/2 tsp Black Pepper
• 1/4 tsp Nutmeg

Step-by-Step Instructions

Step 1:

Preheat your oven to 425°F (220°C).

Lightly grease a baking dish.

Step 2:

In a large pot over medium heat, melt butter.

Add onions and cook until they are soft and translucent, about 5 minutes.

Step 3:

Add garlic, salt, and pepper to the pot and cook for about 30 seconds.

Pour in the chicken stock and heavy cream.

Step 4:

Add the sliced potatoes and nutmeg.

Bring the mixture to a low simmer but do not boil.

Cover and reduce heat to medium-low.

Simmer for about 15 to 20 minutes until potatoes are nearly tender.

Step 5:

Layer half of the potato mixture into the greased baking dish.

Sprinkle half of the shredded cheddar cheese.

Add the remaining potato mixture and top with the rest of the cheese.

Step 6:

Bake in the preheated oven for about 20 to 25 minutes, until the cheese is bubbly and lightly golden brown on top.

Tips and Tricks for Making This Recipe

Use a Mandoline Slicer

Using a mandoline slicer can help achieve uniformly thin slices, which ensure even cooking.

Taste and Adjust Seasoning

Always taste your seasoning blend for the potatoes and adjust salt and pepper per your liking.

Cover While Simmering

To avoid overly reducing the cream and stock mixture, cover the pot while simmering.

Let It Rest

Let the dish rest for about 10 minutes after taking it out of the oven.

This will allow the cheese to set a bit, making it easier to serve.

Alternate Cheeses

Feel free to mix in other cheese varieties like Gruyere or Parmesan for a unique twist on flavors.

What to Serve with Ruth’s Chris Cheesy Potatoes

Roast Chicken

A perfectly roasted chicken pairs wonderfully with Ruth’s Chris Cheesy Potatoes.

The savory flavors of the chicken complement the creamy, cheesy goodness of the potatoes.

Season your roast chicken with rosemary and thyme for an even more delightful experience.

Grilled Asparagus

Grilled asparagus is a fantastic side dish that adds a fresh, green touch to your meal.

Drizzle some olive oil and sprinkle a bit of sea salt before grilling.

This brings out the natural sweetness of the asparagus, pairing beautifully with the rich potatoes.

Garden Salad

A crisp garden salad adds a refreshing contrast to the richness of the cheesy potatoes.

Include mixed greens, tomatoes, cucumbers, and a light vinaigrette.

The acidity from the vinaigrette cuts through the creaminess of the potatoes, balancing your meal.

Garlic Green Beans

Garlic green beans provide a crunchy texture that works well with the soft, cheesy potatoes.

Sauté the beans with minced garlic, olive oil, and a sprinkle of salt.

This simple, quick side dish adds a burst of flavor and color to your plate.

Balsamic Glazed Carrots

Balsamic glazed carrots are an out-of-the-ordinary option that pairs nicely with cheesy potatoes.

Roast the carrots and glaze them with balsamic vinegar and a bit of honey.

The sweetness and tanginess from the glaze adds an unexpected yet delightful twist to your meal.

Lemon Herb Shrimp

Lemon herb shrimp bring a fresh, seafood option to your dinner table.

Marinate the shrimp in lemon juice, garlic, and herbs before grilling.

The zesty flavors of the shrimp are a delicious contrast to the creamy potatoes and are sure to add some zest to your plate.

Variations and Substitutions

Cheese Choices

One fun twist you can try is swapping out the cheddar cheese for other varieties.

You could use Gruyère for a nuttier flavor or Monterey Jack for a creamier texture.

Mixing two types of cheese can also create a more complex flavor profile.

Cream Replacement

If you’re looking to cut down on fat, you can replace heavy cream with half-and-half.

For a lactose-free option, use coconut milk or almond milk as a substitute.

These alternatives may change the flavor slightly but can still be delicious.

Potato Types

While russet potatoes are traditional, you can experiment with other types of potatoes.

Try Yukon Gold potatoes for a buttery flavor or red potatoes for a firmer texture.

Each type of potato can bring something unique to your dish.

Gluten-Free Option

For those avoiding gluten, you can use cornstarch instead of flour to thicken the sauce.

This small change can make the dish accessible to more people without sacrificing taste.

Adding Veggies

Incorporate vegetables like spinach, kale, or broccoli to add some greens to your potatoes.

This not only boosts the nutritional value but adds a bit of color and texture as well.

How to Store Leftover Ruth’s Chris Cheesy Potatoes

Use an Airtight Container

First, you’ll want to transfer any leftover cheesy potatoes into an airtight container.

This helps preserve the delicious flavors and keeps the dish from drying out.

Be sure to let the potatoes cool to room temperature before sealing the container.

Refrigerate Promptly

Place the airtight container in the refrigerator as soon as the potatoes have cooled.

It’s best to store them within two hours of cooking to maintain freshness and food safety.

Your leftovers will stay good for 3-4 days in the fridge.

Use the Freezer for Longer Storage

If you plan on keeping the leftovers longer, you can freeze the cheesy potatoes.

Wrap the cooled dish in aluminum foil, then place it in a freezer-safe bag or container.

These should be good for up to two months when stored properly.

Common Mistakes to Avoid

Overcooking the Potatoes

Make sure not to overcook the potatoes in the simmering stage.

They should be nearly tender, but not fully cooked before going into the oven.

Overcooking can make them mushy and affect the dish’s texture.

Not Adjusting the Seasoning

Don’t forget to taste and adjust the seasoning before baking!

Potatoes need plenty of salt and pepper to bring out their flavor.

Seasoning at the right stage ensures that the flavors are well-balanced.

Incorrect Oven Temperature

Be sure to preheat your oven to the correct temperature.

An oven too hot or too cool will affect the dish’s outcome.

For best results, bake at 425°F and keep an eye on it to avoid burning or undercooking.