Pioneer Woman Chicken Pot Pie Recipe

Chicken pot pie is one of those classic comfort foods that warms the soul and satisfies the belly.

The Pioneer Woman’s version is rich and filled with tender chicken, hearty vegetables, and a creamy gravy.

One key trick to mastering this recipe is to use a homemade cheddar crust, which adds an extra layer of flavor and texture.

Plus, it’s perfect for making ahead and freezing, ensuring you always have a delicious meal on hand for busy nights.

How to Make Pioneer Woman Chicken Pot Pie Recipe

Ingredients

• 4 tbsp Butter
• 1 cup Onion (chopped)
• 1 cup Carrot (chopped)
• 1 cup Celery (chopped)
• 3 cups Cooked Chicken (shredded)
• 1/3 cup Flour
• 4 cups Chicken Broth
• 1 cup Peas (frozen)
• 1 tsp Salt
• 1/2 tsp Black Pepper
• 1 package Pie Crust
• 1 Egg (beaten for egg wash)

Step-by-Step Instructions

Step 1:

Preheat your oven to 375ºF.

Step 2:

In a large pot, melt the butter over medium-high heat.

Add the onion, carrot, and celery.

Cook, stirring occasionally, until the onion is translucent, about 3 minutes.

Step 3:

Stir in the shredded chicken.

Sprinkle the flour over the mixture and stir until it’s all combined with the meat and vegetables.

Step 4:

Gradually add the chicken broth, stirring constantly.

Continue to simmer until the mixture thickens, about 5-7 minutes.

Add the peas, salt, and black pepper.

Step 5:

Transfer the chicken mixture to a pie dish.

Cover with the pie crust, trimming any overhanging dough.

Brush the crust with the beaten egg and use a knife to make a few small steam vents.

Step 6:

Bake in the preheated oven until the crust is golden brown, about 24-30 minutes.

Tips and Tricks for Making This Recipe

Use Fresh Vegetables

Fresh veggies like carrots, celery, and peas really enhance the flavor and texture of your pot pie.

Don’t Overload the Crust

Be sure not to add too much filling, or the crust might get soggy and tear.

Make Your Own Broth

For a richer taste, use homemade chicken broth instead of store-bought.

Chill the Dough

Resting the pie dough in the refrigerator for a bit can make it easier to handle and result in a flakier crust.

Vary the Meat

You can substitute turkey for chicken, especially around the holidays.

Happy cooking!

What to Serve with Pioneer Woman Chicken Pot Pie

Roasted Brussels Sprouts

Roasted Brussels sprouts are a wonderful complement to the Pioneer Woman Chicken Pot Pie.

Their caramelized exterior, combined with a tender interior, adds a savory element to your meal.

Try roasting them at 400°F with olive oil, salt, and pepper.

Mashed Potatoes

Mashed potatoes are a classic side dish that pairs beautifully.

Their creamy texture works well against the rich flavors of the chicken pot pie.

Add some garlic or chives for an extra layer of flavor.

Fresh Garden Salad

A fresh garden salad can add a refreshing crunch to balance the heaviness of chicken pot pie.

Use greens, tomatoes, cucumber, and a light vinaigrette for a simple yet effective side dish.

Honey-Glazed Carrots

Honey-glazed carrots offer a sweet and savory contrast.

Cook them until they achieve a tender texture, then coat with honey and a sprinkle of thyme or rosemary.

Garlic Bread

Garlic bread is always a hit and is perfect for sopping up any extra gravy.

Bake it to a golden-brown perfection, and the garlic aroma will complement your dish wonderfully.

Cauliflower Rice

For something different yet delicious, try cauliflower rice.

It’s a lighter option and can be seasoned with herbs and spices to match the flavors of the pot pie.

Cranberry Sauce

A bowl of cranberry sauce may seem unusual, but it pairs surprisingly well.

The tartness of the cranberries adds an interesting contrast to the savory chicken pot pie.

Steamed Asparagus

Steamed asparagus can be a light and nutritious side.

Simply steam until tender and add a squeeze of lemon juice and a pinch of sea salt for extra flavor.

Variations and Substitutions

If you’re out of chicken, you can easily substitute turkey for a slightly different but equally delicious twist.

You can add a splash of white wine to the filling for extra depth of flavor.

Vegetarian Option

Replace the chicken with a medley of your favorite vegetables such as mushrooms, zucchini, and bell peppers.

Use vegetable broth instead of chicken broth to keep it entirely vegetarian.

Different Crust Options

Try a cheddar crust by mixing shredded cheese into your pie dough.

If you’re short on time, a store-bought pie crust works wonders too.

Dairy Alternatives

Swap out the dairy in the filling with a plant-based milk like almond or oat milk.

Use a dairy-free margarine in place of butter to keep it fully vegan.

Spice Variations

For a unique flavor, add a teaspoon of curry powder to the filling.

Experiment with herbs like rosemary or sage for a different aromatic profile.

These are all easy ways to make your chicken pot pie truly your own!

How to Store Leftover Pioneer Woman Chicken Pot Pie

Refrigeration

Always let your chicken pot pie cool to room temperature before refrigerating it.

This helps prevent condensation, which can make the crust soggy.

I recommend transferring your leftovers into an airtight container for the best results.

Pop it in the fridge and it will stay fresh for up to 3 days!

Freezing

If you made too much, freezing is a great option.

Wrap your pie tightly in aluminum foil or plastic wrap to keep it airtight.

You might want to divide it into individual portions to make reheating easier.

Frozen portions can last up to 3 months, making it a convenient option for future meals.

Proper Storage Tips

Avoid storing your chicken pot pie in metal containers, as this can affect the taste.

Always label your containers with the date to keep track of freshness.

Keep the pie on a flat surface in the fridge or freezer to maintain its shape.

If you follow these tips, you’ll have delicious leftovers ready to go anytime!

Common Mistakes to Avoid

Undercooking the Veggies

Make sure your vegetables are cooked just enough before they go into the pot pie.

Undercooked veggies will remain too crunchy and might not blend well with the creamy filling.

Aim for tender but still vibrant veggies to get that perfect texture.

Not Thickening the Sauce

Skipping the thickening step is a common mistake that can make your pot pie too watery.

Use a good amount of flour or cornstarch to thicken the sauce properly.

This ensures your filling has the right consistency and isn’t too thin.

Overfilling the Pie

Be cautious not to overfill the pie crust with the filling.

Overfilling can cause the sauce to bubble over and make a mess in your oven.

Keep an eye on how much filling you use to avoid overflow problems!