Have you ever wondered how Texas Roadhouse gets their brown gravy to taste so darn good?
I did for a long time, so I finally had to sit down and work how how they do it!
You’ll be simmering delicious ingredients like soy sauce and Worcestershire sauce to create something truly special.
It’s the combination of simplicity and taste that always steals the spotlight at dinner.
Here’s my upfront tip: make sure to let the gravy simmer long enough to let those flavors blend spectacularly.
How to Make Texas Roadhouse Brown Gravy Recipe
Ingredients
- 2 tbsp Flour
- 2 cups Beef Broth
- 1 cup Water
- 1 tsp Oil
- ½ tsp Black Pepper
- ½ tsp Garlic Powder
Step-by-Step Instructions
Step 1:
In a mixing bowl, dissolve beef broth in water to ensure smooth consistency later.
Step 2:
Heat oil in a saucepan over medium heat until it shimmers.
Step 3:
Sprinkle flour into the oil, stirring constantly to form a roux.
Cook for about 2 minutes until light golden brown.
Step 4:
Slowly whisk in the beef broth mixture.
Keep stirring to avoid lumps and bring it to a simmer.
Step 5:
Add black pepper and garlic powder.
Simmer until the gravy thickens to your liking.
Tips and Tricks for Making This Recipe
Smooth Consistency:
Make sure you whisk continuously when adding broth to prevent lumps.
The smoother it is, the better.
Flavor Boost:
Using high-quality beef broth enhances the flavor significantly compared to ordinary store brands.
Thickness Control:
Adjust the amount of water to change the thickness to your liking.
Less water means thicker gravy, while more makes it thinner.
Storage:
Store leftover gravy in an airtight container in the fridge.
You can reheat it gently on the stove, adding a splash of broth if it gets too thick.
Alternative Ingredients:
For a twist, add a splash of soy sauce for an additional depth of flavor.
It’s a small change that makes a big difference!
What to Serve with Texas Roadhouse Brown Gravy
Fluffy Mashed Potatoes
Nothing complements Texas Roadhouse Brown Gravy quite like a warm bowl of fluffy mashed potatoes.
Their creamy texture provides a perfect canvas for the rich, savory notes of the gravy.
Feel free to add some butter and cream to your potatoes for an extra touch of indulgence!
Buttery Biscuits
Imagine pulling apart a buttery, freshly baked biscuit and watching the steam rise.
The crumbly yet soft texture is ideal for soaking up every drop of that delicious brown gravy.
Try serving them warm right alongside your main dish, and enjoy every bite!
Savory Stuffing
Savory stuffing isn’t just for Thanksgiving!
This bread-based side dish absorbs the gravy beautifully, allowing all those flavors to meld together perfectly.
It’s an unexpected choice that your guests will be delighted to try!
Roasted Brussels Sprouts
Roasted Brussels sprouts might not be the first thing you think of, but trust me, they are delightful with brown gravy.
The slight bitterness of the sprouts balances the richness of the gravy well.
A touch of olive oil and some seasoning is all you need to get them ready.
Creamed Corn
Creamed corn offers a sweet contrast to the savory profile of the gravy that is simply irresistible.
It’s both comforting and incredibly satisfying when paired together.
Give it a try for a unique and enjoyable dining experience!
Variations and Substitutions
You can switch up the flavors in your Texas Roadhouse brown gravy by experimenting with different types of broths!
Substitute beef broth with chicken or vegetable broth for a lighter taste.
Explore spice additions like paprika or a pinch of cayenne pepper if you crave a little extra heat.
Texture Tweaks
To make the gravy thicker, simply add more flour during the whisking process.
If a smoother texture is desired, blend the gravy in a blender or food processor.
Vegan Options
For a vegan-friendly version, replace traditional dairy and meat-based ingredients with plant-based alternatives such as almond milk and vegetable stock.
Soy sauce also adds a rich depth of umami flavor without animal products.
Experiment and find what suits your preference best!
How to Store Leftover Texas Roadhouse Brown Gravy
When you find yourself with leftover Texas Roadhouse brown gravy, storing it properly is essential to maintain its deliciousness for later use.
Cooling
First, allow the gravy to cool down to room temperature before placing it in the fridge or freezer. This prevents moisture build-up and helps maintain the texture.
Refrigerating
For short-term storage, pour the cooled gravy into an airtight container and place it in the refrigerator. You can keep it fresh for up to four days this way.
Freezing
If you want to keep your gravy around a little longer, transfer it into a freezer-safe container or a freezer bag. It can be frozen for up to three months. Make sure to leave some room at the top of the container for expansion.
Common Mistakes to Avoid
Adding Too Much Salt
Watch out for adding too much salt when preparing your brown gravy.
It’s easier to add more seasoning later than to fix an overly salty mix!
Make sure to taste before adding extra salt, especially if you’re using salty beef base or soy sauce.
Skipping the Flour and Fat Blend
Don’t rush the flour and fat process or the flavors won’t develop properly.
Make sure you cook the flour and fat until they reach the right blonde color.
This step creates the base and helps thicken the gravy, so don’t skip or rush it.
Overcooking the Gravy
Beware of overcooking which can lead to a lumpy or burnt sauce.
Keep an eye on the simmering time and stir occasionally to avoid lumps.
A smooth consistency comes from consistent attention while the flavors meld together.
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