Ruth’s Chris Lobster Bites Recipe

So I really love, love the delicious flavor of Ruth’s Chris lobster bites.

Of course I had to figure how to ‘copycat’ this one! And… share with you all!

Start with some fresh lobster meat, cut into generous chunks.

These bites come to life when you toss them in a spicy chili cream sauce that perfectly complements the tender lobster.

A quick pan-fry adds the right amount of texture and depth!

Don’t forget a tangy red onion and cucumber salad on the side, which balances the heat perfectly.

How to Make Ruth’s Chris Lobster Bites Recipe

Ingredients

• 1 lb Lobster Meat
• 1 cup Cornstarch
• 2 tsp Blackened Spice
• 1 tsp Kosher Salt
• 1 cup Vegetable Oil

Step-by-Step Instructions

Step 1:

Combine the cornstarch, blackened spice, and kosher salt in a bowl.

Stir the mixture well to evenly distribute the spices.

Step 2:

Cut the lobster meat into bite-sized pieces.

Ensure that each piece is roughly the same size for even cooking.

Step 3:

Coat the lobster pieces thoroughly in the cornstarch mixture.

Press lightly to make sure the mixture adheres well.

Step 4:

Heat the vegetable oil in a large sauté pan over medium-high heat.

There should be enough oil to create a shallow layer to fry the lobster pieces.

Step 5:

Fry the lobster bites for about 2 to 3 minutes on each side until golden brown.

Once cooked, remove them from the pan and place them on a paper towel-lined plate to drain excess oil.

Tips and Tricks for Making This Recipe

Preheat the Oil:

Make sure the oil is hot enough before adding the lobster bites, otherwise they won’t crisp up properly.

You can test the temperature by dropping a bit of batter into the oil and watching for a sizzle.

Cut Uniformly:

Cutting the lobster into uniform pieces helps in ensuring that each piece cooks evenly, preventing some from being undercooked while others are overcooked.

This technique will help achieve a consistent texture throughout the dish.

Drain Excess Oil:

Placing fried lobster bites on a paper towel helps remove excess oil, ensuring they remain crispy instead of becoming soggy.

This step is crucial for maintaining the delightful crunch that makes this dish special.

Adjust Spices:

Feel free to adjust the blackened spice to your taste preference, adding more if you like a stronger spice kick or reducing it if you prefer milder flavors.

Experiment with this to find your perfect balance.

Serve Immediately:

For the best taste and texture, serve the lobster bites as soon as they’re cooked and drained.

They taste the best when they are freshly fried and still hot.

What to Serve with Ruth’s Chris Lobster Bites

Fresh Green Salad

A fresh green salad with crisp romaine, arugula, and spinach pairs perfectly with lobster bites.

The freshness of the greens complements the richness of the lobster.

For a twist, add some sliced almonds and goat cheese for extra flavor.​

Garlic Butter Asparagus

You can’t go wrong with some garlic butter asparagus!

The vibrant, tender green spears cooked in garlic and butter are a great match.

Their slight earthiness balances the spice in the lobster bites beautifully.

Sweet Potato Fries

Sweet potato fries are a delightful alternative to regular fries, bringing a sweet element to your meal.

These can be baked or fried to your liking.

They contrast nicely with the spicy chili cream sauce on the lobster bites.

Coconut Rice

Coconut rice can be a delicious and unexpected choice with your lobster bites.

The natural sweetness and aroma of coconut deliver something different.

It enhances the flavor profile and adds a touch of the tropics to your plate.​

Mango Avocado Salsa

Mango avocado salsa is another inventive pairing that you might enjoy.

The mango adds a pop of sweetness, while the avocado brings a creamy texture.

Together, they complement the spicy lobster bites wonderfully.

Variations and Substitutions

Alternative Coatings

You can swap out corn starch with rice flour for a lighter, crispy texture.

If you fancy a bit of spice, try adding cayenne pepper or smoked paprika to your coating mix!

Don’t have blackened spice? Use Old Bay seasoning instead!

Different Proteins

If you’re not feeling lobster, prawns or shrimp make fantastic substitutes.

For a twist, you might try scallops or even chunks of tender fish like cod.

Using chicken tenders as a substitute gives you a land-and-sea vibe!

Sauce Options

You can create a sweet and spicy glaze with honey and Sriracha for a delicious kick.

Try a garlic butter sauce drizzled over the cooked bites to enhance their flavor.

A squeeze of lemon juice mixed with a bit of soy sauce offers a tangy finish.

How to Store Leftover Ruth’s Chris Lobster Bites Recipe

Keep It Airtight

You want to keep any leftover lobster bites fresh, so make sure they’re in an airtight container.

If you don’t have one, simply wrap the bites in aluminum or plastic wrap.

Place your wrapped lobster bites in a container, then seal it tightly.

Use the Fridge

It’s essential to store the leftovers in the fridge so they stay safe to eat.

Keep the refrigerator temperature below 40°F (4°C) to prevent bacteria growth.

I suggest placing the container at the back of the fridge, where the temperature is most consistent.

Consume Within Days

Try to enjoy your leftover lobster bites within 2-3 days.

The quicker they’re eaten, the better they’ll taste!

If you don’t get to them in time, consider freezing to extend their life.

Common Mistakes to Avoid

Overcooking the Lobster

You really don’t want to overcook your lobster bites.

The lobster should be tender, not rubbery or tough, so keep an eye on the cooking time.

Skimping on Seasonings

Under-seasoning is another common mishap that makes the dish taste bland.

Use enough spices and fresh herbs to enhance the flavors.

Seasoning properly can make all the difference.

Ignoring Ingredients’ Freshness

Freshness is key!

Ensure the lobster and other ingredients are as fresh as possible for the best taste.

Don’t cut corners by using stale or low-quality ingredients.