Ever tried recreating the iconic Ruth’s Chris Ahi Tuna at home?
I’m sooo glad I did!
I just love the fusion of flavors that this dish offers with savory soy sauce, nutty sesame oil, and fresh ginger.
It’s all about searing the tuna just right—only a minute or two per side to keep that center rare and delicious!
A handy tip: use a scorching hot pan to get that perfect crust without overcooking the inside.
How to Make Ruth’s Chris Ahi Tuna Recipe
Ingredients
- 2 lb Ahi Tuna Steaks
- 1/4 cup Soy Sauce
- 2 tbsp Sesame Oil
- 1 tbsp Ginger (grated)
- 1 clove Garlic (minced)
- 2 tbsp Lime Juice
- 1 tbsp Sesame Seeds
- Salt and Pepper to taste
Step-by-Step Instructions
Step 1:
Mix soy sauce, sesame oil, ginger, garlic, and lime juice in a bowl.
This is your flavorful marinade.
Step 2:
Place tuna steaks in a shallow dish or zip-lock bag.
Pour marinade over the tuna.
Cover and refrigerate for at least 30 minutes.
Step 3:
Heat a skillet over high heat.
Add tuna steaks to the hot skillet.
Sear for 1-2 minutes on each side, aiming for a rare center.
Step 4:
Sprinkle sesame seeds on the tuna steaks.
Press gently to adhere.
Sear for an additional 30 seconds on each side.
Step 5:
Remove tuna from the skillet.
Slice thinly.
Serve with a side of your choice.
Tips and Tricks for Making This Recipe
Marinating Thoroughly
Don’t rush the marinating process, as it really helps infuse flavor into the tuna.
At least 30 minutes is a good start, but feel free to marinate longer if desired.
Getting the Sear Right
Your pan has to be hot to achieve that perfect sear!
Make sure it’s fully warmed up before adding the tuna, so you create a nice crust without overcooking.
Experimenting with Oils
If you like experimenting with flavor, consider trying avocado oil instead of sesame for a milder taste.
It still has a high smoke point, perfect for searing.
Using the Right Salt
Using coarse sea salt can provide a better texture and enhance the flavor of your dish once the tuna is seared.
It’s a small change that makes a difference!
What to Serve with Ruth’s Chris Ahi Tuna Recipe
Mango Avocado Salsa
A vibrant mango avocado salsa can brighten your plate and provide a sweet and tangy contrast to the savory tuna.
The combination of juicy mangoes, creamy avocados, and fresh lime juice creates a refreshing burst of flavors.
You will love how the brightness of the salsa complements the richness of the tuna.
Garlic Mashed Potatoes
Garlic mashed potatoes add a comforting and hearty element to your meal while balancing the ahi tuna’s lightness.
Creamy, buttery, and full of flavor, these potatoes are a classic side that pairs beautifully with the seared fish.
They make for a satisfying addition to your dinner table that everyone can enjoy.
Asian Slaw
An Asian slaw brings a delightful crunch and a touch of spice to your dish.
Made with cabbage, carrots, and a tangy dressing, it adds texture and zing.
The flavors work well with the tuna’s umami notes, making it a fun and tasty pairing that is sure to liven up your meal.
Wasabi Peas
For an unexpected twist, try serving wasabi peas alongside your ahi tuna.
These spicy, crunchy bites offer a unique texture contrast.
They provide an exciting flavor experience when combined with the tuna’s fresh taste.
Grilled Vegetables
Grilled vegetables like zucchini, bell peppers, and mushrooms can add a smoky compliment to your meal.
Season and marinate them before grilling for enhanced flavor.
These veggies offer a healthy, colorful, and delicious side dish that pairs well with the tuna.
Variations and Substitutions
Alternative Tuna Options
If you can’t find ahi tuna, you can opt for other types of tuna like yellowfin or bigeye.
These varieties offer a similar texture and flavor, making them excellent substitutes.
Marinade Tweaks
Feel free to experiment with the marinade by using orange or grapefruit juice instead of lime for a citrus twist.
Adding a splash of rice vinegar can give your marinade a subtle tangy note.
Spice It Up
For those who love a little heat, adding a pinch of cayenne pepper or crushed red pepper flakes can kick up the spice level.
Veggie Additions
Consider incorporating thinly sliced cucumbers or radishes for an extra crunch and freshness.
These additions complement the flavors and textures beautifully.
How to Store Leftover Ruth’s Chris Ahi Tuna
To enjoy the maximum freshness of Ruth’s Chris Ahi tuna, put leftovers in an airtight container. This prevents air and moisture from spoiling the fish.
Leave a bit of space at the top of the container to avoid any pressure on the tuna.
Store it in the refrigerator within two hours of cooking to keep it safe to eat.
Refrigerate the tuna at a temperature of 40°F (4°C) or lower. Make sure your fridge is set to the right temperature to keep the fish fresh.
Consume within two days for the best taste and safety. Beyond that, the quality may start to decline.
For longer storage, freeze your leftover tuna in a freezer-safe bag. Remove as much air as possible to reduce the risk of freezer burn.
Label the bag with the date, so you know how long it’s been stored. You can keep it in the freezer for up to three months.
Common Mistakes to Avoid
Overcooking the Tuna
You want to achieve a perfect sear without cooking the tuna all the way through.
Keep the center rare to medium-rare to preserve its tender texture and flavor.
Avoid leaving the tuna on the heat for too long, as its delicate nature requires precise timing for ideal results.
Using the Wrong Pan
A cast iron pan or a heavy skillet is essential for getting a proper sear.
Using a non-stick or lightweight pan might result in uneven cooking and lackluster crust.
Ensure the pan is heated well before placing the tuna to achieve ideal crispiness on the outside.
Insufficient Marinade Time
The marinade infuses flavor into every bite, so don’t rush this step.
Give the tuna ample time to soak up the goodness by marinating it for at least 30 minutes.
Skipping or shortening this time can lead to a lack of depth in the final taste.
Ruth's Chris Ahi Tuna Recipe
- 2 lb Ahi Tuna Steaks
- 1/4 cup Soy Sauce
- 2 tbsp Sesame Oil
- 1 tbsp Ginger grated
- 1 clove Garlic minced
- 2 tbsp Lime Juice
- 1 tbsp Sesame Seeds
- Salt and Pepper to taste
- Mix soy sauce, sesame oil, ginger, garlic, and lime juice in a bowl.
- This is your flavorful marinade.
- Place tuna steaks in a shallow dish or zip-lock bag.
- Pour marinade over the tuna.
- Cover and refrigerate for at least 30 minutes.
- Heat a skillet over high heat.
- Add tuna steaks to the hot skillet.
- Sear for 1-2 minutes on each side, aiming for a rare center.
- Sprinkle sesame seeds on the tuna steaks.
- Press gently to adhere.
- Sear for an additional 30 seconds on each side.
- Remove tuna from the skillet.
- Slice thinly.
- Serve with a side of your choice.
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