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Pioneer Woman Cheeseburger Pie Recipe

Cheeseburger pie is a delicious and comforting recipe that’s easy to make and perfect for any meal day or night.

One thing I love about this recipe is its simplicity yet full flavor, making it a great option for busy weeknights or family gatherings.

You’ll be combining classic ingredients like ground beef, cheese, and onions, all wrapped in a delicious biscuit-like crust.

A handy tip is to ensure you brown the onions and beef well—they add a rich depth of flavor to the pie.

pioneer woman cheeseburger pie feat

How to Make Pioneer Woman Cheeseburger Pie Recipe

Ingredients

  • 1 tbsp Olive Oil
  • 1 lb Ground Beef
  • 1 Onion (chopped)
  • 1 tsp Salt
  • 1/2 tsp Garlic Powder
  • 1/4 tsp Onion Powder
  • 1/4 tsp Black Pepper
  • 1 cup Milk
  • 1/2 cup All-purpose Flour
  • 2 Eggs
  • 1 tsp Baking Powder
  • 1 cup Cheese (shredded)
  • 1 tbsp Worcestershire Sauce

Step-by-Step Instructions

Step 1:

Preheat your oven to 400°F.

This is the magic temperature for a perfectly cooked pie!

Step 2:

In a large skillet, heat olive oil over medium heat.

Add the ground beef, chopped onion, and salt.

Cook until the beef is browned and crumbly and the onions are soft.

Step 3:

Drain the excess fat from the pan to avoid a greasy pie.

Sprinkle in garlic powder, onion powder, and black pepper.

Add Worcestershire sauce and cook for another 2 minutes.

Step 4:

In a mixing bowl, whisk together the milk, flour, eggs, and baking powder.

You want this mixture to be smooth and lump-free.

Step 5:

Pour the beef mixture into a greased 9-inch pie plate, then top with cheese.

Pour your milk mixture evenly over the top.

Step 6:

Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and set.

Let it cool for a few minutes before slicing.

Tips and Tricks for Making This Recipe

pioneer woman cheeseburger pie with black pepper

Size Matters:

Make sure not to overcrowd the skillet when browning the beef as it can steam instead of brown.

Cheese Choices:

Try mixing different cheeses like cheddar and Monterey Jack for added flavor.

Baking Adjustment:

If the pie is browning too fast, tent it with aluminum foil to prevent burning.

Onion Alternatives:

You can substitute chopped onions with onion powder if you’re in a pinch, but fresh always gives the best flavor.

Spice It Up:

Don’t be afraid to use a bit more seasoning if you love bold flavors!

Play around with spice levels according to your taste.

What to Serve with Pioneer Woman Cheeseburger Pie

Onion Rings

You can never go wrong with serving crispy onion rings alongside your cheeseburger pie.

These crunchy bites add a delightful texture contrast to the savory pie.

Stacking a few onion rings on top of your pie slice can also make for an impressive presentation.

Coleslaw

A side of creamy coleslaw is a classic choice that adds both a refreshing crunch and a tangy flavor to the meal.

The coolness of the coleslaw pairs well with the richness of the cheeseburger pie.

It’s one of those sides that complements almost any burger-based meal perfectly.

Grilled Vegetables

Grilled vegetables add a burst of flavor and color to your plate, offering a more nutritious option to balance the pie.

You can grill bell peppers, zucchini, or asparagus to add a healthy side that pleases the eyes and the palate.

The smoky flavor from the grill enhances the overall meal experience.

Avocado Salad

For a refreshing twist, serve an avocado salad with lime and cilantro on the side.

This light, zesty salad provides a creamy texture that goes remarkably well with the cheeseburger pie.

Your taste buds will appreciate the vibrant and fresh flavors.

Baked Sweet Potato Fries

If you’re looking to add a little sweetness to the mix, consider serving baked sweet potato fries.

These sweet-and-savory delights give you a taste of something a little different from the standard fries.

Plus, they’re healthier and add a pop of color to your dish.

Variations and Substitutions

You don’t have ground beef? Try using ground turkey for a leaner option.

This change brings a slightly different taste but keeps it delicious.

For a meat-free version, swap out the beef for a plant-based crumble.

It’s a tasty way to enjoy the pie without sacrificing flavor!

Cheese Choices

Experiment with different types of cheese!

Try cheddar or mozzarella for a classic touch, or go bolder with pepper jack or blue cheese for an adventurous twist.

Each type of cheese adds its own unique flair, so feel free to mix things up and see what you like best!

Flavor Enhancements

Consider adding extra veggies like bell peppers or mushrooms.

Finely chop them and add them to the skillet while cooking the meat.

Not only does it introduce more flavor, but it also gives a healthy boost.

Want more spice? Sprinkle in some crushed red pepper flakes or a dash of hot sauce.

These adjustments provide an extra kick that you might find irresistible!

Your pie can easily be tailored to your taste buds with just a few simple additions.

How to Store Leftover Pioneer Woman Cheeseburger Pie

Refrigerating Your Leftovers

You should always allow your cheeseburger pie to cool to room temperature before storing it.

Place leftover pie slices in an airtight container to keep them fresh in the refrigerator.

You can store the refrigerated slices for up to three to four days.

Freezing for Longer Storage

Wrap each slice tightly with plastic wrap or aluminum foil, making sure it’s completely covered.

Place the wrapped slices in a freezer-safe container for added protection against frost.

You can store the cheeseburger pie in the freezer for up to one to two months.

Tips for Best Storage

Label your containers with the date to: keep track of how long they’ve been stored.

Try using smaller containers if you’re planning to only eat a slice or two at a time.

Enjoy your leftovers as a quick and easy option for those busy days!

Common Mistakes to Avoid

Overcooking the Beef

One common misstep is overcooking the beef, which can make it too dry.

Stay attentive and remove the beef from the heat as soon as it is browned.

This helps in retaining moisture, giving your pie a deliciously juicy texture!

Adding Too Much Salt

Another mistake you might make is adding too much salt too early.

Remember to season lightly during cooking and taste as you go.

This way, you can adjust the seasoning to your liking without overwhelming the flavors.

Neglecting to Preheat the Oven

A frequent oversight is forgetting to preheat the oven.

Ensure your oven reaches the desired temperature before baking your pie for even cooking.

This step is crucial for achieving that perfect golden-brown crust every time!

pioneer woman cheeseburger pie feat

Pioneer Woman Cheeseburger Pie Recipe

You’ll be combining classic ingredients like ground beef, cheese, and onions, all wrapped in a delicious biscuit-like crust.
A handy tip is to ensure you brown the onions and beef well—they add a rich depth of flavor to the pie.
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Dinner
Servings 6 people
Ingredients
  
  • 1 tbsp Olive Oil
  • 1 lb Ground Beef
  • 1 Onion chopped
  • 1 tsp Salt
  • 1/2 tsp Garlic Powder
  • 1/4 tsp Onion Powder
  • 1/4 tsp Black Pepper
  • 1 cup Milk
  • 1/2 cup All-purpose Flour
  • 2 Eggs
  • 1 tsp Baking Powder
  • 1 cup Cheese shredded
  • 1 tbsp Worcestershire Sauce
Instructions
 
  • Preheat your oven to 400°F.
  • This is the magic temperature for a perfectly cooked pie!
  • In a large skillet, heat olive oil over medium heat.
  • Add the ground beef, chopped onion, and salt.
  • Cook until the beef is browned and crumbly and the onions are soft.
  • Drain the excess fat from the pan to avoid a greasy pie.
  • Sprinkle in garlic powder, onion powder, and black pepper.
  • Add Worcestershire sauce and cook for another 2 minutes.
  • In a mixing bowl, whisk together the milk, flour, eggs, and baking powder.
  • You want this mixture to be smooth and lump-free.
  • Pour the beef mixture into a greased 9-inch pie plate, then top with cheese.
  • Pour your milk mixture evenly over the top.
  • Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and set.
  • Let it cool for a few minutes before slicing.

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Passionate chef, in love with everything related to food and cooking it to perfection!
Michael Cook
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