Subway Chicken Philly Cheesesteak Recipe

A homemade Chicken Philly Cheesesteak that tastes just like Subway’s? Yes!

The key is slicing the chicken thin and cooking it on high heat for that quick sear.

I always use a mix of bell peppers and onions, but a little garlic takes it up a notch.

The cheese is what pulls everything together. White American cheese melts the best, but Provolone works if that’s what you have.

This is one of my faves because it’s fast, packed with good textures, and always tastes fresh off the grill!

How to Make Subway Chicken Philly Cheesesteak

Ingredients

• 1 lb Chicken Breast (thinly sliced)
• 2 tbsp Olive Oil
• 1 tsp Garlic Powder
• 1 tsp Salt
• 1 tsp Black Pepper
• 1 Green Bell Pepper (sliced)
• 1 Onion (sliced)
• 4 slices Provolone Cheese
• 4 Hoagie Rolls
• 2 tbsp BBQ Sauce

Step-by-Step Instructions

Step 1:

Marinate the chicken in olive oil, garlic powder, salt, and black pepper for 20 minutes to infuse it with flavor.

Step 2:

While the chicken is marinating, slice the bell pepper and onion.

Coat them lightly with BBQ sauce for that extra tangy kick.

Step 3:

Heat a skillet over medium-high and add olive oil.

Sauté the marinated chicken until it’s cooked through, and no longer pink.

Remove and set aside.

Step 4:

In the same skillet, add the bell peppers and onions.

Cook until softened and caramelized for about 5-6 minutes.

Step 5:

Assemble the sandwich by dividing chicken, peppers, and onions onto each hoagie roll.

Top each with a slice of provolone cheese.

Melt cheese by placing in an oven under broil for 2-3 minutes, or until bubbly.

Tips and Tricks for Making This Recipe

Substitute Ideas:

If you want a richer flavor, try using chicken thighs instead of breast meat.

This change will add more depth to the sandwich profile.

Veggie Variations:

Feel free to add more vegetables like mushrooms or jalapeños for a spicier version.

Mix it up based on your favorite tastes!

Cheese Choices:

Provolone is classic, but mozzarella or cheddar can be interesting alternatives that may suit your taste better.

Experiment to discover your favorite!

Bread Options:

If you’re aiming for a more authentic Philly experience, opt for Amoroso rolls if you can find them.

Their texture can make a big difference.

Storage Tips:

If you have leftovers, wrap sandwiches tightly in foil and store in the refrigerator.

They reheat well in the oven without sacrificing much flavor.

What to Serve with Subway Chicken Philly Cheesesteak

Classic Fries

French fries are a traditional companion to any cheesesteak sandwich.

The crispy texture pairs wonderfully with the soft bread and juicy filling you’ll find in a Subway Chicken Philly Cheesesteak.

Season them with a little salt, or try adding some spices for an extra kick.

Coleslaw

If you’re looking for something refreshing, coleslaw can add a cool and tangy contrast.

The crunch of the cabbage complements the tender chicken and vegetables, adding a nice balance.

A vinegar-based coleslaw might work just as well if you prefer a little less creamy flavor.

Sweet Potato Fries

For a twist on the classic fry, sweet potato fries bring a hint of sweetness that balances the savory flavors of the cheesesteak.

They’re not only tasty but a unique alternative you might enjoy.

Try seasoning them with cinnamon and a hint of cayenne pepper for a tasty mix of flavors!

Pickled Vegetables

Pickled vegetables can add a burst of flavor and a crunchy texture that contrasts nicely with the cheesesteak.

Pickled jalapeños, carrots, or radishes work great alongside this sandwich.

They bring a zesty and mouth-watering change to your meal.

Roasted Brussels Sprouts

Roasted Brussels sprouts, although not a common choice, can enhance the taste with their nutty flavor.

Drizzle with balsamic glaze for extra flavor!

Variations and Substitutions

Cheese Choices

You can easily swap out the traditional provolone cheese for other varieties.

Mozzarella or cheddar can add a different flair to your Chicken Philly Cheesesteak.

For a more classic touch, try Cheez Whiz or American cheese.

Chicken Alternatives

If you want juicier chicken, consider using boneless, skinless chicken thighs instead of breasts.

These will add extra flavor and moisture to your sandwich!

Thighs are a perfect alternative for those who prefer a richer taste.

Extra Ingredients

Add some sliced mushrooms for an earthier flavor to your sandwich.

A handful of spinach can introduce some color and health benefits.

Try using jalapeños if you like your Chicken Philly Cheesesteak with a kick!

Bread Options

A soft hoagie roll is traditional, but you can use any crusty bread you prefer.

A ciabatta or a baguette can make a nice crisp contrast as well.

Gluten-free bread is an option for those with dietary restrictions.

How to Store Leftover Subway Chicken Philly Cheesesteak

Storing your leftover Subway Chicken Philly Cheesesteak is easy, and keeping it fresh is important for enjoying it later.

You’ll want to use an airtight container to keep everything fresh and flavorful.

Separate the ingredients if you can.

Wrap the bread separately from the chicken, cheese, and veggies.

This avoids sogginess and helps maintain the best texture.

The refrigerator is your friend when it comes to storing leftovers.

Refrigeration

Place the airtight containers in the fridge.

Keep them there for up to three days.

This timeframe keeps everything fresh yet safe to enjoy later.

Freezing

Are you thinking about saving it for even longer?

Freezing is a handy option.

Wrap the sandwich components tightly, maybe using both plastic wrap and foil for extra protection.

A freezer-safe bag works wonders here as well!

What to Avoid

Do you ever leave food out overnight?

I recommend avoiding that, as it can compromise the quality and safety of your dish.

By paying careful attention to how you store your Subway Chicken Philly Cheesesteak, you’re all set to enjoy it time and time again!

Common Mistakes to Avoid

Overcooking the Chicken

When preparing your Chicken Philly Cheesesteak, one common mistake is overcooking the chicken.

You want each bite to be juicy, so make sure to slice the chicken thinly and cook it until just done.

Using a thermometer helps keep track of the doneness without guessing.

Skimping on Spices

Another pitfall is being too conservative with spices and seasonings.

Season each layer—chicken, peppers, and onions—to enhance the flavors in your sandwich.

If you want extra kick, garlic and black pepper do wonders!

Ignoring the Bread

Don’t overlook the importance of fresh bread for your Chicken Philly Cheesesteak.

A stale roll can ruin the taste no matter how good the filling is.

Lightly toast your hoagie rolls for a tad flavor boost!