Subway Macadamia Nut Cookies Recipe

These cookies are everything they should be—soft in the middle, crisp on the edges, and packed with buttery macadamia nuts.

Underbaking is the key—taking them out when they look slightly underdone keeps them soft as they cool.

A mix of white and brown sugar gives them just the right amount of chew and caramel sweetness.

I always toast the macadamia nuts before mixing them in makes a huge difference in taste.

They come out so close to Subway’s version I sometimes say I just picked them up there (our little secret!).

How to Make Subway Macadamia Nut Cookies

Ingredients

• 1 1/2 cups Flour
• 1/2 tsp Baking Soda
• 1/4 tsp Salt
• 1 stick Butter (softened)
• 1/2 cup Light Brown Sugar
• 1/2 cup Sugar
• 1 tsp Vanilla Extract
• 1 Egg
• 3/4 cup Macadamia Nuts (chopped)
• 1 cup White Chocolate Chips

Step-by-Step Instructions

Step 1:

Preheat your oven to 350 degrees Fahrenheit.

Line your cookie sheets with parchment paper or a silicone mat.

Step 2:

Mix the flour, baking soda, and salt in a bowl.

Set this mixture aside.

Step 3:

In a separate bowl, cream together the butter, brown sugar, and sugar until light and fluffy.

Add the vanilla and the egg, and mix until well combined.

Step 4:

Gradually blend in the flour mixture.

Stir in the macadamia nuts and white chocolate chips to combine evenly.

Step 5:

Scoop dough onto the prepared cookie sheets, spacing them evenly.

Bake for 10-12 minutes or until golden brown.

Tips and Tricks for Making This Recipe

Keep an Eye on the Oven

Always keep your eye on the cookies when baking them, as oven temperatures can vary.

Cookies may need a minute or two more or less to achieve the perfect golden brown color.

Chop the Nuts

Roughly chop macadamia nuts before mixing them into the dough for even distribution throughout the cookies.

It ensures every bite has that lovely nutty flavor.

Use Room Temperature Ingredients

Make sure your butter and egg are at room temperature before you start mixing your ingredients.

This will help in achieving a smooth and consistent dough.

Adjust Ingredient Ratios

Feel free to tweak the ratio of white chocolate chips and nuts to match your preference.

You might prefer more chocolate or want an extra nutty bite.

Store Properly

Store baked cookies in an airtight container to maintain their freshness and chewy texture.

They will stay delicious for several days if stored correctly!

What to Serve with Subway Macadamia Nut Cookies

Vanilla Ice Cream

Pairing cookies with a classic scoop of vanilla ice cream is always a great choice.

The creamy texture and gentle flavor of vanilla ice cream perfectly balance the sweet crunchiness of macadamia nut cookies.

This combination brings a refreshing touch, making each bite of cookie feel even more special.

Fresh Berries

Adding a bowl of fresh berries on the side offers a burst of natural sweetness and a hint of acidity.

Blueberries, raspberries, or strawberries bring a colorful, nutritious touch that goes wonderfully with the cookies.

This pairing offers a refreshing contrast to the richness of white chocolate and macadamia nuts.

Spiced Chai Tea

A warm cup of spiced chai tea provides a comforting drink option that pairs well with these cookies.

The spices in chai, such as cinnamon and cardamom, complement the sweetness and texture of the cookies.

This is a cozy choice for a relaxing snack time.

Lemon Sorbet

For something refreshing and a bit out of the ordinary, consider serving lemon sorbet.

The tartness of the lemon can cut through the sweetness of the cookies, offering a zingy and cool contrast.

This pairing is perfect for warmer days when you want a light and refreshing treat.

Sweetened Ricotta Cheese

Spread some sweetened ricotta cheese on the side for an unusual but tasty accompaniment.

You can mix the ricotta with a little honey or a dash of vanilla for added flavor.

It provides a creamy, tangy contrast that enhances the enjoyment of each cookie bite.

Variations and Substitutions

Vegan Options

If you’re making vegan cookies, try swapping regular butter with vegan butter for a rich texture.

You can also replace eggs with flax eggs to keep it plant-based without losing that chewy consistency.

Gluten-Free Adaptations

For a gluten-free twist, substitute regular flour with a gluten-free flour blend.

You might find the cookies become slightly crumbly, so a bit of xanthan gum could help maintain their structure.

Nut Alternatives

Allergic to macadamia nuts? No problem—experiment with peanuts or almonds.

While the taste will differ a bit, these nuts give a superb crunch and a different kind of nuttiness.

Sugar Variations

Using brown sugar instead of white sugar adds a touch of caramel flavor to your cookies.

This adjustment will make them a bit softer, so be ready for that delicious texture!

Chocolate Choices

Introduce chunks of dark chocolate or milk chocolate for a variation in flavor.

The bitterness of dark chocolate can be a great counterpoint to the sweetness of the cookie base.

How to Store Leftover Subway Macadamia Nut Cookies

Storing your leftover Subway macadamia nut cookies properly is key to keeping them fresh and delicious for days!

Airtight Container

Place your cookies in an airtight container to maintain their freshness.

This will help seal in their softness and flavors.

Be sure the container is completely closed to avoid any stale cookies.

Room Temperature or Fridge

You can keep your cookies at room temperature for about a week.

If you want them to last a bit longer, you can refrigerate them for up to two weeks.

Just make sure they are securely stored to avoid them drying out.

Freezing for Later

For more extended storage, you can freeze your cookies without worry!

Pack them carefully in a sturdy container to keep them from getting crushed.

When you’re ready to indulge, just let them thaw at room temperature and enjoy.

Common Mistakes to Avoid

Overmixing the Dough

One common mistake is overmixing the dough, which can lead to a tough texture instead of a soft and chewy one.

Make sure you mix just until the ingredients are combined to keep the cookies tender and light.

This makes such a huge difference in the final result!

Using Incorrect Measurements

Another issue might be incorrect measurements, which can throw off the balance of flavors and textures.

Always use the appropriate measuring cups and spoons for both wet and dry ingredients.

Precision really is key for consistent results every time you bake.

Baking for Excessive Time

Baking the cookies for too long can lead to them becoming dry instead of perfectly chewy.

Watching them closely near the end of the baking cycle is crucial, so take them out as soon as the edges are golden.

They’ll continue cooking on the baking sheet after being removed from the oven!