Skip to Content
Home » Food Comparisons » Spaghettini vs Angel Hair: 6 Differences You Need To Know

Spaghettini vs Angel Hair: 6 Differences You Need To Know

Are you wondering about the differences between Spaghettini and angel hair pasta?

The debate around these two pasta types is a never-ending one.

Although they have many similarities, there are also noticeable distinctions.

Pasta has been a main food item all over the world, and there are more than 300 different types of pasta in the whole world, reflecting its place of origin.

Spaghettini and angel hair pasta are two of the most popular types of pasta that are often used interchangeably in recipes; however, they have different thicknesses, which can affect the texture and cooking time of your dish.

This article will explore the differences between spaghettini and angel hair pasta to help you choose the best type for your next dish.

So, keep reading to learn more about the differences between these two pasta types and how to use them in your cooking.

Spaghettini vs. Angel Hair
The main differences between Spaghettini and Angel Hair are diameter, cooking time, serving size, texture, sauces used, and shape. Spaghettini has a slightly firmer texture, while Angel Hair is more delicate and tender. This makes Angel Hair a great choice for pasta salads and Asian dishes, while Spaghettini is better suited to heavier sauces and dishes.

What Are Spaghettini?

Spaghettini is a type of pasta that is often confused with angel hair pasta.

Spaghettini is a thinner version of spaghetti and is sometimes referred to as “thin spaghetti”; a long, thin, cylindrical pasta made from durum wheat flour, which is a high-protein wheat that is commonly used in Italian cuisine.

Spaghettini is similar in shape to spaghetti, but it is thinner and more delicate, typically used in dishes that call for a lighter sauce, such as olive oil and garlic sauce or a tomato sauce with fresh herbs.

The delicate nature of Spaghettini makes it a perfect option for dishes that require a quick cooking time.

Like other types of pasta, Spaghettini is made from a simple dough made from flour, water, and sometimes eggs.

The dough is kneaded until smooth and elastic, then rolled out into thin sheets, cut into long, thin strips, and then dried.

Spaghettini is a popular pasta shape found in many supermarkets and specialty food shops that can be used in a broad variety of dishes, from simple spaghetti recipes to more complex pasta dishes with various ingredients.

Whether you are a seasoned cook or a beginner, Spaghettini is an excellent choice for any pasta dish.

What Is Angel Hair?

Most pasta lovers must have heard of Angel Hair pasta, also known as capellini, which is thinner than spaghetti and has a delicate texture.

The diameter of Angel Hair pasta is around 0.85 mm, making it the thinnest pasta available.

Angel Hair pasta is an extruded pasta made from durum wheat semolina or mung bean flour; it is also available in fresh pasta form, made with eggs and flour.

The pasta is named after its delicate strands, which resemble fine hair.

Angel Hair pasta is often called Vermicelli, a term used for thin, white noodles.

However, Vermicelli is made from rice flour and is a different type of pasta.

Due to its delicate nature, Angel Hair pasta is best suited for lighter sauces or oil-based tosses.

The thin strands of pasta allow the sauce to coat the pasta evenly, providing a burst of flavor in every bite.

Angel Hair pasta is also a popular choice for cold salads and soups.

Its delicate texture and thinness make it a perfect addition to any light and refreshing dish.

Differences Between Spaghettini and Angel Hair

There are many different types and varieties to choose from when it comes to pasta.

Two of the most popular types of pasta are Spaghettini and Angel Hair, but what are the differences between them?

This section will examine the main differences between Spaghettini and Angel Hair.

1. Diameter

One of the most noticeable differences between Spaghettini and Angel Hair is their diameter.

Spaghettini is slightly thicker than Angel Hair, with a diameter of around 1.8mm.

On the other hand, Angel Hair is much thinner, with a diameter of only 0.85mm.

This makes Angel Hair a delicate pasta perfect for lighter sauces and dishes.

2. Cooking Time

Because of its thinness, Angel Hair cooks much faster than Spaghettini.

It only takes 2-3 minutes to cook Angel Hair, while Spaghettini takes around 8-10 minutes.

This makes Angel Hair a great option for quick and easy meals.

3. Texture

Another key difference between Spaghettini and Angel Hair is their texture.

Spaghettini has a slightly firmer texture, while Angel Hair is more delicate and tender.

This makes Angel Hair a great choice for pasta salads and Asian dishes, while Spaghettini is better suited to heavier sauces and dishes.

4. Sauces

The pasta’s texture also affects the sauce, which works well with each type.

Angel Hair works well with light sauces, such as olive oil-based, lemon zest, and light cream sauces.

Spaghettini, on the other hand, can handle heavier sauces, such as marinara sauces and tomato sauces.

5. Shape

While both Spaghettini and Angel Hair are long, thin strands of pasta, there are slight differences in their shape.

Spaghettini is a round, thin noodle, while Angel Hair is a flat noodle.

This makes Spaghettini a great option for tube-shaped pasta, while Angel Hair is better suited to flat ribbons and ribbon pasta.

6. Organic Lemons and Squid Ink

Angel Hair pasta can be made with organic lemons or squid ink, giving it a unique flavor and color.

Spaghettini, on the other hand, is typically made with regular spaghetti ingredients.

Spaghettini vs. Angel Hair: are they the same?

In conclusion, Spaghettini and Angel Hair pasta are two popular types of Italian pasta that are often confused with one another.

While both are thin and delicate, they have their own unique characteristics that set them apart.

Spaghettini is slightly thicker than Angel Hair and has a more robust texture, making it ideal for heartier sauces and dishes.

On the other hand, Angel Hair is finer and more delicate, making it perfect for lighter, oil-based sauces.

When it comes to cooking time, both types of pasta cook quickly and require only a few minutes in boiling water.

However, it is essential to note that Angel Hair cooks faster than Spaghettini due to its thinner structure.

In terms of nutrition, both types of pasta are made from the same ingredients and have similar nutritional values.

However, it is important to note that the serving size of Angel Hair is smaller than Spaghettini due to its finer structure.

Ultimately, the choice between Spaghettini and Angel Hair comes down to personal preference and the dish you prepare.

Whether you prefer a heartier texture or a more delicate flavor, both types of pasta are delicious and versatile options that can be used in various dishes.

Do you like this recipe or these cooking tips?

Click on a star to rate it!

Average rating 5 / 5. Vote count: 1

No votes so far! Be the first to rate this post.

Passionate chef, in love with everything related to food and cooking it to perfection!
Latest posts by Michael Cook (see all)
(Visited 125 times, 1 visits today)

DMCA.com Protection Status