Salmon Cheesesteak Recipe

I’ve been crafting this Salmon Cheesesteak Recipe to bring a twist to the Philly classic, focusing on fresh, flavorful ingredients.

Selecting the right cut of salmon is crucial; I opt for a fillet with a good amount of marbling for tenderness.

I lightly season the salmon before searing to lock in those natural juices and flavors.

The key to the perfect cheesesteak is the cheese melt; I use a blend that’s gooey and rich.

One tip is to toast the hoagie roll; it adds texture and stands up to the hearty filling.

I love this recipe for its creative take on tradition, offering a lighter yet equally indulgent version of the beloved cheesesteak.

How to Make Salmon Cheesesteak

Ingredients List

• 4-6 oz salmon filets
• Steak seasoning of your choice
• 2 tbsp olive oil
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1/2 red onion, sliced
• 1 cup mushrooms, sliced
• 6-7 slices provolone cheese
• 4 hoagie rolls

Step-by-step process

Step 1

First, preheat your oven to 425°F.

Check the Alaska canned salmon for doneness and remove any bones or skin.

Remember to use 4-6 oz salmon filets for this recipe.

Season the Salmon with your preferred steak seasoning.

Set aside.

Step 2

Slice the red and green bell peppers, red onion, and mushrooms.

Set aside.

Step 3

Cover a baking sheet with foil or parchment paper to facilitate easy cleanup.

Place the seasoned salmon filets on the sheet, skin-side down, if any is left.

Place the sliced vegetables around the Salmon.

Step 4

Drizzle olive oil over the Salmon and vegetables.

Bake everything in the preheated oven for about 12-15 minutes, or until the salmon flakes easily with a fork and the vegetables are tender.

Step 5

While the Salmon and vegetables are cooking, toast the hoagie rolls.

Remove the baking sheet from the oven and place slices of provolone cheese on each filet.

Set the oven to broil and return the sheet to the oven for an additional 1-2 minutes, just until the cheese is melted and bubbly.

Step 6

Carefully transfer each salmon filet onto the toasted hoagie rolls.

Add the roasted vegetables on top.

Close the sandwich and enjoy your delicious Salmon Cheesesteak!

Side Dishes for Salmon Cheesesteak

A well-rounded, delicious meal often includes a tasty side dish to complement the main entree.

Salmon Cheesesteak is an incredibly flavorful and enjoyable dish that can be elevated by pairing it with the right side.

Here are a few side dishes that can wonderfully accompany your Salmon Cheesesteak, making the meal even more enjoyable.

Simple Broccolini

Broccolini’s mild flavor makes it an excellent side dish to pair with the rich and robust Salmon Cheesesteak.

You can quickly prepare this side by sautéing the broccolini with some garlic and lemon juice, creating a light and refreshing dish that wonderfully balances the strong flavors of the Salmon Cheesesteak.

Roasted Parmesan Rosemary Potatoes

These savory, seasoned potatoes are an amazing accompaniment to the rich, bold flavors of Salmon Cheesesteak.

The combination of parmesan and rosemary-infused potatoes brings an earthy, hearty component to your meal.

The crisp exterior and tender interior of these roasted potatoes provide a delightful contrast to the texture of the Salmon Cheesesteak.

French-Inspired Potato Salad

Potato salad is always a popular side dish choice, and this French-inspired version offers a tangy twist on the classic.

Combining two types of mustard and an abundant amount of herbs, this potato salad adds a zesty, fresh component to your meal that contrasts nicely with the rich, spicy flavors of your Salmon Cheesesteak.

Ingredients Substitutes

Making a delicious salmon cheesesteak doesn’t have to be set in stone; you can easily customize it by using these alternative ingredients or substitutes:

American Cheese

While slices of provolone cheese work well for a salmon cheesesteak recipe, you might want to switch it up by using American cheese.

This cheese type melts smoothly and creates a creamier texture.

Feel free to experiment with other cheeses, but remember that milder flavors typically complement seafood better.

Yellow or Orange Bell Peppers

You can substitute green bell peppers for other varieties, such as yellow or orange bell peppers.

These alternatives offer similar crunchiness and a slightly sweeter flavor profile, providing a new twist to the seafood cheesesteak experience.

How to Store Salmon Cheesesteak

Storing your Salmon Cheesesteak properly is crucial to maintain its freshness, taste, and texture.

Here are some steps and tips you can follow when storing Salmon Cheesesteak leftovers:

Using Airtight Containers

Before storing, allow the Salmon Cheesesteak to cool to room temperature.

Cut the Salmon Cheesesteak into bite-sized pieces for easier storage.

Place the bite-sized pieces in an airtight container.

You may want to use separate containers for the bread and other ingredients like the Salmon, cheese, and veggies to keep them fresh longer.

Store the airtight container(s) in the refrigerator.

The Salmon Cheesesteak should be consumed within 2-3 days for the best flavor and texture.

Using Parchment Paper and Ziploc Bags

Cut the Salmon Cheesesteak into bite-sized pieces.

Lay a piece of parchment paper on a flat surface and place a few bite-sized pieces on it.

Fold or roll the parchment paper around the Salmon Cheesesteak pieces to separate them from each other.

Place the parchment paper-wrapped Salmon Cheesesteak pieces into a Ziploc bag, removing as much air as possible before sealing it.

Label the Ziploc bag with the date before storing it in the refrigerator.

It’s best to consume within 2-3 days to ensure optimal taste and texture.

Freezing Salmon Cheesesteak

Cut the Salmon Cheesesteak into bite-sized pieces and wrap each piece with parchment paper or plastic wrap.

Place a folded paper towel at the bottom of an airtight container or a heavy-duty freezer-safe bag to absorb any excess moisture.

Arrange the wrapped Salmon Cheesesteak pieces in the container or bag, ensuring they are not overcrowded.

Label the container or bag with the date so you can easily keep track of how long it’s been stored.

Store the Salmon Cheesesteak in the freezer, where it can last up to 1 month.

When ready to eat, remove it from the freezer and let it thaw in the refrigerator overnight.

By following these storage methods, you can enjoy your tasty Salmon Cheesesteak leftovers while keeping them fresh and maintaining their delicious flavors.

Common Mistakes to Avoid

Here are the most common mistakes to avoid when preparing Salmon Cheesesteak:

Not Properly Toasting the Hoagie Rolls

When making salmon cheesesteak, be sure to toast your hoagie rolls.

This will give them a nice crunch and keep the roll from becoming soggy due to the salmon cheesesteak filling.

Lightly brush the inside of the rolls with olive oil and toast them in a preheated oven for 1-2 minutes until golden brown.

Overcooking the Salmon

Cook your Salmon just enough so that it is not overcooked.

Overcooked Salmon loses its tenderness and will result in dry chunks of Salmon in your cheesesteak.

You can avoid this by cooking it on medium heat, checking the Salmon regularly, and removing it from the heat once the inside is flaky and opaque.

By avoiding these common mistakes, you’ll be on your way to creating a delicious and memorable salmon cheesesteak that everyone will enjoy.