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Carrabba’s Fettuccine Weesie Recipe

Fettuccine Weesie is a popular pasta dish that many people have come to love, especially at Carrabba’s Italian Grill.

But did you know that you can recreate this mouthwatering dish at home?

Imagine indulging in perfectly cooked fettuccine pasta paired with a creamy Alfredo sauce, tender shrimp, and savory mushrooms.

How To Make Carrabba’s Fettuccine Weesie

Carrabbas Fettuccine Weesie Recipe

Ingredients List

Here are the ingredients you’ll need for this pasta dish:

  • Fettuccine pasta
  • 1/4 cup (1/2 stick) butter
  • 2-3 cloves garlic, minced
  • 1 cup heavy cream
  • Garlic powder (optional)
  • 1.5 cups freshly grated Parmesan cheese
  • Parsley (for garnish)
  • 8 large-sized shrimp
  • 1/4 cup white wine
  • 1 lemon, juiced
  • Olive oil
  • Salt
  • Crushed red pepper flakes

Step-by-step process

Step 1

Bring a large pot of salted water to a boil.

Add your fettuccine pasta to the pot and cook according to the package instructions.

When finished cooking, drain the pasta, but reserve 1 cup of pasta water for the sauce.

Step 2

In a cast iron skillet or medium saucepan, heat 1 tablespoon of olive oil over medium heat.

Add the shrimp to the skillet, seasoning them with salt and red pepper flakes.

Cook the shrimp for about 2-3 minutes per side or until they are cooked through.

Remove the shrimp from the skillet and set aside.

Step 3

In the same skillet or medium saucepan, melt 1/4 cup of butter over medium heat.

Add the minced garlic and cook for 1-2 minutes, until fragrant.

Be careful not to let the garlic burn.

Slowly whisk in the heavy cream to the skillet, stirring constantly to combine with the butter.

Bring the sauce to a simmer and cook it for about 5 minutes or until it begins to thicken.

OPTIONAL: You can add additional garlic powder to taste at this point.

Step 4

Gradually add the freshly grated Parmesan to the skillet, continuing to whisk constantly, allowing the cheese to melt into the sauce.

Stir in the lemon juice and the reserved pasta water to create a smooth sauce with the desired consistency.

Adjust the seasoning with salt if necessary.

Step 5

Add the cooked fettuccine to the skillet with the Alfredo sauce, tossing to ensure the pasta is well coated.

Fold in the cooked shrimp, making certain they’re evenly distributed.

Plate the Fettuccine Weesie and garnish with additional parsley and grated Parmesan if desired.

Enjoy your delicious pasta dish, reminiscent of Carrabba’s Italian Grill’s Italian-American cuisine!

Side Dishes For Carrabba’s Fettuccine Weesie

When enjoying Carrabba’s Fettuccine Weesie at Italian restaurants, it’s always a good idea to complement your main course with some delicious side dishes.

Here, we provide you with a list of side dishes that pair well with this creamy, seafood-packed pasta.

Garlic Bread

Garlic bread is a classic side dish to serve with pasta.

Its crispy texture, combined with the rich aroma of garlic and butter, provides a wonderful contrast to the creaminess of the Fettuccine Weesie.

You can either make your own garlic bread at home or enjoy it at your favorite Italian restaurant.

Roasted Vegetables

Roasted vegetables, such as zucchini, eggplant, and bell peppers, can provide both flavor and nutritional value to your meal.

Drizzling them with olive oil and seasoning with salt, pepper, and your favorite Italian herbs will make a delightful side dish for Carrabba’s Fettuccine Weesie.

Spinach and Artichoke Dip

Another option to pair with your pasta is a spinach and artichoke dip.

This creamy, cheesy dip is typically served with Italian bread or crackers.

Its smooth texture and combination of flavors can be a great addition to your Fettuccine Weesie meal.

In conclusion, these tasty side dishes not only enhance your dining experience but also help elevate the flavors of Carrabba’s Fettuccine Weesie.

Don’t hesitate to explore them the next time you enjoy this seafood pasta dish at an Italian restaurant.

Ingredients Substitutes

Here, we will share some substitutes that you can consider to create a delicious recipe.

Heavy cream substitute

If you don’t have heavy cream readily available, a mix of whole milk and melted unsalted butter could be used instead.

Combine ¾ cup of milk with ⅓ cup of melted unsalted butter as a substitute for 1 cup of heavy cream.

Jumbo shrimp substitute

You can replace jumbo shrimp with regular medium-sized shrimp, scallops, or even bite-sized pieces of salmon for a different seafood option.

Just ensure they are cooked properly, and adjust cooking time as needed.

White wine substitute

In case you don’t have white wine or prefer to avoid alcohol, use white wine vinegar or even chicken broth with a tsp of lemon juice added.

This will help mimic the tangy, acidic flavor that white wine adds to the dish.

Parmesan cheese substitute

If Parmesan cheese is not available, you can substitute it with other hard, aged cheeses like Romano, Asiago, or Grana Padano.

These cheeses have a similar texture and strong, salty taste that pairs well with the dish.

Lemon juice

If fresh lemon juice is not an option, you may use bottled lemon juice or even white vinegar for a tangy kick.

Just remember to adjust the quantity to your personal taste preferences.

White mushrooms substitute

In place of white mushrooms, try using cremini or baby portabella mushrooms.

These have a similar texture and earthy flavor that complements the shrimp mixture and creamy sauce.

How To Store Carrabba’s Fettuccine Weesie

When storing Carrabba’s Fettuccine Weesie, it is essential to preserve its freshness, flavor, and texture.

There are a few methods that can help you accomplish this.

Refrigerator

One of the best ways to store this dish is by using an airtight container.

Place the Fettuccine Weesie in the container, making sure to separate the sauce from the pasta if possible.

This will prevent the pasta from becoming too soggy.

Seal the container properly and place it in the refrigerator.

This method will keep the dish fresh for up to 3-4 days.

Remember to reheat it gently by either heating it on the stove or microwaving it in short intervals to avoid overcooking.

Freezer

To store it for a longer period, you can opt for freezing.

Again, use an airtight container or heavy-duty freezer bags.

It’s a good idea to divide the dish into individual portions before freezing, making it convenient for you to reheat and serve later.

When properly stored, the frozen Fettuccine Weesie can last up to 1-2 months.

To reheat, remove the container from the freezer and let it thaw in the refrigerator overnight.

Then, heat it on the stove or in the microwave, making sure to stir occasionally for even heating.

In summary, storing Carrabba’s Fettuccine Weesie is simple and hassle-free.

Using an airtight container and refrigerating or freezing, you can enjoy this delicious dish for days or even months!

Common Mistakes to Avoid

Here are the most common mistakes to avoid when preparing Carrabba’s Fettuccine Weesie:

Overcooking the pasta

You should follow the package directions for cooking the pasta.

Cook it until it’s al dente, which means it is still slightly firm when bitten.

Overcooked pasta becomes mushy, which is not ideal for a dish like Fettuccine Weesie.

Remember to use boiling water and add a pinch of salt for added flavor.

Not draining the pasta correctly

Make sure to drain the cooked pasta thoroughly.

Excess water can dilute the sauce and make the dish less flavorful.

Reserve some pasta water to adjust the consistency of the Alfredo sauce if needed.

Not warming the Alfredo sauce

While making the tangy lemon butter shrimp, ensure that you warm the Alfredo sauce before adding it to the pasta.

A cold sauce can make the dish less appetizing.

Keep it on low heat to maintain the right temperature without overcooking.

Overcooking the shrimp

Shrimp cooks very quickly, and it’s easy to overcook them, leading to a rubbery texture.

Be mindful of their color and texture when cooking; they should be opaque and firm.

This will ensure a perfect bite of your popular dish.

Not seasoning the shrimp properly.

To maintain Carrabba’s Fettuccine Weesie signature flavor, don’t forget to season the shrimp with salt, pepper, and lemon juice.

This will enhance the tanginess and make every bite more enjoyable.

Adding too much pasta water

While it’s important to have pasta water on hand to adjust the consistency of the Alfredo sauce, be careful not to add too much.

Gradually add the pasta water to the sauce until you achieve your desired consistency.

Too much water can make your sauce runny, affecting the overall dish.

Carrabbas Fettuccine Weesie Recipe

Carrabba's Fettuccine Weesie Recipe

Fettuccine Weesie is a popular pasta dish that many people have come to love, especially at Carrabba's Italian Grill.
But did you know that you can recreate this mouthwatering dish at home?
By following a simple copycat recipe, you'll have a delicious meal ready to enjoy in no time.
5 from 1 vote
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Cuisine American
Servings 3
Equipment
  • 1 large pot
  • 1 cast iron skillet
Ingredients
  
  • Fettuccine pasta
  • 1/4 cup 1/2 stick butter
  • 2-3 cloves garlic minced
  • 1 cup heavy cream
  • Garlic powder optional
  • 1.5 cups freshly grated Parmesan
  • Parsley for garnish
  • 8 large-sized shrimp
  • 1/4 cup white wine
  • 1 lemon juiced
  • Olive oil
  • Salt
  • Crushed red pepper flakes
Instructions
 
  • Bring a large pot of salted water to a boil.
    Add your fettuccine pasta to the pot and cook according to the package instructions.
    When finished cooking, drain the pasta but reserve 1 cup of pasta water for the sauce.
  • In a cast iron skillet or medium saucepan, heat 1 tablespoon of olive oil over medium heat.
    Add the shrimp to the skillet, seasoning them with salt and red pepper flakes.
    Cook the shrimp for about 2-3 minutes per side or until they are cooked through.
    Remove the shrimp from the skillet and set aside.
  • In the same skillet or medium saucepan, melt 1/4 cup of butter over medium heat.
    Add the minced garlic and cook for 1-2 minutes, until fragrant.
    Be careful not to let the garlic burn. Slowly whisk in the heavy cream to the skillet, stirring constantly to combine with the butter.
    Bring the sauce to a simmer and cook it for about 5 minutes, or until it begins to thicken.
    OPTIONAL: You can add additional garlic powder to taste at this point.
  • Gradually add in the freshly grated Parmesan to the skillet, continuing to whisk constantly, allowing the cheese to melt into the sauce.
    Stir in the lemon juice and the reserved pasta water to create a smooth sauce with the desired consistency.
    Adjust the seasoning with salt, if necessary.
  • Add the cooked fettuccine to the skillet with the Alfredo sauce, tossing to ensure the pasta is well coated.
    Fold in the cooked shrimp, making certain they're evenly distributed.
    Plate the Fettuccine Weesie, and garnish with additional parsley and grated Parmesan if desired.
    Enjoy your delicious pasta dish, reminiscent of Carrabba's Italian Grill's Italian-American cuisine!

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