Gordon Ramsay Lasagna Recipe

When you think of a delicious, flavorful lasagna, it’s hard not to picture Gordon Ramsay’s signature recipe.

The renowned chef has created a lasagna that is incredibly delicious and relatively simple to make, bringing a restaurant-quality experience to your home.

The recipe boasts a rich and delicious blend of beef mixture combined with perfectly seasoned spices and a smooth cheese sauce.

As you layer the freshly prepared lasagna sheets with the creamy sauce and meaty filling, you’ll realize that it is a truly unique dish that deserves a spot on your dinner table.

How to Make Gordon Ramsay Lasagna

Ingredients List

For the Meat Sauce:

• 2 tbsp olive oil
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 2 medium carrots, finely chopped
• 2 celery stalks, finely chopped
• 1 lb ground beef
• 1 lb ground pork
• 1 cup red wine
• 2 cans (14 oz. each) crushed tomatoes
• 2 tbsp tomato paste
• 1 tsp sugar
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt and pepper, to taste
• 1 bay leaf

For the Béchamel Sauce:

• 4 tbsp butter
• 1/4 cup all-purpose flour
• 4 cups milk, warmed
• A pinch of nutmeg
• Salt and pepper, to taste
• 1/2 cup grated Parmesan cheese

For the Lasagna:

• 12 lasagna sheets (no-boil or pre-cooked)
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Fresh basil leaves, for garnish

Step-by-step Process

Step 1: Prepare the Meat Sauce

1. Heat olive oil in a large pan over medium heat. Add the chopped onion, garlic, carrots, and celery. Sauté until the vegetables are soft, about 5-7 minutes.
2. Add the ground beef and pork to the pan. Cook, breaking up the meat with a wooden spoon, until browned.
3. Pour in the red wine and simmer until it’s reduced by half.
4. Stir in the crushed tomatoes, tomato paste, sugar, oregano, basil, salt, pepper, and bay leaf. Simmer the sauce on low heat for 30-40 minutes, stirring occasionally. Remove the bay leaf once the sauce is done.

Step 2: Make the Béchamel Sauce

1. In a medium saucepan, melt the butter over medium heat.
2. Add the flour and whisk continuously for about 2 minutes to form a roux.
3. Gradually pour in the warmed milk, whisking constantly to avoid lumps. Continue to cook and whisk until the sauce thickens, about 5-7 minutes.
4. Season with nutmeg, salt, and pepper. Stir in the grated Parmesan cheese until melted and smooth. Remove from heat.

Step 3: Assemble the Lasagna

1. Preheat your oven to 375°F (190°C).
2. Spread a thin layer of meat sauce at the bottom of a large baking dish.
3. Place a layer of lasagna sheets over the sauce.
4. Spread a layer of meat sauce over the lasagna sheets, followed by a layer of béchamel sauce.
5. Sprinkle a handful of shredded mozzarella cheese over the béchamel.
6. Repeat the layers, ending with a final layer of béchamel sauce.
7. Top with the remaining mozzarella and grated Parmesan cheese.

4. Bake:

1. Cover the lasagna with aluminum foil and bake for 25 minutes.
2. Remove the foil and bake for an additional 20-25 minutes, until the top is golden and bubbly.
3. Allow the lasagna to rest for 10 minutes before serving.

Side Dishes for Gordon Ramsay Lasagna

Gordon Ramsay’s Lasagna is a delicious Italian dish combining traditional flavors with a fresh taste.

To further elevate your meal, consider adding the following side dishes, which will complement the lasagna perfectly.

Garlic Bread

Garlic bread is a classic accompaniment to lasagna, offering a crunchy texture to contrast the rich, creamy layers.

You can easily create your garlic bread by applying butter and minced garlic onto sliced Italian bread, then baking it in the oven until golden brown.

The aroma of this fresh, homemade garlic bread will enhance your dining experience.

Caesar Salad

A light, refreshing Caesar salad can provide a nice balance to the robust flavors of lasagna.

This classic Italian salad will complement your main course effortlessly with crisp Romaine lettuce, juicy tomatoes, and a tangy dressing.

Add homemade croutons and shavings of Parmesan cheese for extra flavor and texture.

Ingredients Substitutes

Ground Beef

If you don’t have access to high-quality ground beef, you can use regular ground beef or even ground turkey as an alternative.

Just make sure to thoroughly cook the meat and drain any excess fat before adding it to your lasagna.

Lasagna Sheets

If you can’t find fresh lasagna sheets, you can opt for “non-cook” or even regular lasagne sheets.

The “non-cook” ones are usually pre-cooked and only need to be soaked in hot water before layering in the lasagna.

Regular dried lasagne sheets can also be used, but you may need to adjust your cooking time to ensure that they become tender.

Be bold in your choices, and feel free to experiment with alternatives that suit your preferences and dietary needs.

How To Store Gordon Ramsay Lasagna

To store your delicious Gordon Ramsay Lasagna properly, follow these simple steps to ensure it remains fresh and tasty for your next meal.

Prepare the Baking Dish:

After enjoying your lasagna, let it cool down to room temperature.

Then, transfer any leftovers to an airtight container or keep it in the original baking dish if it comes with a secure lid.

Cover with Aluminum Foil:

If you’re keeping the lasagna in its original baking dish, make sure to cover it tightly with aluminum foil to protect it from air and prevent it from drying out.

Ensure there are no gaps where air can enter.

Refrigerator Storage:

Place the covered lasagna in the refrigerator, whether in a container or the baking dish.

This method will keep your lasagna fresh for about 3-4 days.

Make sure the temperature is consistently at or below 40°F (4°C) to maintain its quality and safety.

Freezer Storage:

If you plan to store the lasagna for a more extended period of time, you can freeze it.

To do this, make sure the lasagna is cooled to room temperature first.

Then, wrap it tightly with aluminum foil or plastic wrap, ensuring no air pockets, and place it in a freezer-safe container or plastic bag.

Label the container or bag with the date and type of lasagna.

Frozen lasagna will maintain its quality for up to 2-3 months when stored at 0°F (-18°C) or below.

By following these storage and reheating methods, you can enjoy your delectable Gordon Ramsay Lasagna multiple times without compromising its flavor and quality.

Common Mistakes to Avoid

Here are the most common mistakes to avoid when preparing this amazing dish.

Over-saucing Your Lasagna

When preparing Gordon Ramsay’s delicious lasagna, ensure not to add too much sauce.

An excessive amount of sauce can cause your lasagna to become soupy, and even the rich flavor of a savory sauce can be unpleasant when there is an overabundance.

Balance the sauce with other flavor profiles of your classic lasagne to achieve a hearty texture.

Insufficient Salt in the Water

While boiling pasta in water, add ample salt, as Bon Appétit suggested; use 2 tablespoons of kosher salt for every 4 quarts of water.

Though it might seem like a lot, pasta doesn’t absorb all the salt, and adding an appropriate amount imparts a delicious flavor to the layers of pasta.

Overcooking Fresh Pasta

Be cautious not to overcook fresh pasta when making your delicious lasagna.

If it is homemade or store-bought fresh egg pasta, spread the sheets thin and boil individually in water with a drizzle of oil to prevent sticking.

Once drained, place the pasta sheet in cold water.

Keeping a close eye on your pasta cooking time will help you avoid mushy lasagna layers.