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Spicy Salmon Crunch Roll Recipe

Are you craving something flavorful and satisfying for your next meal?

Look no further than the delectable spicy salmon crunch roll.

This irresistible sushi delight fuses the bold flavors of fresh salmon with the perfect combination of spicy and crunchy elements, making it an ideal choice for sushi lovers and newcomers alike.

With a few essential ingredients like sushi rice, nori sheets, seasoned salmon, and a touch of avocado for creaminess, you will be well on your way to crafting a mouth-watering sushi masterpiece.

How to Make Spicy Salmon Crunch Rolls

spicy salmon crunch roll recipe feat

Ingredients List

  • 4 oz Sushi-grade salmon
  • 1 ½ cup Sushi rice
  • 2 sheets Nori sheets
  • 1 Avocado sliced
  • Green onions
  • Rice vinegar mixture (rice vinegar, sugar and salt)
  • 2 tsp Spicy mayo (mayonnaise and sriracha sauce)
  • 1 tsp Soy sauce
  • 2 tbsp White sesame seeds
  • Bamboo mat
  • Sharp knife
  • Rice paddle

Step-by-step process

Step 1: Prepare the sushi rice

Rinse the sushi rice in a strainer until the water runs clear.

Add the rinsed rice to a medium saucepan with 1 ½ cups of water and bring it to a boil over high heat.

Reduce the heat to low and simmer for about 15 minutes or until all of the water has been absorbed.

Let the rice cool and mix in the rice vinegar mixture (1 tablespoon rice vinegar, 1/2 tablespoon sugar, and 1/2 teaspoon salt).

Step 2: Prepare the spicy salmon

Dice the sushi-grade salmon into small pieces, mix it with 1 tablespoon of mayonnaise and 1 teaspoon of sriracha sauce, and set aside.

Step 3: Assemble the roll

Place a nori sheet on the bamboo mat.

Using a rice paddle, spread a thin layer of sushi rice over the nori sheet, leaving about a half-inch empty at the top.

Sprinkle white sesame seeds over the rice.

Step 4: Add fillings

Lay avocado slices, spicy salmon, and green onions in a line along the bottom third of the rice.

Step 5: Roll it up

Using the bamboo mat, gently roll the nori sheet starting from the bottom, tightly tucking in the fillings as you roll.

Apply medium pressure to ensure the roll stays together.

Step 6: Slice and serve

Using a sharp knife, cut the roll into equal-sized pieces.

Serve with soy sauce, and enjoy your homemade Spicy Salmon Crunch Rolls!

Side Dishes for Spicy Salmon Crunch Rolls

Spicy Salmon Crunch Rolls are delicious on their own, but pairing them with the right side dishes can elevate the overall dining experience.

Here are a few side dishes that complement the flavors of this favorite sushi roll:

Cucumber Strips

Cucumber strips are a refreshing side dish to accompany your Spicy Salmon Crunch Rolls.

Simply slice a cucumber into thin strips and serve alongside your sushi roll.

The cool, crisp texture of the cucumber helps cleanse your palate, allowing you to fully appreciate the sushi flavors.

Crispy Rice Cakes

Crispy rice cakes add an extra crunch to your meal.

They are easy to make and can be prepared using the same sushi rice used for the rolls.

Just form the rice into small cakes, shallow fry them until golden and crispy, and serve them alongside your Spicy Salmon Crunch Rolls.

The contrast in textures between the soft sushi rolls and the crispy rice cakes is exciting and enjoyable.

Seaweed Salad

Seaweed salad is another great side dish option that complements the flavors of your Spicy Salmon Crunch Rolls.

Made from a mixture of seaweed, sesame seeds, and a tangy dressing, seaweed salad offers a unique flavor and texture that pairs well with the richness of the rolls.

Ingredients Substitutes

White Sesame Seeds Substitutes

In case you don’t have white sesame seeds, you can substitute them with black sesame seeds or a mix of both.

The flavor will be similar, but the visual presentation will differ slightly.

How to Store Spicy Salmon Crunch Rolls

Properly storing Spicy Salmon Crunch Rolls is important to maintain their taste and texture.

Here are a few tips on how to store them effectively:

Refrigerate in an airtight container

To store your Spicy Salmon Crunch Rolls in the refrigerator, place them in an airtight container.

This will prevent them from drying out and absorbing any unwanted odors.

It’s best to consume the rolls within a day or two, as the rice can become hard, and the raw salmon should be eaten as fresh as possible.

Freezing for longer shelf life

If you wish to store your Spicy Salmon Crunch Rolls longer, you can consider freezing them.

To do this, first wrap each roll individually in plastic wrap, ensuring that the wrap is tight and secure.

Place the wrapped rolls in a freezer-safe container or a heavy-duty freezer bag.

Frozen rolls can be stored for up to one month.

Common Mistakes to Avoid

Here are the most common mistakes to avoid when preparing Spicy Salmon Crunch Roll.

Skipping rice vinegar or rice wine vinegar

Rice vinegar is a crucial ingredient in preparing seasoned rice for sushi.

It adds a distinctive tangy taste that complements the rest of the roll ingredients.

Don’t skip this step, as it brings tons of flavor to your spicy salmon crunch rolls.

You can use rice wine vinegar as a substitute if rice vinegar is unavailable.

Neglecting to let the seasoned rice cool down

Allowing the seasoned rice to cool down before assembling your roll is vital for the perfect texture.

Using hot rice can make the sushi challenging to roll and may result in a mushy texture.

Remember to allow the rice to cool to room temperature before using it for your spicy salmon crunch roll.

spicy salmon crunch roll recipe feat

Spicy Salmon Crunch Roll Recipe

This irresistible sushi delight fuses the bold flavors of fresh salmon with the perfect combination of spicy and crunchy elements, making it an ideal choice for sushi lovers and newcomers alike.
The spicy salmon crunch roll is not only a delightful treat for your taste buds, but it's also an exciting culinary project you can undertake in the comfort of your own home.
5 from 1 vote
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Main Course
Cuisine Japanese
Servings 3
Equipment
  • 1 Bamboo mat
  • 1 sharp knife
  • 1 rice paddle
Ingredients
  
  • 4 oz Sushi-grade salmon
  • 1 ½ cup Sushi rice
  • 2 sheets Nori sheets
  • 1 Avocado sliced
  • Green onions
  • Rice vinegar mixture rice vinegar, sugar, and salt
  • 2 tsp Spicy mayo mayonnaise and sriracha sauce
  • 1 tsp Soy sauce
  • 2 tbsp White sesame seeds
Instructions
 
  • Rinse the sushi rice in a strainer until the water runs clear.
    Add the rinsed rice to a medium saucepan with 1 ½ cups of water and bring it to a boil over high heat.
    Reduce the heat to low and simmer for about 15 minutes or until all of the water has been absorbed.
    Let the rice cool and mix in the rice vinegar mixture (1 tablespoon rice vinegar, 1/2 tablespoon sugar and 1/2 teaspoon salt).
  • Dice the sushi-grade salmon into small pieces, mix it with 1 tablespoon of mayonnaise and 1 teaspoon of sriracha sauce and set aside.
  • Place a nori sheet on the bamboo mat.
    Using a rice paddle, spread a thin layer of sushi rice over the nori sheet, leaving about a half-inch empty at the top.
    Sprinkle white sesame seeds over the rice.
  • Lay avocado slices, spicy salmon and green onions in a line along the bottom third of the rice.
  • Using the bamboo mat, gently roll the nori sheet starting from the bottom, tightly tucking in the fillings as you roll.
    Apply medium pressure to ensure the roll stays together.
  • Using a sharp knife, cut the roll into equal-sized pieces.
    Serve with soy sauce and enjoy your homemade Spicy Salmon Crunch Rolls!

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