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Old El Paso Taco Seasoning Recipe

Are you looking for a delicious and easy-to-make taco seasoning recipe?

Well guys, my homemade Old El Paso taco seasoning recipe gives you the perfect blend of spices that adds flavor to your taco fillings.

This popular Mexican spice mix combines chili powder, cumin, garlic powder, onion powder, and salt, with some variations, including paprika, oregano, and pepper, for a unique and mouthwatering taste.

This is a staple in my kitchen and a go-to for seasoning beef or chicken tacos. Trust me, it’s a household favorite!

Easy to create, it only takes a few minutes and lets you control the spice and salt level and customize the flavor to your preferences.

How to Make Old El Paso Taco Seasoning

old el paso taco seasoning recipe feat

Ingredients List

To make a homemade Old El Paso Taco Seasoning, gather the following ingredients:

  • 1 tablespoon chili powder
  • 2 tablespoons ground cumin
  • 1 teaspoon paprika
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1/2 teaspoon dried oregano

Step-by-step process

Step 1: Measure the spices

Measure all the ingredients (chili powder, ground cumin, paprika, onion powder, garlic powder, salt, black pepper, and dried oregano) and set them aside.

Step 2: Combine the spices

In a medium-sized mixing bowl, combine all the measured ingredients.

Step 3: Mix thoroughly

Use a spoon or a wire whisk to mix the spices together until well blended.

Ensure that there are no clumps or uneven distribution of spices.

This will create your homemade taco seasoning mix.

Step 4: Store the seasoning mix

Transfer your homemade Old El Paso Taco seasoning mix into an airtight container.

Keep the container in a cool, dry place for up to 6 months or refrigerate for up to a year.

Ingredients Substitutes

Black Pepper

You may use black pepper as a substitute for some of the spicier ingredients, like cayenne pepper or red pepper flakes.

It will provide a mild heat and enhance the flavor of the other spices in the mix.

Garlic Powder

If you’re out of fresh garlic, using garlic powder as an alternative can help retain the desired flavor in your homemade seasoning.

Using ½ teaspoon of garlic powder can replace one clove of fresh garlic.

Chili Powder

Chili powder is a crucial ingredient in taco seasoning, but if you don’t have any on hand or prefer a milder spice level, consider using a combination of sweet paprika and a pinch of cayenne pepper to achieve a similar taste.

A tablespoon of chili powder can be replaced with 2 teaspoons of sweet paprika and a pinch of cayenne pepper.

Onion Powder

If fresh onions aren’t available or you prefer a more convenient option, using a teaspoon of onion powder can enhance the same flavor as using one small fresh onion in your seasoning blend.

Ground Cumin

Cumin is an essential ingredient in taco seasoning recipes but can be replaced with ground coriander in case you’re out of ground cumin.

Remember that the flavors are different, and using coriander might slightly alter the taste but still provides a bold and delicious flavor.

Paprika

This spice adds a touch of smoky flavor and color to the seasoning mix.

In case you don’t have paprika available, you could use a small amount of smoked paprika or ancho chili powder as a substitute.

By using these ingredients substitutes, you can create your own custom homemade seasoning blend that suits your personal taste and dietary preferences while avoiding store-bought options that may contain artificial colors, preservatives, and unhealthy oils like hydrogenated soybean oil.

How to Store Old El Paso Taco Seasoning

Storing your Old El Paso Taco Seasoning properly is essential to maintain its freshness and flavor.

Here are a few simple steps to store your taco seasoning effectively:

1. Choose the right container:

To keep your taco seasoning fresh for a longer time, storing it in an airtight container is important.

This will prevent any moisture from seeping into the seasoning, which could cause clumping or mold growth.

2. Avoid direct sunlight:

Exposure to direct sunlight can cause the spices in Old El Paso Taco Seasoning to lose their flavor and potency.

Store your taco seasoning in a cool, dry place away from sunlight.

A pantry or cupboard is an ideal location.

3. Use a glass jar:

Storing your Old El Paso Taco Seasoning in a glass jar is a great option.

Glass jars are non-porous, which means they will not absorb any of the seasoning’s flavors or odors.

Additionally, they are easy to clean and can be used multiple times.

When storing Old El Paso Taco Seasoning, make sure to use an airtight container, keep it away from direct sunlight, and consider using a glass jar for optimal preservation.

old el paso taco seasoning recipe feat

Old El Paso Taco Seasoning Recipe

This popular Mexican spice mix combines chili powder, cumin, garlic powder, onion powder and salt, with some variations, including paprika, oregano and pepper, for a unique and mouthwatering taste.
As a staple in many home kitchens and a go-to for seasoning beef or chicken tacos, Old El Paso seasoning is undoubtedly a favorite among taco lovers.
5 from 1 vote
Prep Time 3 minutes
Total Time 3 minutes
Course Condiment
Servings 4
Equipment
  • 1 medium-sized mixing bowl
  • 1 wire whisk
Ingredients
  
  • 1 tablespoon chili powder
  • 2 tablespoons ground cumin
  • 1 teaspoon paprika
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1/2 teaspoon dried oregano
Instructions
 
  • Measure all the ingredients (chili powder, ground cumin, paprika, onion powder, garlic powder, salt, black pepper and dried oregano) and set them aside.
  • In a medium-sized mixing bowl, combine all the measured ingredients.
  • Use a spoon or a wire whisk to mix the spices together until well blended.
    Ensure that there are no clumps or uneven distribution of spices.
    This will create your homemade taco seasoning mix.
  • Transfer your homemade Old El Paso Taco seasoning mix into an airtight container.
    Keep the container in a cool dry place for up to 6 months or refrigerate for up to a year.

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