Ruth’s Chris Steak House is renowned for its sensational sides, and their mashed sweet potato recipe is no exception!
Transforming simple ingredients into an elegant dish, these mashed sweet potatoes blend a creamy texture with the ideal hint of sweetness.
Keep in mind to fold in a touch of vanilla extract, as it enhances the natural flavors of the sweet potatoes beautifully.
I adore this recipe for its simplicity and how it pairs perfectly with virtually any main course.
Plus, the crunch of the pecan topping adds a happy contrast in every bite!
How to Make Ruth’s Chris Mashed Sweet Potato Recipe
Ingredients
- 4 cups Mashed Sweet Potatoes
- 1 cup Sugar
- 1/2 cup Butter (softened)
- 2 Eggs (beaten)
- 1 tsp Vanilla Extract
- 1/2 cup Whole Milk
- 1 cup Brown Sugar
- 1/3 cup Flour
- 1 cup Pecans (chopped)
- 1/3 cup Butter (melted)
Step-by-Step Instructions
Step 1:
Preheat your oven to 350°F.
Grease a medium-sized baking dish with cooking spray or butter to prevent sticking.
Step 2:
In a large bowl, mix together the mashed sweet potatoes, sugar, 1/2 cup of softened butter, beaten eggs, vanilla extract, and whole milk.
Stir until the mixture is well combined and smooth.
Step 3:
Pour the sweet potato mixture into your prepared baking dish.
Spread it evenly to ensure a consistent bake.
Step 4:
In a separate bowl, combine the brown sugar, flour, chopped pecans, and melted 1/3 cup butter.
Mix with a fork until the mixture forms coarse crumbs.
Step 5:
Sprinkle this crumb mixture evenly over the sweet potato mixture in the baking dish.
Step 6:
Bake in the preheated oven for about 30 minutes.
The topping should be golden brown and the sweet potato filling should be warm and creamy.
Tips and Tricks for Making This Recipe
Use Fresh Sweet Potatoes
Using fresh sweet potatoes rather than canned versions results in a much richer flavor for this dish.
Make sure they are cooked until they are very tender, which makes mashing them easier.
Balance the Sweetness
You can adjust the sweetness based on your preference by slightly reducing the sugar amount if you prefer a less sweet casserole.
This can help balance flavors, especially if serving with other sweet dishes.
Don’t Skip the Pecan Crust
This crumbly topping is the key to delicious texture contrast.
If someone’s allergic to nuts, consider using oats or seeds as a substitute, which still provide a nice crunch.
Make Ahead for Convenience
You can prepare the sweet potato mixture ahead of time and store it in the fridge for up to two days.
Add the crumb topping just before baking to keep it crisp and fresh.
Reheating Successfully
When you need to reheat the sweet potato casserole, do so in the oven rather than a microwave.
This will maintain the original texture, especially for the pecan crust.
What to Serve with Ruth’s Chris Mashed Sweet Potatoes
Roasted Turkey
You can pair your Ruth’s Chris mashed sweet potatoes with a classic roasted turkey for a traditional holiday meal.
The savory flavors of the turkey are perfectly balanced by the sweetness of the mashed sweet potatoes.
Honey-Glazed Ham
Another delicious option is serving it alongside a honey-glazed ham.
The sweet and savory notes of the ham complement the creamy texture of the sweet potatoes beautifully.
Garlic Green Beans
For a fresh and vibrant side, try some garlic green beans.
They add a nice crunch and a bit of garlic flavor that contrasts nicely with the sweetness of the sweet potatoes.
Grilled Portobello Mushrooms
If you’re in the mood to try something different, grilled portobello mushrooms are an amazing choice.
They have a rich, umami flavor that pairs well with the sweet potatoes.
Quinoa-Stuffed Bell Peppers
While stuffing bell peppers with quinoa isn’t on the menu, you can enjoy them stuffed with rice or other grains instead.
They make a colorful and nutritious side dish that adds variety to your table without using quinoa.
Variations and Substitutions
Marshmallow Topping
For a fun twist, you might want to top your mashed sweet potatoes with marshmallows.
Simply add them in the last few minutes of baking until they are golden and gooey.
This will add a sweet and contrasting texture to the dish.
Vegan Options
If you’re going for a vegan version, you could substitute eggs with flaxseed eggs.
Use plant-based milk like almond or oat milk instead of dairy milk.
Coconut oil works beautifully as a butter replacement here too.
Nut-Free Ideas
If you need a nut-free option, swap out pecans in the topping for crushed pretzels.
This allows you to still have that desired crunchy texture without the risk of nuts.
Try using a sunflower seed butter if looking for a nutty flavor sans nuts.
Different Sweeteners
Consider experimenting with various sweeteners, like maple syrup for a more natural taste.
Honey or agave nectar can also be wonderful substitutes for sugar.
These alternatives can change the sweetness profile, adding a unique twist to the dish!
How to Store Leftover Ruth’s Chris Mashed Sweet Potatoes
Storing your leftover Ruth’s Chris mashed sweet potatoes properly keeps them creamy and tasty for your next meal.
Use Airtight Containers
Place your mashed sweet potatoes in airtight containers to maintain their moisture and prevent them from absorbing other flavors from the refrigerator.
Make sure the containers are completely sealed to keep your potatoes fresh for up to four days.
Refrigerate Promptly
You should refrigerate the leftovers within two hours of cooking to keep them at their best.
Keeping them cool as soon as possible prevents bacterial growth and preserves the delicious flavors.
Freezing for Later
If you want to save your mashed sweet potatoes for more than a few days, freezing is a good option.
Transfer the potatoes to a freezer-safe container, leaving some space at the top for expansion, and they can last in the freezer for up to a month.
Label the container with the date, so you’ll know when they’ll be best used by.
Common Mistakes to Avoid
Overmixing
Mixing the sweet potato mixture too much can make it dense rather than light and fluffy.
You want to stop mixing just when everything is combined.
Incorrect Oven Temperature
If your oven temperature is too high, it can dry out the casserole and make it less creamy.
Always double-check the oven setting to be at the right temperature for baking.
Inconsistent Texture
Make sure the sweet potatoes are evenly mashed before combining with other ingredients.
Leaving lumps can ruin the smooth, creamy texture you want in the final dish.
Ruth's Chris Mashed Sweet Potato Recipe
- 4 cups Mashed Sweet Potatoes
- 1 cup Sugar
- 1/2 cup Butter softened
- 2 Eggs beaten
- 1 tsp Vanilla Extract
- 1/2 cup Whole Milk
- 1 cup Brown Sugar
- 1/3 cup Flour
- 1 cup Pecans chopped
- 1/3 cup Butter melted
- Preheat your oven to 350°F.
- Grease a medium-sized baking dish with cooking spray or butter to prevent sticking.
- In a large bowl, mix together the mashed sweet potatoes, sugar, 1/2 cup of softened butter, beaten eggs, vanilla extract, and whole milk.
- Stir until the mixture is well combined and smooth.
- Pour the sweet potato mixture into your prepared baking dish.
- Spread it evenly to ensure a consistent bake.
- In a separate bowl, combine the brown sugar, flour, chopped pecans, and melted 1/3 cup butter.
- Mix with a fork until the mixture forms coarse crumbs.
- Sprinkle this crumb mixture evenly over the sweet potato mixture in the baking dish.
- Bake in the preheated oven for about 30 minutes.
- The topping should be golden brown and the sweet potato filling should be warm and creamy.
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