Ruth’s Chris New Orleans Shrimp Recipe

Ruth’s Chris New Orleans Shrimp recipe is all about rich, buttery goodness.

And oh how it good it is with its combo of a touch of spice and fresh ingredients!

One key trick is to make sure the shrimp are cooked until they are just done for maximum juiciness.

This dish balances the heat from cayenne pepper with the smoothness of butter and the aroma of garlic.

Letting the shrimp sit in the sauce for a few moments before serving really allows the flavors to meld beautifully!

How to Make Ruth’s Chris New Orleans Shrimp Recipe

Ingredients

• 20 large Shrimp (16/20 ct, peeled and deveined)
• 1 oz Canola Oil
• 1 oz Dry White Wine
• 1 tsp Garlic (chopped)
• 1 Tbsp + 5 tsp Green Onions (chopped)
• 4 Tbsp Worcestershire Sauce
• 1 tsp Tabasco
• 1/2 tsp Cayenne Pepper
• 1/2 tsp Paprika
• 2 sticks Salted Butter

Step-by-Step Instructions

Step 1:

Heat a large skillet over medium-high heat and add the canola oil.

Once hot, add the shrimp and sauté until they’re just cooked, around 2-3 minutes.

Transfer the shrimp to a plate and set aside.

Step 2:

Add chopped garlic to the same skillet and cook for about 30 seconds until fragrant.

Pour in the white wine and simmer for a minute to reduce slightly.

Step 3:

Stir in the Worcestershire sauce, Tabasco, cayenne pepper, and paprika.

Cook for another minute to meld the flavors.

Step 4:

Lower the heat to medium, and add the butter in chunks, whisking continuously until it melts and combines with the sauce.

Step 5:

Return the shrimp to the skillet, toss to coat them in the butter sauce, and heat briefly.

Sprinkle chopped green onions over the top before serving.

Tips and Tricks for Making This Recipe

Choose Fresh Shrimp

The fresher, the better when it comes to shrimp, as the flavor is much more pronounced and enjoyable.

Buying directly from the seafood counter will usually ensure higher quality.

Control the Heat

Be cautious with the cayenne pepper and Tabasco.

These ingredients bring a spicy kick to the dish, so adjust according to your heat preference.

Use a Cast Iron Skillet

Using a cast iron skillet really enhances the flavor, providing even heat distribution that ensures the shrimp cooks evenly.

Give it a try if you have one!

Don’t Overcook the Shrimp

Shrimp can become rubbery if cooked too long, so just cook until they are pink and opaque for the best texture.

This generally takes only a couple of minutes.

Make Sauce Ahead

For added convenience, you can prepare the butter sauce ahead of time.

When ready to cook, all you need is to heat and combine!

What to Serve with Ruth’s Chris New Orleans Shrimp Recipe

Crusty French Bread

You’ll want something to soak up all that flavorful sauce from the shrimp.

Crusty French bread is perfect for this!

Just get a freshly baked loaf from your local bakery, and you can tear off pieces for dipping.

White Rice

A simple side of white rice complements the dish beautifully.

Cooked fluffy rice absorbs the delicious barbecue butter, making each bite extra tasty.

It’s an easy side that you can prepare in advance.

Caesar Salad

A crisp Caesar salad can bring a fresh contrast.

The crunchy lettuce, creamy dressing, and Parmesan cheese offer a refreshing balance to the spiced shrimp.

Adding some croutons can enhance the texture.

Garlic Mashed Potatoes

If you’re in the mood for something hearty, garlic mashed potatoes can be a fantastic choice.

Creamy, buttery, and with a hint of garlic, they pair excellently with the shrimp.

Just whip them up as the shrimp cooks, and you’re all set.

Grilled Asparagus

For a twist, try serving the shrimp with grilled asparagus.

The smoky flavor of grilled asparagus can add an interesting layer to the dish.

Just sprinkle some olive oil, salt, and pepper, and grill until tender.

Enjoy experimenting with these combinations and make the meal memorable!

Variations and Substitutions

You can switch up the type of shrimp you use for the Ruth’s Chris New Orleans Shrimp recipe if needed.

Larger or smaller shrimp will work, just adjust the cooking time accordingly to avoid over- or undercooking.

Try adding a different type of wine for subtle changes in flavor.

A Sauvignon Blanc or a Chardonnay can give a unique twist to the sauce.

Spice Level

If you like a bit more kick, adding extra cayenne pepper or even a dash of red pepper flakes can do the trick.

Conversely, reducing the cayenne makes the dish milder but still flavorful.

Butter Alternatives

For a lighter version, try using a combination of olive oil and butter.

This keeps the richness while cutting down on some of the saturated fat.

Herbs and Garnishes

Experiment with different fresh herbs to add varied flavors.

A sprinkle of parsley or cilantro right before serving can bring a fresh taste that complements the dish well.

How to Store Leftover Ruth’s Chris New Orleans Shrimp Recipe

You’ve just enjoyed a wonderful meal, but have some shrimp left over.

Storing them properly is essential to maintain their flavor and freshness.

First, let the shrimp cool to room temperature, which will help prevent excess moisture build-up.

Airtight Containers

Use an airtight container to keep the shrimp fresh.

You don’t want them absorbing any unwanted odors in the fridge.

Choose a container that fits the shrimp snugly, minimizing air exposure.

Refrigeration Time

Once stored, the shrimp should be kept in the refrigerator for safety.

They are best consumed within 24 hours for the best flavor and texture.

If you’re planning to enjoy them beyond a day, try to finish them within three days.

Freezing Guidelines

Freezing isn’t recommended for this shrimp dish as it can alter the texture.

If freezing is necessary, pack them tightly and ensure the container is sealed well.

Be prepared for a slightly different texture when you decide to thaw and use them later.

Common Mistakes to Avoid

Overcooking the Shrimp

When cooking shrimp, timing is everything!

You want to cook them until they’re just pink and opaque.

Overcooking leads to rubbery shrimp, which isn’t what we’re going for.

Keep an eye on them and remember they cook quickly, within just a few minutes.

Incorrectly Balancing the Sauce

The butter sauce is where the magic happens!

It’s important to balance the flavors — too much Worcestershire or Tabasco can overwhelm the dish.

Taste as you mix the ingredients, and adjust to suit your preference but keep it balanced.

Remember, it’s always easier to add more spice than to take it away once it’s in the mix.

Not Prepping Ingredients Beforehand

Getting your ingredients ready before starting makes the process smoother.

Have your shrimp peeled, deveined, and all seasonings measured out ahead of time.

This allows you to focus on cooking without scrambling for ingredients.

Feeling organized in your kitchen helps you create a stress-free and enjoyable cooking session!