Ruth’s Chris Manhattan Eastside Recipe

Ruth’s Chris has a unique twist on the classic Manhattan cocktail that you need to try—meet the Manhattan Eastside, a concoction that adds a refreshing ginger kick to the traditional mix.

It’s made with bourbon, ginger liqueur, and house-made lemon sour, creating both a smooth and invigorating drink.

One trick to enhancing this cocktail is using Domaine de Canton ginger liqueur for its aromatic and nuanced quality.

I really like how the warming bourbon is balanced with vibrant citrus and zesty ginger, making it ideal for gatherings or a cozy evening at home.

How to Make Ruth’s Chris Manhattan Eastside Recipe

Ingredients

• 2 oz Rye Whiskey
• 1 oz Sweet Vermouth
• 4 dashes Peychaud Bitters
• 1 Lemon Peel
• Ice Cubes

Step-by-Step Instructions

Step 1:

Fill your mixing glass with a generous amount of ice cubes.

Make sure to use fresh, clean ice for the best flavor.

Step 2:

Pour the rye whiskey and sweet vermouth over the ice.

This combination is the heart of your Manhattan.

Step 3:

Add several dashes of Peychaud bitters to the mix.

This adds depth and complexity to your drink.

Step 4:

Stir the ingredients gently for about 30 seconds.

The goal is to chill the mixture without diluting it too much.

Step 5:

Strain the mixture into a rocks glass over a large ice cube.

This keeps the drink cold yet undiluted as you sip.

Tips and Tricks for Making This Recipe

Use Fresh Ice

Always choose fresh ice that doesn’t have odors from your freezer.

Ice can pick up flavors, so be certain yours is clean.

Choose the Right Glassware

A rocks glass is ideal as it has a wide rim that helps to release the cocktail’s aroma.

This enhances your drinking experience making it more enjoyable.

Add a Twist of Lemon

Use a fresh lemon peel for garnish.

Twist it over the glass to release the oils, then drop it in.

It adds a fragrant citrus note that marries well with the bitters.

Control the Stirring

Do not over-stir the drink, as this can make it watery.

Around 30 seconds is usually perfect for the desired chill and mixture.

Experiment With Whiskey

Different brands of rye whiskey can alter the drink’s profile.

Feel free to try several to get the flavor you enjoy most.

What to Serve with Ruth’s Chris Manhattan Eastside

Cheese Platter

A classic cheese platter always shines with the rich, bold flavors of a Manhattan Eastside.

Try a mix of aged gouda and sharp cheddar for a perfect match!

Add a few slices of crusty baguette or some hearty crackers to round it out.

Candied Nuts

Candied nuts, like almonds or pecans, offer a sweet crunch that complements the bourbon and ginger notes.

Sprinkle them with a touch of cinnamon or even a hint of cayenne for a surprising kick.

Serve them in a small bowl nearby to nibble on casually.

Prosciutto-Wrapped Asparagus

Prosciutto-wrapped asparagus is an elegant pairing with your cocktail, adding a savory touch to the flavors.

The salty prosciutto contrasts beautifully with the sweet and tangy bourbon mixture.

Grill them lightly for a smoky flavor, serving as a fun finger food option.

Spicy Green Olive Tapenade

A spicy green olive tapenade can awaken your palate while sipping a Manhattan Eastside.

Prepare it with garlic, capers, and a pinch of red pepper flakes.

Spread it over thin slices of toasted baguette for a tempting bite.

Crème Brûlée with Ginger Whipped Cream

Indulge in a dessert pairing by serving crème brûlée adorned with ginger whipped cream.

The rich custard with the caramelized sugar topping contrasts the cocktail’s elements.

The ginger in the cream echoes the ginger in the drink, making a cohesive flavor experience.

Variations and Substitutions

Try Different Whiskeys

When making Ruth’s Chris Manhattan Eastside, experimenting with different types of whiskey can change the flavor profile completely.

Try Rye whiskey if you’re in the mood for something spicier or a high-quality bourbon for a sweeter taste.

Adjusting the Sweetness

If you like your cocktail less sweet, feel free to reduce the amount of sweet vermouth.

You can also try using dry vermouth or an amaro for a hint of bitterness.

Creative Garnishes

Garnishes are a great way to add some flair to your Manhattan.

You can swap the traditional cherries for a twist of orange peel for a citrusy touch.

Liqueur Substitutes

If you don’t have Domaine Ginger Liqueur, you can try using ginger syrup mixed with a bit of vodka.

This can give the cocktail a similar profile without altering too much of the original taste.

How to Store Leftover Ruth’s Chris Manhattan Eastside

Store any leftover Ruth’s Chris Manhattan Eastside cocktails in an airtight container or jar.

Make sure you seal it tight so the flavors stay intact.

You can keep it in the refrigerator for up to two days to maintain the freshness of the juice.

Choosing the Right Container

Opt for a glass container because it won’t leach flavors into the cocktail.

A mason jar or a glass carafe with a good lid works wonders!

This way, your cocktails remain as delicious as when you first made them.

Maintaining Flavor and Freshness

Use a container that doesn’t allow air to get in easily.

Keep the cocktail away from foods with strong odors like onions.

This helps prevent any unwanted flavor mingling, keeping your drink pure and tasty.

Serving Leftover Cocktails

Pour your stored cocktail over some fresh ice when ready to enjoy.

You might want to garnish with a fresh lime or mint to enhance its presentation.

And there you have it, a cocktail just as good as the first time around!

Common Mistakes to Avoid

Vermouth Balance

Don’t let too much vermouth overpower your drink.

Trust me, finding that perfect balance makes all the difference!

Mixing Techniques

You should never forget to stir instead of shaking your Manhattan Eastside.

Stirring maintains the silky smooth texture and perfect mix of flavors.

A gentle stir is all it takes for the magic to happen!

Cherry Garnish

Make sure not to use the wrong cherries for garnish!

Always aim for Filthy Amarena black cherries.

They add that rich, juicy, slightly sweet finish that completes the drink beautifully.