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Ruth’s Chris Manhattan Recipe

This Ruth’s Chris Manhattan recipe is a classic favorite of mine.

The smooth blend of whiskey, sweet vermouth, and bitters makes it a standout cocktail.

I love how the deep, rich flavors come together so perfectly.

Just make sure to use the highest-quality whiskey you can for the best results.

ruths chris manhattan recipe feat

How to Make Ruth’s Chris Manhattan Recipe

Ingredients

  • 2 oz Rye Whiskey
  • 1 oz Sweet Vermouth
  • 2 dashes Angostura Bitters
  • 1 Cherry (for garnish)
  • Ice Cubes

Step-by-Step Instructions

Step 1:

Fill your mixing glass with a generous amount of ice cubes.

Step 2:

Pour the rye whiskey and sweet vermouth over the ice.

Step 3:

Add two dashes of Angostura bitters to the mixing glass.

Step 4:

Use a bar spoon to stir the mixture for about 30 seconds. This helps chill and dilute the cocktail a little.

Step 5:

Strain the mixture into a chilled coupe or martini glass.

Step 6:

Garnish with a cherry.

Tips and Tricks for Making This Recipe

ruths chris manhattan with vermouth

Choose Your Cherry Wisely

Use a Luxardo cherry if you can find them, as they add a rich flavor compared to standard maraschino cherries.

Use the Right Glass

Consider using a coupe or martini glass, as both complement the presentation and allow the aromas to be better enjoyed.

Chill Your Glass

Chilling your glass before pouring makes a noticeable difference in keeping your Manhattan perfectly cool.

Use a Bar Spoon

Using a bar spoon helps keep the ice from melting too quickly, which results in the perfect balance of dilution.

Experiment with Bitters

If you like to experiment, try using different bitters like orange for a slightly different take that enhances various flavor notes in the whiskey.

What to Serve with Ruth’s Chris Manhattan Recipe

Make sure your Manhattan is perfectly paired with a little something to nibble on!

A savory small snack can elevate the experience.

Cheese Platter

You can’t go wrong with a classic cheese platter!

Try pairing your Manhattan with a selection of aged cheeses like gouda or sharp cheddar.

The bold flavors cut through the richness of the cocktail, creating an excellent balance.

Charcuterie Board

If that’s not enough, add some cured meats into the mix.

Slices of salty prosciutto or spicy salami bring out the rich notes in the cocktail.

Include some olives or pickled vegetables to add a little zing!

Smoked Salmon Canapés

For a touch of elegance, try serving smoked salmon canapés.

The smoky, buttery flavor of the salmon works wonders with the bourbon base of the cocktail.

Top with a dollop of crème fraîche and a sprinkle of dill.

Spicy Nuts

Spicy nuts provide a fun twist and an unexpected pairing with your Manhattan.

The heat contrasts with the smoothness of the drink, making every sip feel refreshing.

Plus, they are easy to prepare and serve!

Dark Chocolate

Want to end on a sweet note? Dark chocolate might be your answer.

Its bitterness pairs beautifully with the cocktail’s mix of flavors, offering a satisfying finish.

Break it into small pieces to enjoy between sips!

Variations and Substitutions

Experimenting with a Manhattan can be fun, and substitutions are a great way to personalize your drink!

Whiskey Alternatives

You can swap the usual bourbon or rye for something different like Anejo Tequila or Southern Comfort.

Each of these gives the cocktail a unique twist and adds a distinctive flavor profile.

Vermouth Options

Trying different types of vermouth can influence the flavor balance.

Consider using dry vermouth instead of sweet vermouth if you prefer a less sweet cocktail.

Bitters Choices

Typically, aromatic bitters are used, but swapping in orange bitters can add a refreshing citrus note.

Just a few dashes make a noticeable difference in the drink’s complexity.

Garnish Ideas

Instead of the classic cherry, you can opt for a lemon or orange twist for a zesty finish.

Adding a twist not only enhances flavor but also complements substitutions like tequila or different vermouths.

How to Store Leftover Manhattan Cocktails

Making extra Manhattan cocktails is always a delight, but storing them correctly ensures you’ll enjoy those rich flavors again.

When you have leftover Manhattans, you need to know some tricks for keeping them tasting fresh.

Store your leftover cocktails in a glass bottle or mason jar with a tight seal.

Refrigeration

Refrigerating your leftover cocktail is key to maintaining its taste and freshness.

Make sure to keep it in the coldest part of your fridge.

Your cocktail should be good for up to three days.

Airtight Containers

For longer storage, use airtight containers to prevent any unwanted flavors from sneaking in.

An airtight seal ensures that the taste of your Manhattan stays true to its original blend.

Fresh Ingredients

Remember, fresh ingredients play a big role in how well your cocktail keeps.

If you used fresh cherries or garnishes, add them later rather than storing them with the drink.

This tip helps maintain that perfect balance of flavors when you’re ready to enjoy it again!

Common Mistakes to Avoid

Wrong Vermouth Ratio

Using too much vermouth can throw off the balance of your drink.

It’s crucial to measure the sweet and dry vermouth carefully.

Keeping the right ratio ensures a balanced flavor.

Over-Mixing the Drink

Shaking a Manhattan instead of stirring can lead to undesirable dilution.

Aim for a gentle stir to mix without overwhelming the drink.

This method helps to maintain the texture and the delicate combination of flavors you want.

Ignoring the Ice Quality

The type of ice you use can drastically affect the outcome.

Cheap, fast-melting ice can water down your drink unfairly fast.

I always recommend using larger, clear ice cubes to keep everything just right.

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Passionate chef, in love with everything related to food and cooking it to perfection!
Michael Cook
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