This Ruth’s Chris Stuffed Cornish Hen recipe is a true delight, and I WILL show you why!
The tender, juicy hen paired with a flavorful stuffing is as divine as it gets.
I always baste the hens regularly to keep them moist and flavorful.
I also recommend using fresh herbs in the stuffing for the best aroma and taste.
This recipe is perfect for a special dinner or holiday feast (or just savor it up any time!).
How to Make Ruth’s Chris Stuffed Cornish Hen Recipe
Ingredients
- 4 Cornish Hens
- 8 oz. Cream Cheese (softened)
- 1 cup Spinach (chopped)
- 1 cup Mushrooms (diced)
- 1 tsp. Garlic Powder
- 1 tsp. Onion Powder
- 1 tsp. Paprika
- 3 tbsp. Olive Oil
- Salt
- Pepper
Step-by-Step Instructions
Step 1:
Preheat your oven to 375 degrees Fahrenheit.
This ensures your Cornish hens cook evenly.
Step 2:
In a bowl, mix cream cheese, chopped spinach, diced mushrooms, garlic powder, onion powder, salt, and pepper.
This will be your stuffing mixture.
Step 3:
Carefully stuff each Cornish hen with the cream cheese mixture.
Make sure it’s well-packed without overfilling to avoid spills during cooking.
Step 4:
Rub olive oil over the hens and sprinkle paprika, salt, and pepper evenly on top.
This adds flavor and helps them brown beautifully.
Step 5:
Place the stuffed hens on a baking sheet and bake for 1 hour, or until they reach an internal temperature of 165°F.
Rotate them halfway through for even cooking.
Tips and Tricks for Making This Recipe
Perfect Stuffing
Make sure your cream cheese is sufficiently softened so it blends smoothly with other stuffing elements.
You can microwave it for a few seconds if needed.
Extra Flavor Boost
To enhance flavor, marinate the hens in olive oil, garlic, and fresh herbs for a few hours before stuffing and cooking.
It adds an additional layer of tastiness to the dish!
Crispy Skin Secret
For extra crispy skin, finish the hens under the broiler for a minute or two after baking.
Keep a close eye so they don’t burn!
Experiment with Fillings
Feel free to swap spinach and mushrooms with your choice of vegetables or herbs.
Try adding nuts for a crunchy texture.
Serve with Style
Pair your stuffed Cornish hens with roasted vegetables or a fresh salad to complete the meal.
Presentation counts, so arrange them nicely on the plate. Enjoy!
What to Serve with Ruth’s Chris Stuffed Cornish Hen Recipe
Classic Mashed Potatoes
You simply can’t go wrong with a classic side of mashed potatoes to accompany your stuffed Cornish hen!
Creamy and buttery mashed potatoes add a comforting element that pairs beautifully with the savory hen dish.
Garlic Green Beans
Garlic green beans are a simple yet flavorful side that complements the rich flavors of the stuffed cornish hen.
The crispy texture of quickly sautéed green beans with garlic enhances the meal without overpowering it.
Roasted Root Vegetables
If you want something a little more rustic, roasted root vegetables like carrots, parsnips, and beets are a fantastic option.
Their natural sweetness balances the savory notes of the hen and adds beautiful color to your plate.
Cranberry Walnut Salad
For a fresh and tangy twist, try serving a cranberry walnut salad alongside your dish.
The mix of tart cranberries and crunchy walnuts adds a delightful contrast that highlights the flavors of the stuffed hen.
Quinoa or Wild Rice Pilaf
A tasty departure from traditional sides, a pilaf made with wild rice or farro offers a nutty and satisfying addition.
This hearty grain dish pairs well with the butteriness of the chicken while adding a unique texture.
Variations and Substitutions
Cheese Options
You can substitute the traditional sharp cheddar with other cheeses like mozzarella or gouda for a different flavor profile.
Cream cheese paired with blue cheese creates a rich and tangy filling.
Spices and Seasonings
Experiment with spices by adding a dash of cayenne pepper for some heat or smoked paprika for a hint of smokiness!
Herbs like rosemary or thyme can be used to create an aromatic profile.
Meat Choices
If you’re looking for an alternative to chicken, turkey breasts make a great substitute with similar cooking times.
Pork tenderloins can offer a different texture and pair well with the creamy stuffing.
Cooking Techniques
Try grilling the stuffed hens rather than baking to add a smoky flavor.
If you’re in a rush, using a pressure cooker can reduce your cooking time significantly.
Stuffing Alternatives
For an Asian twist, try using cream cheese mixed with soy sauce, garlic, and chopped green onions.
Vegetarian options are possible by substituting tofu for the chicken and incorporating a medley of chopped vegetables into the stuffing.
Feel free to explore these variations and find what excites your taste. Have fun in the kitchen!
How to Store Leftover Ruth’s Chris Stuffed Cornish Hen
Storing leftovers properly is key to keeping them delicious and safe to eat. You’ve worked hard on that stuffed Cornish hen, so let’s make sure nothing goes to waste!
Consider using airtight containers to keep your stuffed Cornish hen leftovers fresh in the fridge. Airtight containers help prevent the flavors from mingling with other foods.
You want to ensure the hen cools down quickly before you refrigerate it, so slice it into smaller portions first. This helps reduce the risk of bacterial growth.
Refrigerating Tips
Place the portions in the fridge within two hours of cooking.
It’s best to consume these leftovers within three to four days for optimal taste and safety.
Freezing Tips
If you don’t plan to eat the leftovers soon, freezing is a great option.
Wrap each piece tightly in plastic wrap or use freezer-safe bags.
Label the packages with the date to keep track of freshness. Your leftovers should be good for up to two months.
Thawing the Frozen Leftovers
To thaw, it’s best to transfer the Cornish hen from the freezer to the fridge overnight.
This slow, consistent thaw ensures the hen retains its moisture and flavors.
Common Mistakes to Avoid
Underseasoning the Hen
You want your Cornish hen to be flavorful throughout, right?
It’s easy to underseason it, especially if you’re not generous with your spices and herbs.
Rub seasoning under the skin to make sure every bite is delicious!
Overstuffing the Hen
Nobody wants a mess in the oven!
Cramming too much stuffing inside can cause it to spill out during cooking.
Keep it loosely packed to let the flavors meld perfectly together.
Skipping the Resting Time
I know you’re eager to dig in, but patience is key here!
Skipping the resting time can lead to dry meat and uneven flavors.
Let the hen rest after cooking, and trust me, it’s worth the wait!

Ruth's Chris Stuffed Cornish Hen Recipe
- 4 Cornish Hens
- 8 oz. Cream Cheese softened
- 1 cup Spinach chopped
- 1 cup Mushrooms diced
- 1 tsp. Garlic Powder
- 1 tsp. Onion Powder
- 1 tsp. Paprika
- 3 tbsp. Olive Oil
- Salt
- Pepper
- Preheat your oven to 375 degrees Fahrenheit.
- This ensures your Cornish hens cook evenly.
- In a bowl, mix cream cheese, chopped spinach, diced mushrooms, garlic powder, onion powder, salt, and pepper.
- This will be your stuffing mixture.
- Carefully stuff each Cornish hen with the cream cheese mixture.
- Rub olive oil over the hens and sprinkle paprika, salt, and pepper evenly on top.
- This adds flavor and helps them brown beautifully.
- Place the stuffed hens on a baking sheet and bake for 1 hour, or until they reach an internal temperature of 165°F.
- Rotate them halfway through for even cooking.
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