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Ruth’s Chris Lemon Drop Recipe

The Ruth’s Chris Lemon Drop Martini is famous for its simple, refreshing combination of flavors.

You only need a few ingredients to bring this zesty delight to life:

Ciroc Coconut Vodka, fresh lemon juice, and a touch of sweetness.

The goodness lies in tasting the perfect balance of citrus and coconut with every sip!

ruths chris lemon drop recipe feat

How to Make Ruth’s Chris Lemon Drop Recipe

Ingredients

  • 2 oz Vodka
  • 1 oz Lemon Juice
  • 0.5 oz Triple Sec
  • 0.5 oz Simple Syrup
  • Ice Cubes
  • 1 slice Lemon
  • Granulated Sugar (for rimming the glass)

Step-by-Step Instructions

Step 1:

Prepare your glass by running a lemon slice around the rim.

Dip the rim into a small plate filled with granulated sugar to coat it well.

Step 2:

Fill a cocktail shaker halfway with ice cubes.

The ice will help chill and properly mix your ingredients.

Step 3:

Add the vodka, lemon juice, triple sec, and simple syrup to the shaker.

Ensure you measure accurately for consistent flavor.

Step 4:

Seal the shaker and shake vigorously for about 20-30 seconds.

A good shake blends everything and chills the cocktail.

Step 5:

Strain the mixture into the sugar-rimmed glass you’ve prepared.

No ice should be in the glass—you want it perfectly smooth.

Tips and Tricks for Making This Recipe

ruths chris lemon drop with vodka

Rimming the Glass

Make sure the rim is wet enough with lemon juice to make the sugar stick securely.

A well-coated rim really enhances the experience!

Chilling the Ingredients

I always recommend chilling your citrus fruits in the fridge before use as cold fruits yield more juice.

This little trick makes your drink even more refreshing.

Adjusting the Sweetness

If you prefer a sweeter cocktail, increase the simple syrup slightly.

Taste, adjust, and retest to find your perfect balance.

Choosing the Vodka

Experiment with different vodkas.

Citrus-flavored vodkas can add extra zest and complement the lemon juice perfectly!

Garnishing

Consider adding a lemon twist or wedge for a garnish.

It adds a nice visual and aromatic touch to your cocktail.

What to Serve with Ruth’s Chris Lemon Drop Recipe

Shrimp Cocktail

You can’t go wrong pairing a lemon drop with a classic shrimp cocktail!

The cocktail sauce complements the lemon notes beautifully.

Make sure to add a bit of extra lemon juice to the sauce for more zing!

Bruschetta

With its fresh tomatoes and basil, bruschetta makes a delightful match for the citrusy lemon drop.

The crisp texture of the toasted bread adds a satisfying contrast.

Add a drizzle of balsamic reduction for an extra touch of sophistication.

Cheese and Charcuterie Board

A well-curated cheese and charcuterie board can be the perfect savory partner to your tart drink.

Include a variety of cheeses with different textures and flavors.

Add some nuts and dried fruits for a diverse tasting experience.

Roasted Chickpeas

Roasted chickpeas with spicy seasoning offer an unexpected but pleasing pairing with a lemon drop.

The crunchiness and heat contrast nicely with the refreshing cocktail.

Try experimenting with different spice blends to find your favorite match.

Grilled Artichokes

Grilled artichokes with lemon aioli could surprise you with how well they work with the cocktail.

Their earthiness and the creamy aioli make for a luxurious side.

Squeeze some fresh lemon over them before grilling for added zest.

Variations and Substitutions

Are you ready to put your twist on the classic Ruth’s Chris Lemon Drop recipe?

You’ve got lots of room to experiment!

Switch up the vodka by trying out a flavored one, like citron or raspberry, for an exciting new profile.

You might be delighted by the way the fruitiness complements the lemon!

Fan of a spicier kick?

Add a dash of ginger liqueur to give your cocktail fiery charm.

Just remember to adjust the lemon juice to keep things balanced!

Sugar Rim Alternatives

The sugar rim can be swapped with flavored alternatives.

Consider using a coconut or even cinnamon sugar for a different angle.

Whatever you pick, it will add a touch of flair and delicious contrast.

Sweeteners

The simple syrup in your cocktail can be substituted with agave nectar or honey.

Each one introduces its distinctive sweetness, offering a delightful variation to the standard drink.

Experiment and see which works best for your taste!

Customizing your Lemon Drop is fun and turns into a unique experience.

Cheers to trying out these delightful changes!

How to Store Leftover Lemon Drop

When you have leftover lemon drop cocktail, you’ll want to store it properly to retain its freshness.

Pour the remaining cocktail into an airtight glass container to minimize any exposure to air.

Storing it in glass helps maintain the drink’s delightful flavor.

Keep It Cool

Place the container in the refrigerator promptly after pouring it in.

Cooling ensures the drink keeps its temperature and taste for a longer time.

Make sure your fridge is at the proper temperature, ideally below 40°F, to preserve freshness.

Freeze for Later

If you’re not planning to use it soon, freezing is a great option.

Pour the lemon drop into an ice cube tray and place it in the freezer.

Once the cubes are frozen, you can transfer them to a plastic bag for more efficient storage.

Label the bag with the date to ensure you use them within a few weeks.

Shake Before Serving

When you’re ready to enjoy it again, give it a good shake or stir.

This will bring back the drink’s texture and blend the flavors together.

Remember, shaking or stirring might slightly alter the consistency from the original serve.

Common Mistakes to Avoid

Too Much Vodka

One common error is using too much vodka, which can overpower the other flavors.

Stick to the recommended amount to maintain that perfect balance.

Skipping the Sugar Rim

Don’t skip the sugar rim on the glass!

It adds a delightful touch of sweetness that enhances the tart lemon notes.

Simply run a lemon wedge along the glass edge and dip it in sugar.

Not Enough Chilling Time

Ensure your martini glass is well-chilled before pouring the cocktail.

Skipping this step might make your drink less refreshing.

I find popping the glass in the freezer for a bit works wonders.

ruths chris lemon drop recipe feat

Ruth's Chris Lemon Drop Recipe

You only need a few ingredients to bring this zesty delight to life: Ciroc Coconut Vodka, fresh lemon juice, and a touch of sweetness.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Drinks
Servings 1 person
Ingredients
  
  • 2 oz Vodka
  • 1 oz Lemon Juice
  • 0.5 oz Triple Sec
  • 0.5 oz Simple Syrup
  • Ice Cubes
  • 1 slice Lemon
  • Granulated Sugar for rimming the glass
Instructions
 
  • Prepare your glass by running a lemon slice around the rim.
  • Dip the rim into a small plate filled with granulated sugar to coat it well.
  • Fill a cocktail shaker halfway with ice cubes.
  • The ice will help chill and properly mix your ingredients.
  • Add the vodka, lemon juice, triple sec, and simple syrup to the shaker.
  • Ensure you measure accurately for consistent flavor.
  • Seal the shaker and shake vigorously for about 20-30 seconds.
  • A good shake blends everything and chills the cocktail.
  • Strain the mixture into the sugar-rimmed glass you’ve prepared.
  • No ice should be in the glass—you want it perfectly smooth.

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Passionate chef, in love with everything related to food and cooking it to perfection!
Michael Cook
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