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Pioneer Woman’s Peanut Butter Pie Recipe

Pioneer Woman’s Peanut Butter Pie is a dessert worth making for any gathering, and not just when you’re in a pinch!

This pie combines a rich, creamy peanut butter filling with a crunchy chocolate cookie crust that never disappoints.

One tip to remember is to use room-temperature cream cheese, which makes blending much easier. You WILL appreciate that!

pioneer woman peanut butter pie feat

How to Make Pioneer Woman Peanut Butter Pie

Ingredients

  • 1 package Cookies (12 oz.)
  • 6 tbsp Butter (melted)
  • 1 cup Peanut Butter
  • 1 cup Powdered Sugar
  • 1 container Whipped Topping (8 oz.)
  • 8 oz. Cream Cheese (softened)

Step-by-Step Instructions

Step 1:

Preheat your oven to 350°F.

Finely crush the cookies using a food processor or by placing them in a resealable bag and using a rolling pin.

Mix the crumbs with melted butter until well combined.

Step 2:

Press this crumb mixture evenly into the bottom of a pie dish to form the crust.

Bake the crust for about 10 minutes, then remove it from the oven and let it cool completely.

Step 3:

In a mixing bowl, beat together the peanut butter, powdered sugar, and softened cream cheese until smooth.

Fold in the whipped topping until everything is well blended and creamy.

Step 4:

Spoon this luscious peanut butter mixture over the cooled crust, spreading it evenly with a spatula.

Refrigerate the pie for at least 2 hours to allow it to set.

Step 5:

Before serving, garnish with extra whipped topping or chocolate shavings for added flavor and presentation.

This recipe serves 8 delightful pieces.

Total preparation time is about 20 minutes.

Cooking time is 10 minutes.

Tips and Tricks for Making This Recipe

pioneer woman peanut butter pie with cream cheese

Choose Your Favorite Cookies

For the crust, use your favorite chocolate cookies, but remember that they need to be finely crushed for the best texture.

Different cookies can change the flavor profile slightly.

Soften Cream Cheese Properly

Ensure the cream cheese is softened at room temperature so it mixes more easily with the peanut butter and sugar.

This will give your filling a smoother consistency.

Customize Garnishes

You can customize the toppings to fit your taste.

Adding mini chocolate chips or a drizzle of melted chocolate can make your pie even more special.

Whipped Topping Variation

Use homemade whipped cream if you have some time and want a fresher option, adding an extra homemade touch to the pie.

It’s straightforward, just whip heavy cream until it peaks!

What to Serve with Pioneer Woman Peanut Butter Pie

You might be wondering what to pair with your Pioneer Woman Peanut Butter Pie to create a delightful dessert experience.

For a traditional option, you can’t go wrong with a scoop of classic vanilla ice cream.

The cool and creamy texture of the ice cream complements the richness of the pie perfectly.

Looking for something a bit different? How about a dollop of freshly whipped cream topped with a sprinkle of chocolate shavings or cocoa powder?

The light and airy texture of the cream add a lovely contrast.

If you’re in a fruity mood, consider sliced fresh strawberries or raspberries.

Their natural tartness cuts through the pie’s sweetness and adds a burst of color to your plate.

For a creative twist, try serving your pie with a side of salted caramel popcorn.

The salty-sweet combination brings an unexpected crunch that can make each bite more exciting.

If you’re feeling adventurous, how about an espresso shot?

The bold flavor of the coffee highlights the chocolate and peanut butter, offering a refreshing and intriguing aftertaste.

Another fun choice could be a small glass of sparkling water with a twist of lime.

It cleanses the palate and allows you to fully savor each slice of the pie.

Try these pairings and enjoy every delightful bite!

Variations and Substitutions

Crust Options

You can mix things up by using a graham cracker crust instead of an Oreo one.

For chocolate lovers, a crushed brownie crust could bring extra richness to the table!

Peanut Butter Alternatives

If you’re not a fan of creamy peanut butter, try crunchy peanut butter for a bit of texture.

Almond butter is another fantastic alternative if you want a different nutty flavor!

Dairy-Free Choices

Swap out cream cheese with a dairy-free option to make this pie suitable for those with lactose intolerance.

Coconut whipped cream is a great alternative to the usual non-dairy whipped topping.

Additional Flavors

Introduce a swirl of chocolate on top for a decadent finish.

A sprinkle of sea salt adds a savory counterpoint to the sweetness you’ll love.

Each of these variations can bring a different twist to your classic Pioneer Woman peanut butter pie!

How to Store Leftover Pioneer Woman Peanut Butter Pie

When it comes to storing leftover Pioneer Woman Peanut Butter Pie, it’s essential to keep it fresh and delicious.

You’ll want to wrap the pie tightly with plastic wrap or aluminum foil.

This will help to keep it from drying out and protect it from absorbing any odors in your fridge.

Proper Storage Temperature

Refrigeration is key to maintaining the pie’s texture and taste.

Place your wrapped pie in the fridge as soon as possible after serving.

It should be kept at a consistent temperature to ensure it stays fresh.

Storage Duration

Typically, if stored correctly, your peanut butter pie can last in the fridge for up to five days.

Keeping it covered tightly will aid in preserving its rich flavors and creamy texture.

Additional Tips

Remember to use a pie container if you have one available.

This can offer an extra layer of protection and help maintain the pie’s shape.

Never leave your pie out at room temperature for too long before storing it.

This helps to ensure maximum freshness and flavor retention.

Common Mistakes to Avoid

Overmixing the Filling

It can be tempting to mix the filling until it’s absolutely smooth, but be careful not to overdo it.

Overmixing can make the texture too dense instead of the creamy delight it should be.

Stop mixing as soon as everything is combined!

Using the Wrong Butter

Make sure to use unsalted butter for the crust!

Salted butter can throw off the intended balance of flavors in the pie’s crust.

A little unsalted butter goes a long way in achieving that perfect base.

Skipping the Freezer

Don’t skip the step where the pie goes into the freezer before serving.

This is crucial for setting the pie so that you can slice it easily.

Give it about two hours in the freezer for best results.

pioneer woman peanut butter pie feat

Pioneer Woman's Peanut Butter Pie Recipe

This pie combines a rich, creamy peanut butter filling with a crunchy chocolate cookie crust that never disappoints.
One tip to remember is to use room-temperature cream cheese, which makes blending much easier.
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Dessert
Servings 8 people
Ingredients
  
  • 1 package Cookies 12 oz.
  • 6 tbsp Butter melted
  • 1 cup Peanut Butter
  • 1 cup Powdered Sugar
  • 1 container Whipped Topping 8 oz.
  • 8 oz. Cream Cheese softened
Instructions
 
  • Preheat your oven to 350°F.
  • Finely crush the cookies using a food processor or by placing them in a resealable bag and using a rolling pin.
  • Mix the crumbs with melted butter until well combined.
  • Press this crumb mixture evenly into the bottom of a pie dish to form the crust.
  • Bake the crust for about 10 minutes, then remove it from the oven and let it cool completely.
  • In a mixing bowl, beat together the peanut butter, powdered sugar, and softened cream cheese until smooth.
  • Fold in the whipped topping until everything is well blended and creamy.
  • Spoon this luscious peanut butter mixture over the cooled crust, spreading it evenly with a spatula.
  • Refrigerate the pie for at least 2 hours to allow it to set.
  • Before serving, garnish with extra whipped topping or chocolate shavings for added flavor and presentation.

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Passionate chef, in love with everything related to food and cooking it to perfection!
Michael Cook
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