Burger King’s Hershey’s Sundae Pie Recipe

If you’ve ever had the Hershey’s Sundae Pie from Burger King, you know how hard it is to stop at one slice!

The layers come together fast, and with just a little patience while it chills, you get that creamy, chocolate-packed filling.

One tip that makes all the difference is using a deep-dish pie pan so the layers don’t overflow.

I like using real whipped cream instead of frozen topping because it makes the texture smoother and the pie less sweet.

For the best texture, let the pie sit at room temperature for about five minutes before serving.

How to Make Burger King’s Hershey’s Sundae Pie

Ingredients

• 1 ⅓ cups Hershey’s Chocolate Cookie Crumbs
• ¼ cup Butter (melted)
• 1 package Cream Cheese (softened)
• ½ cup Powdered Sugar
• 1 tub Cool Whip (8 oz.)
• 1 tsp Vanilla Extract
• 1 box Hershey’s Instant Chocolate Pudding Mix
• 1 ½ cups Milk
• Chocolate Bar (shaved, for garnish)

Step-by-Step Instructions

Step 1:

Combine the chocolate cookie crumbs and melted butter in a bowl.

Mix well.

Form this mixture into a crust in your pie pan.

Step 2:

In a large bowl, beat the softened cream cheese until smooth.

Add powdered sugar, Cool Whip, and vanilla extract.

Beat until smooth and fluffy.

Step 3:

Pour the cream cheese mixture onto your crust.

Spread evenly.

Next, refrigerate it while you work on the next steps.

Step 4:

Prepare the chocolate pudding using only 1 ½ cups of milk to keep it thick.

Follow the package instructions.

Step 5:

Spread the pudding evenly over the cream cheese layer.

Sprinkle the top with shaved chocolate.

Chill until set.

Tips and Tricks for Making This Recipe

Ensure Cream Cheese is Soft

Allow cream cheese to soften properly at room temperature for ease in mixing into a smooth filling.

Use Cold Ingredients

Keep Cool Whip and milk as cold as possible to enhance the pie’s final texture and firmness.

Refrigerate Before Serving

Let the pie chill long enough for the layers to firm up, ideally overnight, enhancing flavors.

Customize the Garnish

Feel free to add your favorite chocolate or toppings on top to personalize the look.

Correct Pie Pan Size

Ensure your pie pan is at least 9 inches to hold all the delicious layers without overflow.

What to Serve with Hershey’s Sundae Pie

Classic Vanilla Ice Cream

You can’t go wrong by pairing a slice of Hershey’s Sundae Pie with some classic vanilla ice cream.

The creamy texture and subtle flavor of vanilla balance beautifully with the rich chocolate flavors of the pie.

This combination is sure to give you that comforting, traditional touch.

Fresh Berries

Adding a handful of fresh berries like strawberries or raspberries can add refreshing bursts of tanginess.

The fresh taste of the berries complements the sweet, rich chocolate deliciously.

Plus, the colors look fantastic on the plate!

Espresso Shot

An espresso shot offers a sophisticated touch and cuts through the sweetness of the pie.

The strong coffee flavor provides an excellent contrast to the creamy, chocolatey pie.

It’s a small addition that packs a punch!

Salted Pretzels

Serving salted pretzels on the side can introduce a surprising, salty counterpoint that offsets all that chocolatey goodness.

The crunch of the pretzels provides a nice textural contrast.

It’s a playful way to enjoy your favorite pie with a twist.

Coconut Whipped Cream

For a unique twist, add some coconut whipped cream as a garnish to your pie.

The subtle coconut flavor adds another layer of complexity, making each bite even more enjoyable.

This creamy addition pairs well with the chocolate while providing something a little different.

Variations and Substitutions

One of the best parts about making the Burger King Hershey’s Sundae Pie at home is customizing it to your tastes!

If you’re looking to avoid gluten, you can use gluten-free cookie crumbs for the crust.

It’s an easy switch, which makes the pie a great option for everyone.

Dairy-Free Options

Cream cheese and whipped topping give the pie its creamy texture.

You can replace them with dairy-free alternatives without any trouble.

There are some tasty non-dairy cream cheese brands and whipped toppings available.

Sweeten It Up

Some people like a sweeter touch.

Consider adding a drizzle of caramel or even a peanut butter sauce.

Both can complement the chocolatey filling perfectly.

Topping Ideas

For an extra crunch, sprinkle some chopped nuts or chocolate chips on top.

Feel free to get creative and experiment with toppings like toffee bits or even crushed candy.

They all add unique flavors and textures.

How to Store Leftover Burger King Hershey’s Sundae Pie

Refrigeration

When you have some Hershey’s Sundae Pie left, pop it in the fridge!

Place your pie in an airtight container, covering it well to retain its creamy texture.

It should stay fresh and delicious for up to four days in the refrigerator.

Freezing

If you think you might not eat it soon, freezing is a fantastic option.

Wrap each slice in plastic wrap or use a freezer-safe container to prevent freezer burn.

Put it in the freezer, and your pie can last up to six months.

Thawing

Ready to enjoy your frozen treat? Move it to the fridge to thaw overnight.

This slow thawing process helps keep all that chocolatey goodness intact and prevents a soggy crust.

When you’re ready, the pie will taste just as amazing as the first time!

Common Mistakes to Avoid

Incorrect Ingredient Proportions

Using the wrong amount of cream cheese or chocolate crumbs can throw off the taste!

It’s easy to misjudge measurements, so make sure to double-check each one before mixing.

You’ll want to follow the recipe closely for the best flavor.

Not Chilling the Pie Long Enough

Rushing the chilling process can lead to a runny pie that doesn’t hold its shape!

Give your pie enough time in the refrigerator to set properly for a creamy and delicious slice.

Waiting a bit longer makes all the difference in the pie’s texture and flavor.

Ignoring Pie Layering

Skipping steps or mixing ingredients too fast can mess up your pie layers.

Carefully layer each component to have a well-defined structure with even flavors in every bite.

Taking your time with this step will beautifully showcase the pie’s various textures and tastes!