Twice-baked potatoes are one of those potato dishes that can be served as a complete dish on their own, as they’re quite complex and usually stuffed with multiple ingredients.
As opposed to other popular potato dishes that are usually served on the side, twice-baked potatoes can be the star of any feast.
The best ways to reheat twice baked potatoes
When it comes to preparing potatoes, it is safe to say that there are indeed no limits. It is impossible to even name all of the different variations of potato dishes in cuisines across the globe.
That being said, you will also come across many different versions of twice-baked potatoes, but before we get into that, let’s talk a bit about the term “twice-baked”.
The first round of baking will create crispy outer skin and cook the potato all the way through, allowing you to scoop out the middle.
The middle of the potato is then usually made into mashed potato, with the addition of butter. However, this is rarely ever the end of the process, as twice-baked potatoes are usually packed with different flavors and textures.
You can add your favorite cream cheese, cheddar, or any cheese that will melt, both in the mashed potato as well as on top, to transform your baked potato into cheesy goodness.
Many people will also add pieces of bacon, chives, green onions, or even a sprinkle of panko crumbs on top to create a super crispy, golden outer layer.
To properly reheat twice baked potatoes and not dry them out, there are two components to consider: the potato “shell” and the mashed potato stuffing inside.
The perfect reheating method will keep the potato skin crispy while preserving the creaminess and tenderness of the stuffing.
We will discuss the best methods you can use to heat up twice baked potatoes and ensure that they get extra crispy with a creamy, soft inside.
How to reheat twice baked potatoes in the oven
Since twice-baked potatoes are normally baked in the oven, it is only natural to heat them up using this method, as well.
The main reason why people seem to stay away from the oven when it comes to reheating dishes such as this one is that it does take more time.
The oven requires a certain period of preheating, and it certainly doesn’t give instant results such as the microwave.
However, if you want to make sure that no one notices the twice-baked potatoes have been taken out of the fridge just minutes before you’ve served them – this is the method you should go with.
Reheating twice-baked potatoes in the oven will give you the crispiest outside layer, while the inside will remain just as creamy and delicious.
You can also sprinkle some more grated cheese on top to get a cheesy, golden crust, or add more toppings of choice.
If the potatoes are quite large, you may want to cover them with a piece of aluminum foil to allow the stuffing to get heated up without losing all its moisture.
After about 10-15 minutes, carefully remove the foil and pop the potatoes back into the oven for 5-6 more minutes to get crispy skin and outer layer.
Here are the steps to reheat twice baked potatoes in the oven:
- Preheat the oven to 425°F.
- Line up a baking tray with some parchment paper, then place the potatoes onto the tray.
- At this point, you may either add a piece of aluminum foil on top or skip this step if the potatoes are medium-size.
- You may also add the grated cheese on top right away, or a few minutes before the potatoes are done – depending on whether you want a cheesy crust or melted cheese on top.
- Bake the potatoes for 15-20 minutes, or until the cheese on top has melted.
- If you want to reheat frozen twice baked potatoes, it is necessary to let them defrost at room temperature for an hour, then place them into the oven and bake them for 20-30 minutes.
How to reheat twice baked potatoes in the microwave
A common concern when it comes to reheating food in the microwave is that it tends to turn food into a mushy mess.
Generally speaking, using the microwave is the most convenient and time-efficient method there is, but it is simply not the best choice for all food types.
Therefore, if you want to get a crispy outside with an evenly heated-up, creamy stuffing, we wouldn’t recommend using the microwave.
However, if this is the only option you have or you’re in a rush, make sure to follow all the steps listed below.
Here are the steps to reheat twice baked potatoes in the microwave:
- Place the potatoes onto a microwave-safe plate and cover them with another microwave-safe plate to prevent the potatoes from drying out.
- Microwave the potatoes for a minute at a high temperature.
- Remove the plate you used to cover the potatoes and use a fork to poke some holes in the potato “shell” (this step will allow the inside of the potato to heat up, as well).
- At this point, you can also give the stuffing a quick mix to ensure it heats up evenly, and add more cheese or toppings on top.
- Microwave the potatoes for another minute.
- In case the potatoes aren’t warm throughout, you may have to repeat the process.
How to reheat twice baked potatoes in the air fryer
This may be the best way to warm up twice baked potatoes if you’re in a rush and you don’t want to wait for the oven to preheat, but you still don’t want to use the microwave.
The air fryer is both convenient and easy to use, as it usually requires no preheating. Many would also argue that it can replace an oven – as long as you don’t have huge batches of twice-baked potatoes to warm up.
By using an air fryer to reheat twice-baked potatoes, you can get a crunchy outside layer with a smooth, creamy stuffing that won’t lose texture or flavor.
Here are the steps to reheat twice baked potatoes in an air fryer:
- Place the potatoes directly into the air fryer basket, or on top of a tray – depending on what kind of model you have.
- Top the potatoes with some more cheese, butter, or toppings of choice.
- Cook the potatoes for 4-5 minutes at 400°F.
- In case you’re using store-bought twice baked potatoes, make sure to follow the instructions listed on the packaging.
How to reheat twice baked potatoes on the grill
If you’re using a grill to warm up the potatoes, you want to be extra careful, as you could easily burn them or dry them out.
A convenient method you can use to prevent them from drying out is wrapping each potato in aluminum foil and placing them onto the grill.
This will allow the inside of the potato to cook, while the outside layer won’t get burned. The next step would be to remove the potatoes from the foil and cook them directly on the grill to get that crispy skin.
Here are the steps to reheat twice baked potatoes on the grill:
- Preheat the grill to 350°F.
- Wrap each potato in a piece of aluminum foil and place them on the grill.
- Let the potatoes cook in foil for 10-15 minutes.
- Remove the potatoes from the foil and place them onto the grill, allowing the bottom of the potato to get crispy. Grill the potatoes for 5-10 more minutes.
How to reheat twice baked potatoes in a toaster oven
Reheating your food in a toaster oven is pretty much the same as using the oven. However, a big advantage of using the toaster oven is that it doesn’t make your kitchen as hot, and it preheats much faster.
Just like an air fryer, a toaster oven can only fit a small batch of twice-baked potatoes. Therefore, if you’re looking to reheat a huge batch all at once, you may have to use the oven instead.
Here are the steps to reheat twice baked potatoes in a toaster oven:
- Preheat the toaster oven to 350°F.
- Transfer the potatoes onto a baking tray lined with parchment paper.
- Add some more freshly grated cheese, sausage, bacon pieces, or any toppings you prefer on top.
- Place the tray into the oven and bake the potatoes for 20-25 minutes.
How to reheat twice baked potatoes on the stove
Reheating your twice baked potatoes on the stove may be the most challenging and time-consuming method, and it won’t give you the same results as the above-mentioned techniques.
However, if this is your preferred method (or the only one you can use at the moment), it is important to choose whether you want to reheat the stuffing and the potato “shells” separately, or all at once.
Reheating these two components separately will give you more control over the flavors, textures, and temperature, whereas warming them up together may leave you with inconsistent pieces.
Here are the steps to reheat twice baked potatoes on the stove:
- If you’re reheating the two parts separately, remove the stuffing from the potatoes and place it into a saucepan.
- At this point, you may add some more milk, butter, and/or cheese to get the desired consistency and flavor profile. Cook for 3-4 minutes on medium heat.
- Warm up a little bit of butter or olive oil in a pan on medium heat, then place the potatoes into the pan and cook them for 5-6 minutes to get a crispy bottom layer.
- Once both components are ready, re-stuff the potatoes and serve.
- In case you’re warming up whole twice-baked potatoes, add some butter or olive oil into a pan on medium heat.
- Place the potatoes into the pan and allow the bottom to get crispy.
- Lower the heat and add a cup of water into the pan, then cover it with a lid.
- Cook for 5-6 minutes, or until the water has evaporated.
Can you reheat twice baked potatoes?
Reheating twice-baked potatoes in an oven, toaster oven, or air fryer will make it really hard for your family or guests to notice the difference between freshly baked and reheated potatoes.
While the microwave is the fastest and most convenient option, it is not the best solution for this potato dish, but we’d have to say that the stove method is even more challenging.
Finally, warming up twice-baked potatoes on the grill may require some time and effort, but you’ll absolutely love the smoky aroma it provides.
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