How To Reheat Chicken Pot Pie – The 5 Best Ways 

Chicken pot pie is such a wholesome, hearty meal that brings everyone to the table on a cold, autumn night. It is your best choice if you are planning on having a delicious meal that can fulfill everyone’s taste.

What is the best way to reheat a chicken pot pie? Well, it all depends on how quickly you want it ready! It is possible to reheat a chicken pot pie in the oven, in the microwave, in a toaster oven, on the stove, and even in an air fryer!

Different methods bring different outcomes, so make sure to follow our instructions to perfectly reheat your leftover chicken pot pie.

The best ways to reheat chicken pot pie

Chicken pot pies differ a little from chicken pies. The first are the main subject of our discussion, and they feature chicken and vegetables with a layer of pastry on top. 

Chicken pies are full pastries filled with chicken, gravy, and veggies. They are also simply called chicken and pastry

When reheating a chicken pot pie, we need to be extra careful with the pastry laying on top of our pie. Depending on how we decide to reheat our meal, it can get soggy or crumbly easily. You also risk drying up your meal in the process. 

In the culinary world, there are a few tricks you can resort to in order to prevent achieving that result. Most of these tricks are super easy and require zero effort as well!

Before we embark on the reheating process, it is critical to make a difference between chilled chicken pot pies and frozen chicken pot pies. The reheating times will be vastly different between the two, so it is essential to know in advance before we begin.

If you want to reheat a chilled chicken pot pie, there are more options for you than reheating a frozen chicken pot pie. You can use any methods listed above for the chilled ones, but it is a little more complicated for the frozen ones as there is the risk of drying them out

It does not matter if you want to reheat your leftover homemade chicken pot pie, if it is a supermarket pie, or even if you want to reheat a chicken pot pie from KFC

Here is a list of all the methods on how to reheat a chicken pot pie to perfection, and, spoiler alert, you do not need to be a professional chef or use special tools to do it!

How to reheat a chicken pot pie in the oven

Reheating your chicken pot pie in the oven is probably the best method out there. It takes quite a long time to warm up, but the result is a perfectly delicious chicken pot pie.

All you need is aluminum foil, a baking tray, and around 20 minutes of your time. It is super easy as there is not much you can do after sticking your pie in the oven, and the result will be nice and warm in the middle with crunchy pastry on top.

Wrapping your pie in aluminum foil is super helpful to stop the crust from burning, and to allow you to reheat your chicken pot pie without drying it out.

If you want to reheat frozen chicken pot pie in the oven, you can easily follow the same instructions as it does not change much.

Here are the steps to reheat chicken pot pie in the oven:

  1. Preheat your oven to 300°F (it is better if you use a static oven rather than a fan oven);
  2. Wrap your chilled or frozen chicken pot pie in aluminum foil and place it in the middle of a baking tray;
  3. Place it in the oven for about 20 minutes (25-30 minutes if you are reheating it straight out of the freezer);
  4. Keep an eye on it and check it after 10 minutes to make sure everything is going according to plan;
  5. Take it out and let it sit for a couple of minutes before serving it (but be careful, it can be extremely hot).

How to reheat chicken pot pie in the microwave 

Although the microwave is the most rapid method to reheat, it is not the most efficient. It is still possible to reheat your chicken pot pie in the microwave and get a tasty meal out of it, but there is the risk to make the crusty top a little soggy.

As the pastry closes the hearty, soft filling, the heat might allow it to create a condensed layer that will make the top a little mushy. The core of your chicken pot pie will come out incredibly well, though.

To overcome this issue and to speed up the warming up process, it is best if you cut and reheat a chicken pot pie slice at a time.

Just make sure to place your chicken pot pie on a microwave-safe plate, and it is extremely important you do not use any aluminum or aluminum wrapping in the microwave as it can be very dangerous.

Here are the steps to reheat chicken pot pie in the microwave:

  1. Cut your chicken pot pie into regular slices;
  2. Place a slice of your chicken pot pie in a microwave-safe dish and put it in the microwave (try to reheat one slice at a time for better results);
  3. Set the microwave to the lowest setting and reheat for about two minutes;
  4. Check if the filling is warm enough. If it is still cold, reheat for an extra minute;
  5. If it is hot enough, take it out of the microwave and serve!

How to reheat chicken pot pie in a toaster oven

Reheating a chicken pot pie in a toaster oven is similar to both reheating it in an oven and in a microwave. It is a little time-consuming, but it can produce incredible results.

The toaster oven is able to give you a warm, hearty filling along with a crunchy, crispy crust on top of your chicken pot pie.

The temp to reheat a chicken pot pie in the toaster oven varies between 380 to 400°F and you will not need to wrap it in aluminum foil as you would do in a standard oven.

It is an incredibly straightforward process. Just take your chicken pot pie out of the fridge and stick it into the preheated toaster oven!

If you are using a frozen chicken pot pie, it is better to take it out of the freezer and let it defrost at room temperature.

If you do not have enough time to let it defrost on its own, you can use the defrost setting in your microwave to quicken the process, before positioning it in the toaster oven.

Here are the steps to reheat chicken pot pie in the toaster oven:

  1. Preheat your toaster oven between 380 to 400°F;
  2. It is advised to make little cuts on the crust on top of your chicken pot pie to allow the steam to get out;
  3. Put the chicken pot pie on a baking sheet and place it in the middle of your toaster oven;
  4. Bake for about 30 to 35 minutes (both for chilled or frozen);
  5. Let it sit on the counter for five minutes before serving!

How to reheat chicken pot pie in an air fryer

Reheating your chicken pot pie in an air fryer is, to tell the truth, the oddest way to do it. It definitely isn’t conventional, but it still will get the job done.

It is better to employ any other method you find listed above, but if it is not possible, or if you do not have a microwave or an oven, an air fryer used properly will do the trick!

This method is quite effective as it will give you a warm meal relatively quickly and will reduce the washing down to a minimum.

Here are the steps to reheat chicken pot pie in the air fryer:

  1. Preheat your air fryer to 380°F;
  2. Open your air fryer basket and place your chicken pot pie in it, after having carefully removed the packaging;
  3. Reheat it for about 8 minutes, but you can keep it in there a little longer if needed;
  4. Take it out and serve piping hot!

How to reheat chicken pot pie on the stove

You can also reheat your chicken pot pie on the stove, although it is an unusual method to employ.

The downside is that it might take a little longer than other methods, but the bright side is that you will have full control over the reheating process, so it’s hard to mess it up!

Also, it might not be the most effortless way to reheat chicken, but if done properly, it will give you astonishing results.

Get a skillet, turn on the stove and take your leftover chicken pot pie out of the fridge to embark on this reheating journey.

To make sure you will obtain a properly reheated meal, it is better if you cut your pie into slices before placing them in the pan one by one. As such, this method works best if you don’t need to reheat the whole pie at once.

Here are the steps to reheat chicken pot pie on the stove:

  1. Take a large-enough skillet and place it on medium-high heat;
  2. Cut your chicken pot pie into slices and place each slice in the preheated skillet, one at a time;
  3. Reheat the chicken pot pie slice for about four to five minutes before flipping it over and wait for a similar amount of time;
  4. Check if the crust and the filling are warm enough, if not you can keep turning your slice over until it’s reheated throughout;
  5. Once it is hot, place it on a plate and serve piping hot!

Can you reheat chicken pot pie?

Needless to say, you can! There are several, super-efficient methods to reheat your chicken pot pie. You will have a delicious, hearty meal in about 20 minutes or less. 

The secret is to master how to use the tools available to you and the job is done! The oven will take some time to warm up your chicken pot pie, but if used properly, it will be able to give you a crunchy crust with a delicious texture and an amazing filling.

It is good practice to wrap your chicken pot pie in a layer of aluminum foil before popping it in the oven, and that is it.

You will save up a lot of time with either the microwave or the air fryer. The microwave is the go-to method for those who look for quick cooking, or for those who do not have much time on their hands.

Simply place your meal in a microwave-safe dish, and the job is done! The air fryer works in a similar way to the microwave. Just remove the packaging from your chicken pot pie, place it in the air fryer drawer and that’s it!

Another efficient way to reheat your chicken pot pie is the toaster oven. Putting your meal in the toaster oven for about 30-35 minutes will give you an amazing meal with zero effort.

Lastly, the stove might not be the first option that comes to mind, but if you don’t have other options, you can achieve good results with a skillet. It’s great to keep a close eye on the process!

If you have leftovers after reheating your chicken pot pie, you can store them in the fridge for around two to three days, but no longer than five days.

Even if refrigerated, the filling inside the pot pie will not last that long, and it can be dangerous to consume after an extended period of time.