Red Robin Spicy Ketchup Recipe

Red Robin’s spicy ketchup has become a favorite for its unique blend of sweetness and heat, splendid for giving a kick to your fries or burgers.

You’ll be happy to know it’s simple enough to recreate at home with ingredients like onion powder, tomato concentrate, sugar, vinegar, and chili flakes.

I love this recipe because it only takes a few minutes to prepare, and keeping some in the fridge ensures you always have a spicy condiment ready to uplevel any meal!

How to Make Red Robin Spicy Ketchup

Ingredients

• 2 cups Ketchup
• 1/4 cup Sweet Chili Sauce
• 1 tbsp Black Pepper (crushed)
• 1 tsp Garlic Powder
• 1 tsp Smoked Paprika
• 1/2 tsp Cayenne Pepper

Step-by-Step Instructions

Step 1:

Combine 2 cups of ketchup and 1/4 cup of sweet chili sauce in a medium mixing bowl.

Step 2:

Add 1 tablespoon of crushed black pepper and stir thoroughly until blended.

Step 3:

Mix in 1 teaspoon each of garlic powder and smoked paprika.

Continuing stirring to ensure everything is evenly incorporated.

Step 4:

Add 1/2 teaspoon of cayenne pepper, adjusting to taste if you want extra heat.

Mix one last time.

Step 5:

Transfer the spicy ketchup into an airtight container and refrigerate for at least an hour before serving.

Tips and Tricks for Making This Recipe

Adjusting the Spiciness

Feel free to increase or decrease the cayenne pepper according to your spice preference.

You might want to start small and add gradually.

Storing Your Ketchup

Store your prepared ketchup in the fridge for up to two weeks, ensuring it’s in a sealed container to maintain freshness.

Adding Extra Depth

Consider adding a small dash of Worcestershire sauce for an extra layer of complex flavor that complements the spices nicely.

Enhancing with Fresh Ingredients

If you have fresh garlic, minced adds a punch, just remember to stir well.

Even fresh herbs can be a tasty addition.

What to Serve with Red Robin Spicy Ketchup Recipe

Classic French Fries

You can’t go wrong with serving classic French fries alongside your homemade Red Robin Spicy Ketchup!

The crispy texture and salty flavor of the fries complement the sweet and spicy notes of the ketchup perfectly.

Whether you hand-cut your own potatoes or opt for a bag of frozen fries, it’s a match made in taste-bud heaven!

Sweet Potato Wedges

For a twist on the traditional, pair your spicy ketchup with sweet potato wedges.

The natural sweetness of the sweet potato beautifully balances the heat from the ketchup.

You can easily bake or air-fry the wedges to achieve a crispy exterior without losing their tender insides.

Grilled Cheese Sandwiches

Another great option is to serve grilled cheese sandwiches with this spicy condiment.

The creamy melted cheese pairs wonderfully with the spicy-sweet kick of the ketchup.

Consider using a blend of cheeses for an indulgent flavor that will have you dipping every bite!

Spicy Cauliflower Bites

I find that spicy cauliflower bites are a fun and different way to enjoy this ketchup.

Coat cauliflower florets in seasoned bread crumbs and bake until crisp.

Their slight nuttiness and crunchy texture make them an unexpected yet delicious pairing with the spicy ketchup.

Baked Zucchini Fries

If you’re in the mood to try something new, give baked zucchini fries a shot.

These are lighter on calories but not on flavor, offering a delightful crunchy alternative to regular fries.

The slightly sweet and mild zucchini taste works well with the vibrant flavors in the spicy ketchup.

Variations and Substitutions

Spice Level Adjustments

You can easily tweak the heat by adjusting the amount of sweet chili sauce you use in the ketchup.

Try replacing it with a milder option if you prefer a subtle flavor.

For a fiery kick, increase the sweet chili sauce or add a dash of hot sauce.

Tomato Base Options

Switching the tomato base can lead to exciting new flavors.

Feel free to use tomato paste instead of ketchup for a thicker consistency.

Another option is to use crushed tomatoes for a fresher taste.

Sweetness Modifiers

Consider using honey or maple syrup instead of sugar to bring different dimensions of sweetness.

Both offer a unique twist that complements the spicy notes.

Alternatively, you may use brown sugar for a caramel-like sweetness.

Alternative Seasonings

Add depth to your sauce by experimenting with different seasonings.

Try smoked paprika or chipotle powder for a smoky element.

Cumin can introduce an earthy undertone that might surprise you!

Vinegar Variants

You can create a distinct tang by altering the type of vinegar used.

White vinegar can be substituted with apple cider vinegar for a fruity aroma.

Alternatively, balsamic vinegar may give the sauce a richer complexity.

How to Store Leftover Red Robin Spicy Ketchup

Use an airtight container with a secure lid to keep the leftover Red Robin Spicy Ketchup fresh and delicious for days to come.

Place the ketchup in a clean container, ensuring it’s free from any odors that might affect the sauce’s flavor.

Store the container in the refrigerator to help maintain the ketchup’s tasty kick.

Keeping it Fresh

Check that the container is sealed tightly to prevent any air from affecting the ketchup’s texture or taste.

This simple step goes a long way in preserving the unique blend of flavors for up to a week.

Avoiding Unwanted Odors

Avoid placing the ketchup next to strong-smelling foods in the fridge that could alter its spicy goodness over time.

Best Practices

Label the container with the date to help track how long it has been stored.

This helps ensure you’re always enjoying the sauce at its best!

Common Mistakes to Avoid

Skipping the Chill Time

You might be tempted to skip letting the ketchup rest, but this can hinder the flavor fusion.

Allow your creation to sit for a bit so all those rich flavors can blend harmoniously!

Overpowering Spices

Adding spices is fun, but going overboard can overwhelm the balance.

Add them gradually and taste as you go to keep that perfect spicy kick.

Using Low-Quality Ingredients

Quality counts!

Opt for high-quality ketchup and spices to get that authentic, tasty punch.