Red Robin Teriyaki Sauce Recipe

I’ve put together a recipe for Red Robin’s signature teriyaki sauce…why? Because I love this stuff!

The secret to this sauce is in the right blend of soy sauce, ginger, garlic, and a touch of brown sugar, balanced with a hint of pineapple juice.

To achieve the right consistency, don’t rush the simmering process—give it time to thicken properly so every flavor shines.

My family loves this sauce on burgers but it also works wonders on grilled chicken or as a savory marinade.

How to Make Red Robin Teriyaki Sauce Recipe

Ingredients

• 1 cup Water
• 1/4 cup Soy Sauce
• 5 tbsp Brown Sugar
• 1 tbsp Honey
• 1 Garlic Clove (minced)
• 1 tsp Ground Ginger
• 2 tbsp Cornstarch
• 1/4 cup Cold Water

Step-by-Step Instructions

Step 1:

Combine water, soy sauce, brown sugar, honey, garlic, and ginger in a saucepan.

Keep the heat at medium-high and stir the mixture until it starts to boil.

Step 2:

Once boiling, reduce the heat and let it simmer.

This should take about 10 minutes until the sauce begins to thicken.

Step 3:

In a separate bowl, mix cornstarch and cold water.

Stir them together until the cornstarch is fully dissolved.

Step 4:

Add the cornstarch mixture to the saucepan.

Stir constantly until the sauce reaches your desired thickness.

Step 5:

Remove from heat and allow it to cool before storing.

You can use it immediately or refrigerate it for later.

Tips and Tricks for Making This Recipe

Spice It Up

You can adjust the sweetness or saltiness by altering the amount of brown sugar and soy sauce to match your preference.

Storage Advice

Store the sauce in an airtight container in the refrigerator for up to two weeks to maintain its freshness.

Texture Tweaks

If the sauce is too thick or thin for your taste, just add a bit more water or cornstarch mixture until it reaches the perfect consistency.

Flavor Suggestions

Feel free to experiment by adding a splash of pineapple juice for a fruity twist that adds a bit of tanginess to the mix.

Cooking Alternatives

If you’d like a smokier flavor, try grilling the garlic before adding it to the sauce.

What to Serve with Red Robin Teriyaki Sauce

Classic Rice

You simply can’t go wrong with a classic bowl of steaming rice alongside Red Robin teriyaki sauce.

The rice absorbs the flavorful sauce beautifully and provides a neutral base that lets the sauce shine.

It’s an easy, traditional choice that complements the dish perfectly.

Grilled Vegetables

Consider putting some vibrantly colored grilled vegetables on the menu.

Eggplant, bell peppers, and zucchini love a coat of teriyaki sauce to enhance their natural sweetness.

A quick grill or roast brings out those deep charred flavors that pair so well with the sauce.

Ginger Bok Choy Stir-Fry

For a bit of a twist, try preparing a ginger bok choy stir-fry.

The fresh, crisp texture and hint of ginger give a refreshing profile that works wonders with the teriyaki sauce’s depth.

It’s a side that’s both simple and satisfyingly different.

Sweet Potato Wedges

Here’s an option slightly off the beaten path: sweet potato wedges.

Their natural sweetness is an unexpectedly delightful match for the savory teriyaki sauce.

Roasting them to perfection brings out those caramelized edges, adding a special dimension to the meal.

Sesame Noodles

Consider tossing some sesame noodles in the mix for something unique.

The nuttiness of sesame beautifully complements the sweetness and tang of the sauce.

It’s a comforting, hearty side that brings something new to the table while remaining oh-so-casual yet fitting.

Variations and Substitutions

Looking to tweak your teriyaki sauce for that Red Robin-style burger?

You can easily swap in some ingredients to match your personal taste or what’s in your pantry.

Soy Sauce Alternatives

For a gluten-free version, try using tamari or coconut aminos instead of regular soy sauce.

These options provide great flavor without compromising your dietary needs.

Sweeteners

If honey isn’t available or if it’s not your preference, you can use agave syrup or maple syrup.

Both give a sweet twist that plays nicely with the savory elements.

Spice It Up

Add some sriracha or red pepper flakes if you want to give your sauce a spicy kick!

This extra heat adds depth and dynamism to your dish.

Texture Adjustments

For a thicker sauce, mix in a bit of cornstarch slurry.

Stir this in while cooking to reach your desired consistency without losing the flavor.

Fruity Notes

Try adding a splash of pineapple juice or orange juice for a fruity touch that complements the savory notes beautifully.

These additions create a refreshing zing to your sauce!

How to Store Leftover Teriyaki Sauce

When you have leftover teriyaki sauce from your Red Robin recipe, storing it properly makes a huge difference!

Storage

First, you want to transfer the sauce to an airtight container.

A reliable jar or bottle with a tight-fitting lid works perfectly for this.

This helps maintain the sauce’s flavor and keeps it fresh longer.

You should always store the sauce in the refrigerator.

The cold temperature slows down spoilage and bacterial growth.

Sliding it into the fridge right away is a step you definitely don’t want to skip.

Labeling and Using

Don’t forget to label it with the date!

You’ll want to use it within a week for the best taste.

This way, you won’t lose track of when you made it.

And there you have it, simple tips to keep that delicious sauce ready for your next meal!

Common Mistakes to Avoid

Over-Marinating

You might think leaving your chicken in teriyaki sauce longer will boost flavor, but it can end up mushy.

A good rule is to marinate for one to two hours maximum.

Cooking with High Heat

Cooking teriyaki chicken on too high heat can burn the sugars in the sauce.

It’s better to cook over medium heat to allow flavors to develop while avoiding charring.

Skipping the Sauce Thickening

Forgetting to let the teriyaki sauce thicken might leave you with a watery texture.

Remember to simmer your sauce until it reaches your desired thickness to enhance the dish beautifully!