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Red Robin Ranch Dressing Recipe

Red Robin’s Ranch Dressing is a staple in my kitchen, and it’s so easy to make from scratch.

I always make sure to use fresh herbs like dill, parsley, and chives for the best flavor.

Don’t forget to season with salt, pepper, and a splash of lemon juice for a bright, zesty finish.

You can use this ranch dressing on salads, as a dip for fries, or even on burgers.

I love how this homemade ranch dressing is creamy, flavorful, and so much better than store-bought!

How to Make Red Robin Ranch Dressing

red robin ranch dressing recipe

Ingredients

  • 1 cup Mayonnaise
  • 1/2 cup Buttermilk
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Onion Powder
  • 1/2 tsp Dried Dill
  • 1/2 tsp Salt
  • 1/4 tsp Black Pepper
  • 1 tbsp Fresh Chives (chopped)
  • 1 tbsp Fresh Parsley (chopped)

Step-by-Step Instructions

Step 1:

In a mixing bowl, combine mayonnaise and buttermilk until smooth.

Use a whisk to get a creamy texture.

Step 2:

Add garlic powder, onion powder, and dried dill to the mixture.

Mix well so the flavors are evenly distributed.

Step 3:

Stir in salt and black pepper.

Give it another thorough mix.

Step 4:

Fold in the chopped fresh chives and parsley.

They add a bright, fresh flavor to the dressing.

Step 5:

Refrigerate for at least 30 minutes before serving.

This helps the flavors meld together beautifully.

Tips and Tricks for Making This Recipe

red robin ranch dressing on a plate

Use Fresh Herbs:

Whenever possible, try using fresh herbs instead of dried ones.

Fresh herbs like chives and parsley add a vibrant taste to your dressing.

Adjust Thickness:

If you prefer your dressing thicker, use less buttermilk.

To thin it out, simply add a splash more buttermilk until you reach the consistency you like.

Flavor Enhancement:

Feel free to experiment with a splash of vinegar or a squeeze of lemon juice.

These can add a tangy kick that enhances the overall taste of the dressing.

Spice Up:

Add a pinch of cayenne pepper if you want a bit of heat!

This simple addition can transform the flavor profile of your ranch dressing.

Storage Tips:

Store your finished dressing in an airtight container in the refrigerator.

It will keep well for up to a week, allowing you to enjoy it over several meals.

What to Serve with Red Robin Ranch Dressing

Fresh Veggie Platter

A fresh veggie platter is always a classic choice when you’re serving ranch dressing.

Think of crunchy carrots, vibrant celery sticks, crispy bell pepper slices, and cool cucumber rounds.

The freshness of the vegetables pairs beautifully with the rich, creamy texture of the ranch dressing.

Chicken Wings

Chicken wings are a fantastic option to serve with ranch dressing.

You can bake or fry them until they’re crispy, then toss them in your favorite sauce.

Drizzling ranch over them or using it as a dipping sauce adds an extra layer of flavor.

Sweet Potato Fries

Try serving your ranch dressing with some sweet potato fries for a tasty twist.

The natural sweetness of the fries combined with the tangy dressing creates a unique and satisfying taste.

Baking the fries until they’re crispy will enhance this combination even more.

Grilled Zucchini

Grilled zucchini and ranch dressing. Oh yeah!

Slice zucchini into long strips and grill them until they’re tender with nice grill marks.

Dipping them in ranch adds a fresh, herby taste that complements the smoky zucchini.

Spicy Roasted Chickpeas

Roast some chickpeas with spices for a flavorful snack that pairs well with ranch dressing.

These crunchy bites offer a protein-rich, satisfying option that’s both filling and tasty.

The cooling effect of the ranch balances perfectly with the spices on the chickpeas.

Variations and Substitutions

Ingredient Swaps

You can swap regular mayonnaise with a vegan version if you are looking for a plant-based option.

Buttermilk might be hard to find, so try mixing regular milk with a tablespoon of lemon juice.

Herbs and Spices

Feel free to experiment with fresh herbs like dill or parsley for more flavor.

If you prefer a bit of heat, add a pinch of cayenne pepper or some chopped jalapeños.

Low-Calorie Options

For a lighter version, you might want to use Greek yogurt instead of sour cream.

Reduced-fat sour cream or mayo can also decrease the calorie content, while keeping the taste intact.

Flavor Adjustments

If you love garlic, don’t hesitate to toss in an extra clove or two to enhance the richness.

Add a squeeze of lime juice to give your dressing a zesty kick that brightens the flavor.

How to Store Leftover Red Robin Ranch Dressing

Using an airtight container is key to keeping your homemade dressing fresh.

An airtight seal prevents odors from mixing in and maintains that rich, creamy texture you love.

Refrigerate Straight Away

Once you have finished your meal, immediately refrigerate any leftover ranch dressing.

Keeping it cool right away helps preserve the flavor and quality for up to a week.

Shake Before Use

Remember to shake your dressing well before each use.

This simple step ensures all the ingredients are perfectly blended for that delicious, well-balanced taste every time you reach for it.

Your ranch dressing will stay fresh and tasty when you follow these easy storage steps!

Common Mistakes to Avoid

Incorrect Ingredient Measurements

Always measure your ingredients carefully; this can drastically change the final taste and texture of the dressing.

Use measuring cups and spoons to be precise, especially with liquids like buttermilk and vinegar.

Double-check your measurements to avoid too much salt or an overly thick or runny consistency.

Not Allowing Time for Flavors to Meld

Rushing through the process might make the dressing feel flat at first taste.

Letting the dressing sit in the fridge for an hour allows the flavors to fully develop.

This extra time enhances the taste experience of the finished dressing!

Skipping Fresh Herbs

Substituting fresh dill with dried dill can lead to a lackluster flavor.

Fresh herbs add a bright and vibrant element to the ranch dressing.

Always opt for fresh when possible to achieve the best flavor!

red robin ranch dressing recipe

Red Robin Ranch Dressing

Red Robin's Ranch Dressing is a staple in my kitchen, and it’s so easy to make from scratch.
I always make sure to use fresh herbs like dill, parsley, and chives for the best flavor.
Don’t forget to season with salt, pepper, and a splash of lemon juice for a bright, zesty finish.
You can use this ranch dressing on salads, as a dip for fries, or even on burgers.
Prep Time 10 minutes
Total Time 10 minutes
Course Dressing
Servings 8
Ingredients
  
  • 1 cup Mayonnaise
  • 1/2 cup Buttermilk
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Onion Powder
  • 1/2 tsp Dried Dill
  • 1/2 tsp Salt
  • 1/4 tsp Black Pepper
  • 1 tbsp Fresh Chives chopped
  • 1 tbsp Fresh Parsley chopped
Instructions
 
  • In a mixing bowl, combine mayonnaise and buttermilk until smooth.
  • Use a whisk to get a creamy texture.
  • Add garlic powder, onion powder, and dried dill to the mixture.
  • Mix well so the flavors are evenly distributed.
  • Stir in salt and black pepper.
  • Give it another thorough mix.
  • Fold in the chopped fresh chives and parsley.
  • They add a bright, fresh flavor to the dressing.
  • Refrigerate for at least 30 minutes before serving.
  • This helps the flavors meld together beautifully.

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Passionate chef, in love with everything related to food and cooking it to perfection!
Michael Cook
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