Red Robin’s Campfire Sauce is a smoky, tangy sauce that’s a favorite in my household.
The key to this recipe is combining mayonnaise with barbecue sauce for a creamy, flavorful base.
I always start with a high-quality barbecue sauce to get the best smoky flavor.
Another trick I’ve learned is to add a bit of chipotle powder for an extra kick of heat.
This campfire sauce is perfect for dipping fries, onion rings, or even spreading on burgers.
How to Make Red Robin Campfire Sauce
Ingredients
- 1 cup Mayonnaise
- 1/3 cup Barbecue Sauce
- 1 tsp Chipotle Pepper (powder)
- 1/4 tsp Garlic Powder
Step-by-Step Instructions
Step 1:
Combine the mayonnaise and barbecue sauce in a medium bowl.
Step 2:
Add the chipotle pepper and garlic powder to the mixture.
Step 3:
Whisk everything together until smooth and well combined.
Step 4:
Taste to check the flavor and add more chipotle powder if you want extra smokiness.
Step 5:
Transfer the sauce to an airtight container and refrigerate for at least one hour to enhance the flavors.
Tips and Tricks for Making This Recipe
Customize the Heat
To spice it up, try adding extra chipotle powder or a dash of hot sauce.
Tailoring the heat allows you to match your spice preference perfectly!
Choose the Right Barbecue Sauce
You can alter the taste by using a sweet, smoky, or tangy barbecue sauce.
Experimenting with different types can offer a fun twist to the sauce’s flavor!
Best Flavor Enhances with Time
Letting the sauce sit in the fridge for several hours can intensify the flavors.
Patience here will reward you with a richer tasting sauce.
Use as a Multitasker Sauce
Don’t limit yourself to just fries or burgers.
It pairs well with grilled chicken, onion rings, or even as a salad dressing boost!
Storage Advice
Keep the sauce in an airtight container for freshness.
Refrigeration can extend its life for up to two weeks, ensuring enjoyment over multiple meals!
What to Serve with Red Robin Campfire Sauce
French Fries
You can never go wrong with classic French fries when pairing them with Red Robin Campfire Sauce.
Crispy on the outside and fluffy inside, they are perfect for dipping into this smoky, tangy sauce.
Chicken Tenders
Chicken tenders are another great option.
Their crunchy texture and mild flavor complement the zip of campfire sauce beautifully, making them a must-try combination.
Grilled Vegetables
Grilled vegetables are a fantastic and slightly unexpected choice.
The smoky flavor from the grill works in harmony with the sauce, adding a unique flavor dimension to vegetables like bell peppers, zucchini, and asparagus.
Sweet Potato Fries
If you want something a bit different, sweet potato fries offer a slightly sweet contrast that is surprisingly delicious with campfire sauce.
This duo can elevate your meal experience with an unexpected flavor match.
Buffalo Cauliflower
For a tasty twist, try buffalo cauliflower.
This option adds an exciting zing when paired with the sauce.
The spicy kick from the buffalo seasoning blends well with the creamy campfire sauce for a flavor experience that’s both bold and balanced.
Avocado Toast
Here’s another unconventional pairing: avocado toast!
The rich and creamy avocado paired with campfire sauce creates a unique blend that’s worth trying.
Variations and Substitutions
You can easily make some variations to the classic Red Robin Campfire Sauce recipe.
Experimenting with different flavors can enhance your sauce experience!
Flavored Mayonnaise
To change the base of the sauce, you can try flavored mayonnaise varieties.
Chipotle or garlic mayo adds a unique twist that you may enjoy.
BBQ Sauce Options
Switch up the BBQ sauce to create different tastes.
Choosing a Kansas City style BBQ sauce lends sweetness.
A more smoky BBQ can be great if you desire deeper flavors.
Vegan Alternatives
For a vegan version, you can use vegan mayonnaise.
The result will still be creamy and flavorful without the eggs.
Spicy Kick
Consider adding a dash of hot sauce or cayenne pepper.
This is perfect if you desire a slightly spicy sauce option.
Healthy Options
You can substitute low-fat mayonnaise to reduce calories.
This option retains the sauce’s creaminess while being lighter.
How to Store Leftover Red Robin Campfire Sauce
When it comes to saving that scrumptious Red Robin Campfire Sauce, keeping it fresh is key.
You’ll want to store the sauce in an airtight container to maintain its deliciousness.
Mason jars or glass storage dishes work wonders for this.
Make sure your container is clean and dry before adding the sauce.
Pop it into the refrigerator once it’s sealed.
Refrigeration Tips
In the fridge, your campfire sauce can stay fresh for about one to two weeks.
Keep it on a middle shelf where the temperature is consistent.
This helps prevent any unwanted separation or changes in texture.
Avoiding Freezer Woes
Freezing this sauce isn’t the best idea due to its mayo base.
Mayo tends to separate and get strange in texture once thawed.
It’s best to stick to refrigeration for a few weeks’ use.
Handy Tips
If you don’t use it all in time, remember to check for any changes in smell or appearance.
Use clean utensils every time you scoop some out.
This keeps the sauce pure and prevents contamination.
Common Mistakes to Avoid
Skipping the Chill Time
One common mistake is skipping the chill time after mixing your sauce.
You want to give those flavors a chance to blend for the best taste!
Letting the sauce rest in the fridge for at least an hour can make a huge difference.
Overpowering with Chipotle
It’s easy to go overboard with the chipotle pepper when making this sauce.
Too much can dominate the flavor and spice level, overshadowing other ingredients.
Start with a small amount and slowly adjust to your preference.
Using Incorrect Storage
Storing the sauce improperly can lead to off-flavors.
Avoid putting it in aluminum containers, which could affect the taste.
Stick to glass or food-safe plastic for fresh, delicious sauce every time!

Red Robin Campfire Sauce Recipe
- 1 cup Mayonnaise
- 1/3 cup Barbecue Sauce
- 1 tsp Chipotle Pepper powder
- 1/4 tsp Garlic Powder
- Combine the mayonnaise and barbecue sauce in a medium bowl.
- Add the chipotle pepper and garlic powder to the mixture.
- Whisk everything together until smooth and well combined.
- Taste to check the flavor and add more chipotle powder if you want extra smokiness.
- Transfer the sauce to an airtight container and refrigerate for at least one hour to enhance the flavors.
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