Red Robin Buzzard Sauce Recipe

If you’re anything like me, Red Robin Buzzard Sauce is a standout feature of the menu.

This tangy and spicy sauce is the perfect addition to your home-cooked meals, pairing excellently with everything from wings to fries.

A handy tip for you: try combining it with a bit of mayonnaise to create a creamy dip that adds an extra layer of flavor to your favorite dishes.

How to Make Red Robin Buzzard Sauce Recipe

Ingredients

• 3 Red Bell Peppers
• 4 cloves Garlic
• 1/4 cup Honey
• 1/4 cup Cider Vinegar
• 1 tbsp Paprika
• 1 tsp Cayenne Pepper
• 1/2 tsp Salt
• 1/2 tsp Black Pepper
• 1/4 cup Olive Oil

Step-by-Step Instructions

Step 1:

Preheat your oven to 375°F.

Roast the red peppers on a baking sheet until they’re charred and slightly blistered, usually taking about 15-20 minutes.

Step 2:

Remove the peppers from the oven and cover them with a towel.

Let them sit briefly to steam before peeling off and discarding the skin.

Step 3:

Peel the garlic, leaving the cloves whole.

Add the peeled peppers and garlic to a food processor.

Step 4:

Add honey, cider vinegar, paprika, cayenne, salt, and pepper to the processor.

Blend until it’s smooth.

Step 5:

Gradually add olive oil while blending to achieve a creamy consistency.

Taste and adjust seasoning if necessary.

Tips and Tricks for Making This Recipe

Roasting Perfection

Make sure you don’t rush the roasting of the peppers! Leaving them a bit longer intensifies their sweet and smoky flavor.

Garlic Flavor

If you want a milder garlic taste, roast the garlic cloves along with the peppers. It gives a gentle, nutty flavor.

Balance the Spice

The cayenne pepper gives a spicy kick! You can adjust it depending on how spicy you want your sauce.

Storing Tips

You can store the sauce in the refrigerator for up to two weeks. Use an airtight container to keep it fresh.

Alternative Cooking

Try grilling the peppers instead of roasting for a slightly different flavor profile. The smoky taste adds another delicious layer!

What to Serve with Buzzard Sauce

Classic Burgers

Burgers make a perfect pairing with Buzzard Sauce, and they are always a fan favorite.

Slather the sauce on a juicy beef patty, add your favorite toppings, and you have an amazing combination.

You can even try it with a turkey or veggie burger for a tasty twist.

Red Robin’s Bottomless Fries

Of course, I can’t forget the classic Red Robin bottomless fries.

The crispy, golden fries are ideal for dipping into the tangy Buzzard Sauce.

You’ll be reaching for more fries time and again!

Grilled Chicken Skewers

For something a bit different, try Buzzard Sauce with grilled chicken skewers.

The smoky flavor from the grill complements the sauce beautifully.

Skewers are easy to prepare, making them a convenient choice for meals or gatherings.

Stuffed Mushrooms

An unconventional yet delicious option is serving Buzzard Sauce with stuffed mushrooms.

The rich, savory filling of mushrooms pairs surprisingly well with the sauce’s tangy and slightly spicy kick.

These mushrooms make an inventive appetizer or side dish.

Sweet Potato Wedges

Sweet potato wedges can be an unexpected option that works really well.

The natural sweetness of the sweet potatoes and the zesty sauce balance each other nicely.

They offer a unique take on traditional fries when paired with Buzzard Sauce.

Crunchy Coleslaw

Pairing Buzzard Sauce with coleslaw brings a fresh, crunchy texture to the mix.

The cool, tangy coleslaw complements the sauce, adding both contrast and harmony to your meal.

It’s a refreshing addition that guests will enjoy.

Variations and Substitutions

Making It Vegetarian-Friendly

Consider using a plant-based mayonnaise made with soy or aquafaba to create a vegetarian version of Red Robin’s Buzzard Sauce.

This simple swap ensures the sauce maintains its creamy texture without using eggs, perfect for those avoiding animal products.

Adjusting the Spice Level

If you’re not a fan of too much heat, reduce the amount of cayenne or replace it with smoked paprika for a milder, smoky flavor.

Conversely, add extra crushed red pepper flakes for a spicy kick that enhances your sauce’s zing!

Alternative Sweeteners

Switching out regular sugar for honey or maple syrup can add a different dimension of sweetness to the sauce.

These natural sweeteners not only bring a unique taste but also blend well with the other savory ingredients.

Exploring Different Acids

Experiment by substituting the vinegar base with lemon or lime juice.

These citrusy alternatives provide a fresh and tangy twist that pairs wonderfully with the sauce’s other elements.

How to Store Leftover Red Robin Buzzard Sauce

Storing your leftover Red Robin Buzzard Sauce properly is key to keeping that flavor fresh.

Place the sauce in an airtight container as soon as possible to maintain its flavor integrity.

This not only preserves freshness but also prevents any unwanted fridge odors from mixing in.

Refrigeration

You should definitely keep this sauce in the refrigerator if you plan to use it within the next week.

It keeps well for up to one week, so mark your container with the date you stored it.

This helps you keep track and use it while it’s still at its best.

Freezing

For longer storage, you can freeze the sauce without a problem.

Pour the sauce into a freezer-safe container, leaving a little room at the top for expansion.

Label and date the container so you know how long it has been in storage.

Portioning for Convenience

When you make a big batch, consider storing the sauce in smaller portions.

This makes it convenient to just thaw out the amount you need.

Use ice cube trays or small containers for convenient portion sizing.

This way, you can enjoy Buzzard Sauce anytime without defrosting it all.

Common Mistakes to Avoid

Using the Wrong Peppers

One common mistake is choosing the wrong type of peppers.

For authentic flavor, you want to stick with roasted red bell peppers.

They provide that smoky touch that makes the sauce special.

Ignoring Cooking Times

Another slip-up is not paying attention to cooking times.

Simmering the sauce for 10-15 minutes is crucial to achieve the right consistency.

Too little, and it might be too thin; too much, and it can turn overly thick.

Improper Blending Techniques

People often skip taking the time to properly blend the ingredients.

You should blend until the sauce is smooth without any chunks.

This helps all flavors meld beautifully into a harmonious sauce.