Red Lobster Cinnamon Whiskey Sour Recipe

The Red Lobster Cinnamon Whiskey Sour is a refreshing twist on the classic cocktail that combines citrusy lemon juice with the warm flavors of cinnamon and bourbon.

Getting the balance right between the tartness of the lemon and the sweetness of maple syrup is what you’re after here.

Adding a touch of cinnamon transforms the traditional whiskey sour into something special and unique.

Don’t forget to experiment by adjusting the amount of maple syrup to suit your own unique taste.

How to Make Red Lobster Cinnamon Whiskey Sour Recipe

Ingredients

• 2 oz Bourbon
• 1 oz Lemon Juice
• 1 oz Maple Syrup
• 1 dash Cinnamon
• 1 Cinnamon Stick
• 1 slice Lemon

Step-by-Step Instructions

Step 1:

Combine bourbon, lemon juice, maple syrup, and a dash of cinnamon in a shaker.

Step 2:

Shake the mixture vigorously for about 10-15 seconds without adding ice.

Step 3:

Prepare a rocks glass with fresh ice.

Pour the mixture into the glass over the ice.

Step 4:

Garnish your cocktail with a slice of lemon and a cinnamon stick for extra flair.

Step 5:

Serve immediately and enjoy.

Tips and Tricks for Making This Recipe

Use Fresh Lemon Juice

Always opt for fresh lemon juice instead of bottled; it adds a brighter flavor to your cocktail!

Experiment with Whiskey

Feel free to try different types of whiskey to find the one that suits your taste preferences best.

Try a Cinnamon Rim

For an extra touch, rim your glass with cinnamon sugar to add an additional layer of sweetness and spice.

Adjust Maple Syrup Level

You can tweak the amount of maple syrup according to your desired level of sweetness, adjusting as necessary.

What to Serve with Red Lobster Cinnamon Whiskey Sour

Cheese Platter

You might want to start with a classic cheese platter that pairs beautifully with a whiskey sour.

Choose a variety of cheeses like sharp cheddar, brie, and gouda.

The mix of flavors in the cheese complements the warm, spicy notes of the cinnamon whiskey sour.

Smoked Salmon Toasts

Smoked salmon toasts can work exceptionally well with your drink.

The rich, savory flavors of smoked salmon balance the sweetness and spiciness of the cinnamon whiskey sour.

Add cream cheese, capers, and dill on top of toasted bread for a delightful bite.

Grilled Shrimp Skewers

Grilled shrimp skewers offer a fresh, seafood twist that matches the vibe perfectly.

Lightly season the shrimp with lemon and garlic before grilling for a delicious match with your cocktail.

The citrus complements the lemon juice in the whiskey sour seamlessly.

Roasted Sweet Potatoes

Roasted sweet potatoes add a unique, earthy note to the pairing.

Season them with a touch of cinnamon and smoked paprika before roasting.

These flavors enhance the cinnamon in the whiskey sour, creating a harmonious flavor profile.

Mushroom Tartlets

Mushroom tartlets are another intriguing option to consider.

The umami flavor of the mushrooms pairs wonderfully with the rich ingredients of the cinnamon whiskey sour.

Use whipped goat cheese and phyllo dough to create light, crispy tartlets.

Variations and Substitutions

When you’re in the mood to experiment with your Cinnamon Whiskey Sour, there are a few tasty alternatives to consider.

If you’re out of maple syrup, try using honey or agave nectar as a substitute for a different sweetness profile.

For a spicier kick, consider adding a little ground ginger or nutmeg along with the cinnamon.

Non-Alcoholic Option

Creating a non-alcoholic version is easy. Simply replace the whiskey with iced tea or apple juice for a refreshing twist on the classic.

You can even add a few dashes of bitters if you want a more complex flavor profile.

Garnish Alternatives

For garnish, instead of a lemon slice and cinnamon stick, use an orange peel or a maraschino cherry to change things up.

Feel free to explore different garnishes that reflect what you have on hand or your personal taste preferences.

How to Store Leftover Cinnamon Whiskey Sour

You made this delicious drink but can’t finish it all?

No problem!

There’s a simple way to store your leftover cinnamon whiskey sour.

Use an Airtight Container

Pour your drink into a clean, airtight container.

Glass or plastic containers with a tight lid work best for maintaining freshness.

The airtight seal will help preserve the flavors and prevent the whiskey from oxidizing.

Refrigerate Promptly

Pop your container in the refrigerator soon after pouring.

This keeps the cinnamon and whiskey flavors intact and maintains that crisp, refreshing taste.

Try to keep it in the fridge for no more than two days to enjoy it at its best.

Label and Date

To keep track of when you made your whiskey sour, label the container with the date.

This way, you always know how long it has been stored.

Just a small sticker and a pen will do the trick!

Enjoy your cocktail as a treat and keep it fresh for later!

Common Mistakes to Avoid

Not Using Fresh Lemon Juice

Using bottled lemon juice might seem convenient, but it lacks the fresh zest and vibrancy that you need.

Always opt for freshly squeezed lemon juice to give your cocktail a real flavor boost!

Your senses will thank you for this little effort.

Overlooking the Importance of Good Syrup

Relying on standard supermarket syrups can lead to a less exciting drink.

Consider making your own cinnamon simple syrup for a richer, more genuine taste.

This enhances the whiskey sour’s character significantly.

Skipping the Shake

A gentle stir might appear quicker, but it won’t give you the right mix of flavors or the frothy top.

Shake your ingredients thoroughly with ice to blend everything perfectly and give it that delightful texture.

This mistake is all too common, but so easy to avoid!