Red Robin Beer Cheese Dip Recipe

Ok guys, I’ve gotta show you to make you some Red Robin Beer Cheese Dip!

This tasty treat combines cheeses like mozzarella and sharp cheddar with a hint of dark lager to give you that perfect blend of creamy and savory flavors.

One tip I always remember is to keep stirring continuously while adding the milk to avoid lumps.

I find the mix of spices like cayenne pepper and garlic powder bring a perfect kick to the creamy base, making every bite memorable!

How to Make Red Robin Beer Cheese Dip Recipe

Ingredients

• 2 cups Sharp Cheddar Cheese (shredded)
• 8 oz. Cream Cheese
• 1/4 cup Butter
• 1/4 cup Flour
• 1/2 cup Beer
• 1/2 cup Milk
• 1 tsp Dry Mustard
• 1 Jalapeño (chopped)
• Salt and Pepper (to taste)

Step-by-Step Instructions

Step 1:

Melt the butter in a saucepan over medium heat.

Add the chopped jalapeño and cook until softened.

Step 2:

Stir in the flour to the melted butter and jalapeños, combining well to form a roux.

Cook the mixture for about two minutes.

Step 3:

Slowly whisk in the milk and beer, ensuring the mixture stays smooth.

Allow it to thicken slightly as it heats.

Step 4:

Lower the heat and add the cream cheese, followed by the shredded cheddar cheese.

Stir until both cheeses are fully melted and the dip is smooth.

Step 5:

Season with dry mustard, salt, and pepper to your preferred taste.

Continue stirring until everything is well combined.

Serve immediately with your favorite dippers!

Tips and Tricks for Making This Recipe

Cheese Consistency:

For a truly creamy dip, ensure your cream cheese is at room temperature before adding it in. This makes it easier to melt and mix smoothly.

Beer Selection:

Experiment with different beers to find your preferred flavor, but I find that a dark beer can add a wonderful depth.

Spice Levels:

If the jalapeños are too mild, you can add a pinch of cayenne pepper for an extra kick.

Storing Leftovers:

Keep any leftovers in an airtight container in the refrigerator and reheat slowly on the stove over low heat, stirring often.

Alternative Dippers:

Besides pretzels, try this dip with crunchy vegetable sticks or warm breadsticks for a variety of textures.

What to Serve with Red Robin Beer Cheese Dip

Soft Pretzels

Soft pretzels are a traditional option and go hand-in-hand with a beer cheese dip.

Their salty and chewy texture complements the creamy and rich flavor of the dip incredibly well.

You can find them frozen or make your own at home for a fresh snack.

Garlic Knots

Garlic knots bring a burst of flavor with their light, airy texture and aromatic garlic taste.

They are perfect for soaking up the beer cheese, creating a satisfying bite.

Plus, you can make them easily with store-bought pizza dough.

Tortilla Chips

Tortilla chips offer a crunchy and slightly salty contrast to the creamy dip.

They are convenient and typically store well if you need a quick serving option.

You might try various flavors, such as lime-flavored chips, to add zing to each bite.

Roasted Brussels Sprouts

Now, this might sound unusual, but roasted Brussels sprouts are a new twist!

Their slightly bitter, caramelized edges pair beautifully with the creamy cheese dip.

Roasting enhances their flavor profile, making them a surprising yet delicious match.

Crispy Potato Wedges

For something hearty, crispy potato wedges are an excellent choice.

They offer a salty and satisfying bite that pairs perfectly with the tangy cheese dip.

Make them at home by seasoning with your favorite spices and baking until golden brown.

Variations and Substitutions

Cheese Choices

You can easily switch up the cheeses to change the flavor!

Try using Gruyère or Gouda in place of cheddar for a nutty twist.

Spice It Up

For a spicy kick, you can add cayenne pepper or finely chopped jalapeños.

Both options give a nice heat without overwhelming the dip.

Liquid Ingredients

Half and half or heavy cream can be used instead of whole milk.

They both create a richer, creamier texture you’ll enjoy.

Different Beers

Experiment with different types of beers to find your favorite flavor!

Lagers and ales are common choices, but feel free to try stouts or IPAs for unique taste profiles.

Additional Flavors

Incorporate mustard powder or Worcestershire sauce for extra depth.

These small adjustments can add a nice zing to the mix.

How to Store Leftover Red Robin Beer Cheese Dip

Storing leftover Red Robin Beer Cheese Dip is super easy and helps you enjoy it later without a hassle.

Make sure the dip is completely cooled before you even think about putting it away.

Refrigeration

Transfer your leftover dip to an airtight container to maintain freshness.

You can keep it chilled in the refrigerator for up to 5 days.

This method preserves its taste and creaminess well.

Freezing

While three to five days of fridge storage is fine, freezing is possible too.

Just remember that the texture might slightly change after freezing.

Move the dip into a freezer-safe container, and it’ll last for up to 6 months.

What to Avoid

Avoid storing your dip in thin bags or flimsy packaging.

This helps prevent any flavor loss or exposure to unwanted moisture.

But remember, some cheese and cream-based dips can alter in texture.

It’s good to expect a slight shift in creaminess once thawed.

Common Mistakes to Avoid

Skipping the Roux

You might be tempted to skip making a proper roux, but don’t!

The flour and butter mixture is crucial for thickening the dip to that perfect consistency.

Take your time to stir it until it’s golden brown.

Overheating the Cheese

When adding cheese, do it slowly and stir until it melts completely.

Avoid high heat, which can cause the cheese to separate and turn greasy.

Medium-low heat is your friend here.

Choosing the Wrong Beer

Using a beer that overpowers the cheese can lead to a less balanced flavor.

Opt for a mild or moderate beer like a lager or amber instead of a strong stout.

This keeps the cheese the star of the show, complementing—but not overshadowing—it.