PF Chang’s Fried Rice Recipe

PF Chang’s Fried Rice is a wonderful dish that brings a touch of this restaurant’s flair to your own table.

I’ll tell you right that you can play around with proteins like chicken, shrimp, or pork to make it a hearty meal for any time of the day.

I love using jasmine rice for its fragrance and texture; it really stands out in this recipe.

While scrambling the eggs and sautéing the vegetables, don’t rush the process, as taking your time can elevate the overall taste.

Throw in some extra vegetables like zucchini or mushrooms to the mix, and you’ll find it even more filling and delicious!

How to Make PF Chang’s Fried Rice Recipe

Ingredients

• 2 cups Rice (cooked)
• 1 cup Chicken Breast (cooked, diced)
• 3 Eggs
• 1 cup Carrots (diced)
• 1 cup Peas
• 1/2 cup Green Onions (chopped)
• 4 tbsp Soy Sauce
• 2 tbsp Sesame Oil
• 1 tbsp Oyster Sauce

Step-by-Step Instructions

Step 1:

Heat a large pan or wok over medium heat and add 1 tablespoon of sesame oil.

Crack the eggs into the pan, scramble them, and then move them to the side.

Step 2:

Increase the heat and add another tablespoon of sesame oil.

Add diced carrots, peas, and green onions.

Stir-fry for about 3-4 minutes until the vegetables are tender.

Step 3:

Add the cooked chicken breast to the pan and stir to combine with vegetables.

Use a spatula to clear a space in the center of the pan.

Step 4:

Add the cooked rice into the space, breaking up any clumps with the spatula.

Pour the soy sauce and oyster sauce over the rice.

Mix everything thoroughly to ensure the rice is well-coated.

Step 5:

Add the scrambled eggs back into the mix.

Stir everything together for another 2-3 minutes until heated through.

Make sure all ingredients are evenly distributed.

Tips and Tricks for Making This Recipe

Rice Preparation:

Use rice that has been cooked and cooled in the refrigerator for the best texture while frying.

Day-old rice works well and tends to absorb flavors better, which means you’ll have tastier rice!

Oil Choice:

If you’re not a fan of sesame oil, you can use other vegetable oils, but sesame oil gives a distinctive and authentic flavor to the dish.

A little substitution can still make the dish taste amazing, so don’t worry too much!

Veggie Variations:

Feel free to add other vegetables like bell peppers or bean sprouts for added color and flavor.

This is your chance to get creative and tweak the recipe to your taste and pantry!

Chicken Options:

For a meatless version, omit the chicken or replace it with tofu.

This flexibility makes the dish versatile for both vegetarians and non-vegetarians!

Final Stir:

Make sure to stir all ingredients thoroughly at the end for a well-blended dish.

This ensures every bite is packed with all the delicious flavors and textures.

What to Serve with PF Chang’s Fried Rice

Steamed Dumplings

You can’t go wrong with steamed dumplings alongside PF Chang’s Fried Rice!

These soft, savory pockets filled with meat or vegetables offer a contrasting texture.

Simply steam them fresh and serve them hot to enjoy the combination of flavors.

Asian Slaw

A crisp and refreshing Asian slaw pairs well with fried rice.

The crunch from cabbage, carrots, and a tangy sesame dressing adds a refreshing bite.

It’s a fantastic way to incorporate some fresh veggies into your meal.

Egg Drop Soup

Warm up your meal with egg drop soup.

This traditional soup is light yet flavorful, perfect for sipping while enjoying your fried rice.

The silky texture and mild flavor complement the richness of the rice.

Edamame

For a simple and nutritious side, consider edamame.

Lightly salted and steamed, these young soybeans are easy to prepare and serve.

They are rich in protein and provide a great contrast in texture.

Spicy Roasted Cauliflower

Try something unique with spicy roasted cauliflower.

Toss cauliflower florets with olive oil, chili flakes, and sesame seeds before roasting until golden.

This spicy, nutty side adds a modern twist and a delightful crunch.

Variations and Substitutions

Using Different Vegetables

You can swap out traditional vegetables for whatever you have on hand like frozen peas or green beans.

Sometimes, I like using water chestnuts for a nice crunch.

Rice Options

It’s simple to replace Jasmine rice with healthier options like brown rice.

Feel free to use whatever rice you have at home, including Basmati or even cauliflower rice for a low-carb version.

Protein Choices

If you want to switch things up, try using beef, shrimp, or tofu.

It’s also easy to make this dish vegetarian by skipping the meat entirely.

Broth Alternatives

If you’re looking to change the flavor profile, use vegetable broth instead of chicken broth.

This adds a new depth to the dish, especially for vegetarian versions.

Sweeteners

To sweeten things a bit, feel free to substitute molasses with honey or brown sugar.

These alternatives blend seamlessly and offer a slightly different sweet note.

How to Store Leftover PF Chang’s Fried Rice

When it comes to storing leftover PF Chang’s Fried Rice, you’ll want to keep the flavors fresh.

I recommend transferring the cooled fried rice into an airtight container to maintain its taste and texture.

Refrigeration

In the refrigerator, your fried rice can stay good for up to three to four days.

Make sure the container is sealed tightly to prevent any other flavors from mixing with your dish!

Freezing

If you’re planning to store it longer, freezing is your best bet.

For freezing, spread the rice out on a baking sheet to cool it quickly, then transfer it into freezer-safe bags or containers.

This way, it can last for up to three months! Just make sure to remove as much air as possible from the packaging before sealing.

Label and Date

Always label your containers with the date of storage.

That way, you’ll know exactly how long it has been in the fridge or freezer.

Common Mistakes to Avoid

Using Fresh Rice

You might want to use freshly cooked rice, but that’s a mistake you should avoid.

Fresh rice is too moist and sticky, which can lead to clumps.

Always use day-old rice for best results!

Overcrowding the Pan

Don’t cram too much into your pan!

It seems convenient to cook everything at once, but overcrowding can cause uneven cooking.

Cook in batches instead to keep everything crisp and nicely fried.

Neglecting Seasoning

Forgetting to season properly is another common error.

At the very least, use soy sauce for that savory umami flavor.

Don’t be afraid to adjust ingredients like sesame oil, garlic, or ginger to enhance the dish!