Red Lobster Stuffed Mushrooms Recipe

If you’ve ever tried Red Lobster’s stuffed mushrooms, you know how savory and satisfying they are.

Here’s a quick tip for making these at home:

Sauté the mushroom stems first; it enhances the flavor by like… ALOT!

You’ll find that these mushrooms require minimal prep and a short bake time, making them a go-to for any occasion.

What I love most is how adaptable the recipe is—you can switch up the fillings or seasonings to suit your taste.

How to Make Red Lobster Stuffed Mushrooms Recipe

Ingredients

• 1 lb Mushrooms
• 2 tbsp Olive Oil
• 1 cup Onion (chopped)
• 1/2 cup Red Bell Pepper (chopped)
• 1 cup Crabmeat
• 1/2 cup Panko Breadcrumbs
• 1/2 cup Cheddar Cheese (shredded)
• 1/4 cup Cream Cheese
• 1/4 cup Parmesan Cheese
• 1 tsp Old Bay Seasoning
• Salt and Pepper to taste

Step-by-Step Instructions

Step 1:

Preheat your oven to 400°F (200°C).

This ensures even cooking for your stuffed mushrooms.

Step 2:

Remove the stems from the mushrooms and set them aside.

Clean the caps thoroughly to remove any dirt.

Step 3:

In a skillet over medium-high heat, add olive oil.

Cook the onion and red bell pepper for 2-3 minutes until they soften.

Add the chopped mushroom stems and cook for another 2 minutes.

Step 4:

Combine the cooked vegetables, crabmeat, panko, cheddar, cream cheese, parmesan, Old Bay, salt, and pepper in a bowl.

Mix well to create a smooth stuffing mixture.

Step 5:

Fill each mushroom cap generously with the stuffing mixture.

Place on a baking sheet and bake for 15-20 minutes until golden brown.

Tips and Tricks for Making This Recipe

Choose Fresh Mushrooms

Make sure to use fresh mushrooms for the best texture and taste.

Select ones that are firm and free from wrinkling or brown spots.

Use Fresh Crabmeat

Fresh crabmeat gives a richer and more authentic flavor compared to imitation crab.

If you can, splurge a little for the real deal.

Keep the Filling Consistent

Ensure that your filling is well-mixed and not too dry.

If it seems dry, adding a bit more cream cheese can improve the consistency.

Preheat for Even Baking

Always remember to preheat your oven properly for an optimal cooking experience.

Even temperature distribution is key to perfecting these mushrooms.

What to Serve with Red Lobster Stuffed Mushrooms

Garlic Bread

You can’t go wrong with serving garlic bread alongside your stuffed mushrooms.

The crispy texture and buttery garlic flavor complement the savory stuffing.

A simple batch of homemade or store-bought garlic bread will do the trick nicely!

Caesar Salad

A fresh Caesar salad is a classic side that pairs well with the richness of stuffed mushrooms.

The crisp lettuce and creamy dressing create a refreshing contrast to the hearty mushrooms.

Add some croutons for additional crunch, and you’ve got yourself a tasty combination.

Roasted Asparagus

Roasted asparagus with a hint of lemon is something you should definitely try with your meal.

It adds a nice earthy flavor that works beautifully with the mushrooms.

The lemon zest gives a touch of brightness to the dish.

Saffron Rice

If you’re looking for something a little different, saffron rice is an excellent choice.

The aromatic flavors of saffron give the rice a unique taste that complements the mushrooms well.

It looks as great as it tastes, with its vibrant yellow color adding a burst of eye-catching color to your table.

Ratatouille

This is a colorful vegetable medley that can be a delightful surprise for your dinner guests.

The mix of zucchini, eggplant, and bell peppers adds a nice variety to your meal.

It pairs wonderfully with the umami-rich mushrooms.

Variations and Substitutions

Cheese Options

You can switch up the cheese by using Monterey Jack or even mozzarella in place of cheddar.

They both melt beautifully and add a delightful gooey texture to the filling.

Protein Alternatives

Instead of using crabmeat, you might try cooked and crumbled sausage or ground turkey.

This change adds a different layer of flavor, making the mushrooms heartier.

Vegetarian Choices

For a vegetarian twist, incorporate finely chopped spinach or kale instead of meat.

This keeps the mushrooms light and adds a touch of earthiness.

Spice It Up

Feel free to add a pinch of cayenne pepper or some red pepper flakes for those who like a bit of heat.

This simple addition can completely change the flavor profile.

Herb Swaps

Try using dill or thyme instead of parsley for a new herbal note.

These herbs complement the filling in a wonderful, refreshing way.

Vegan Adjustments

Use vegan cream cheese and nutritional yeast as substitutes that maintain richness minus the dairy.

These options provide a creamy texture that pairs well with the mushrooms.

How to Store Leftover Red Lobster Stuffed Mushrooms

Storing leftover Red Lobster stuffed mushrooms is key to maintaining their tasty goodness!

First, place the mushrooms in an airtight container to keep them fresh.

This step prevents the delicate flavors from mingling with other foods in the fridge.

You’ll want to store the container in the fridge.

They should remain good to eat for up to two days.

Refrigerating

When placing them in the fridge, make sure not to stack the mushrooms on top of each other.

This helps maintain their delicious texture without squishing any stuffing.

Using Plastic Wrap

You can wrap the mushrooms individually with plastic wrap before placing them in the container.

This adds an extra layer of protection against moisture and preserves their delightful taste.

Label and Date

Don’t forget to label the container with a date.

This way, you’ll easily remember how long they’ve been stored and enjoy them at their best.

Common Mistakes to Avoid

Overstuffing Mushrooms

Don’t overstuff the mushrooms!

If you pack in too much filling, it might spill over and create a mess in your baking dish.

Instead, fill just enough to create a slightly rounded top.

This will help keep everything tidy and ensure each mushroom cooks evenly.

Skipping the Pre-Cook

Avoid skipping the initial sauté of vegetables before mixing them with the rest of the filling ingredients.

Raw veggies can end up too crunchy and may not mix well with the rest of the stuffing.

By pre-cooking your onions, peppers, and celery, you help ensure everything is evenly cooked and flavorful.

Ignoring the Mushroom Stems

Don’t throw away the mushroom stems!

They are packed with flavor and can add a great texture to your stuffing.

Chop them up finely and include them in your filling.

This not only enhances the taste but also reduces waste!