Red Lobster Biscuit Recipe

There’s something about the irresistible texture of Red Lobster’s Cheddar Bay Biscuits that makes me crave it….often!

This recipe is a personal favorite because it’s simple and a huge bang for the buck when it comes to how satisfying it is.

I’ve found that using cold butter and cutting it into small pieces is the key to achieving that flakey texture we all love.

You won’t want to skip the garlic-gold butter brushed on top as they come out of the oven – it’s simply delectable.

How to Make Red Lobster Biscuits Recipe

Ingredients

• 2 cups All-Purpose Flour
• 1 tbsp Baking Powder
• 1/2 tsp Baking Soda
• 1 tsp Sugar
• 1/2 tsp Garlic Powder
• 1/2 tsp Salt
• 8 tbsp Unsalted Butter (divided, some melted)
• 3/4 cup Buttermilk
• 1 cup Cheddar Cheese (shredded)

Step-by-Step Instructions

Step 1:

Preheat your oven to 450°F.

Line a baking sheet with parchment paper.

Step 2:

In a large bowl, combine flour, baking powder, baking soda, sugar, garlic powder, and salt.

Mix well.

Step 3:

Cut 6 tablespoons of cold butter into small pieces and add to the flour mixture.

Use a pastry cutter to create a crumbly texture.

Step 4:

Add buttermilk and cheddar cheese to the flour mixture.

Mix gently until dough forms.

Avoid overmixing.

Step 5:

Drop spoonfuls of dough onto the prepared baking sheet.

Bake for 10-12 minutes, until golden brown.

Tips and Tricks for Making This Recipe

Use Cold Butter

Using cold butter is critical for creating flaky biscuits.

Make sure to cut the butter into small pieces before mixing.

Don’t Overmix

Overmixing can lead to tough biscuits that won’t be as airy as you want.

Stir the dough just until it comes together.

Bake Immediately

Once your dough is made, bake it right away.

Leaving it to sit will affect the rise and texture of your biscuits.

Add More Garlic

If you enjoy a strong garlic flavor, feel free to increase the garlic powder in the recipe slightly.

Taste preferences vary, so adjust to suit your liking!

Experiment with Cheese

Different cheeses can add unique flavors to your biscuits.

Try mixing cheddar with a little parmesan for a sharper taste.

Experiment, and find your favorite combination!

What to Serve with Red Lobster Biscuits

Grilled Asparagus

You cannot go wrong with serving grilled asparagus alongside your Red Lobster biscuits! The bright green and slightly smoky flavor really add some balance to this meal. I always grill my asparagus on medium-high heat, turning occasionally, until they are just tender.

Lobster Bisque

Pairing these biscuits with a delicious lobster bisque creates a classic seafood lover’s delight! The rich, creamy texture of the bisque perfectly complements the savory biscuits. Don’t forget, the biscuits are amazing for soaking up every last sip of that bisque!

Crab Cakes

Get ready for a delightful seafood experience with crab cakes and Red Lobster biscuits! The savory flavor of the crab cakes pairs wonderfully with the cheesy goodness of the biscuits. You’ll find these two make the perfect match when dished out together.

Rotisserie Chicken

Add a bit of variety with rotisserie chicken served alongside your biscuits. The flavorful and tender chicken pairs well with the fluffy biscuits, creating a meal that’s both satisfying and easy to prepare. Simply add some fresh herbs for a little twist!

Chocolate Sauce

How about a fun twist serving these biscuits with a side of chocolate sauce? Believe it or not, the combination provides a delightful contrast between savory and sweet. Dip a small corner of the biscuit to try out this unique pairing, and you might be surprised!

Jam or Honey

A little bit of jam or honey on your Red Lobster biscuits can offer a subtle sweetness that many love. It’s simple, but the flavor combination is wonderful, creating that lovely mix of salty and sweet that’s just delightful.

Variations and Substitutions

Cheese Alternatives

You can switch up the cheddar cheese for something like mozzarella or Monterey Jack for a twist.

If you prefer a sharper taste, try using a mix of Parmesan and sharp cheddar.

Spice It Up

Don’t be shy to add herbs like rosemary or thyme for an aromatic flavor.

If you like heat, sprinkle a little more cayenne pepper into the batter.

Buttermilk Substitutions

No buttermilk? Mix regular milk with a teaspoon of lemon juice or vinegar to mimic the tang.

I often substitute the buttermilk completely by using plain yogurt mixed with a bit of milk!

Gluten-Free

To make these gluten-free, use your favorite gluten-free flour blend in place of all-purpose flour.

Make sure to check all other ingredients for any hidden gluten if sensitivity or preference is an issue.

Added Texture

Chopped nuts or dried fruits can add a whole new dimension to these biscuits!

Try adding chopped walnuts or dried cranberries to create a unique texture that surprises each bite.

How to Store Leftover Red Lobster Biscuits

Cooling the Biscuits

Before you think about storing your leftover Red Lobster biscuits, make sure they are completely cooled down.

Warm biscuits can create moisture in storage, leading to sogginess.

Leave them on a wire rack for about 30 minutes to ensure they cool evenly.

Wrapping and Storage

Once cooled, you want to individually wrap each biscuit.

Use plastic wrap, parchment, or wax paper for each piece before placing them in an airtight container or freezer bag.

If you have a vacuum sealer, it’s a fantastic option to keep them really fresh!

Room Temperature or Freezing?

You can safely keep wrapped biscuits at room temperature for up to five days.

Choose a dry spot away from direct sunlight to preserve their texture and flavor.

For extended storage, pop them in the freezer, where they’ll stay fresh for up to three months!

Common Mistakes to Avoid

Misjudging the Dough Consistency

One mistake is having the dough too wet or too dry.

Make sure to mix until all ingredients are just combined.

The dough should be slightly sticky, not runny or crumbly.

Over-Baking the Biscuits

Another mistake is leaving the biscuits in the oven for too long.

Check them a few minutes before the timer goes off.

Look for a golden-brown color to know they are just right!

Skipping the Butter Topping

Don’t forget the flavorful butter topping!

If you skip this, you miss a big part of the taste.

Brush melted butter mixed with herbs on top for that special touch!