Red Lobster Brussels Sprouts Recipe

Brussels sprouts never lasted long in my house until I made them this way!

A high-temperature roast gives them crisped edges, and the right sauce balances sweet and savory sooo deliciously.

I always use fresh Brussels sprouts, cutting them in half so they cook evenly and soak up the flavors better.

The sauce combines a little honey with soy sauce and balsamic vinegar for just the right mix of sweet and tangy.

Coating the sprouts after roasting keeps them crisp, while a handful of crispy fried onions or cooked bacon adds even more crunch.

These are the kind of Brussels sprouts that make people rethink everything they thought they knew about this vegetable!

How to Make Red Lobster Brussels Sprouts Recipe

Ingredients

• 1 lb Brussels Sprouts (halved)
• 1/4 cup Honey
• 2 tbsp Soy Sauce (low sodium)
• 1/4 cup Butter (melted)
• 2 tbsp Olive Oil
• 1 tsp Salt
• 1/2 tsp Black Pepper

Step-by-Step Instructions

Step 1:

Preheat your oven to 400°F.

Grab a baking sheet and line it with parchment paper.

Step 2:

Cut the Brussels sprouts in half, making sure to retain all the loose outer leaves.

They get especially crispy!

Step 3:

In a bowl, whisk together the melted butter, olive oil, salt, and black pepper.

Add Brussels sprouts to the bowl and toss them until fully coated.

Step 4:

Spread the coated Brussels sprouts evenly on the baking sheet.

They need room to crisp up nicely!

Step 5:

Bake for 35-40 minutes.

They are ready when the outer leaves are crispy and golden!

Tips and Tricks for Making This Recipe

Keep Outer Leaves

Try to keep all those loose outer leaves when you cut the Brussels sprouts since they crisp up so well.

It makes them taste absolutely delicious!

Choose the Right Soy Sauce

If you’re concerned about sodium levels, low-sodium soy sauce is a great choice for the glaze without any overpowering saltiness.

Toss Occasionally

During the baking, give the sprouts a toss or two to ensure they cook evenly and develop a nice crisp on all sides.

It’s important, or else those edges might miss out.

Check at 30 Minutes

Check them at around 30 minutes before the baking time finishes.

This way, you’ll avoid overcooking them and can adjust the time based on your oven.

Air Fryer Option

If you have an air fryer, preheat it to 375°F and cook for 20-25 minutes.

It’s a faster way to achieve crispiness!

What to Serve with Red Lobster Brussels Sprouts Recipe

Grilled Salmon

Pairing your Brussels sprouts with grilled salmon is always a fantastic choice.

The richness of the salmon complements the crispy texture of the sprouts beautifully.

Simple seasonings like lemon, dill, and black pepper enhance the overall experience.

Garlic Mashed Potatoes

Creamy garlic mashed potatoes can add a comforting element to your meal.

Their velvety texture balances the crispy Brussels sprouts, creating a harmonious contrast.

Feel free to add a hint of rosemary for an extra layer of flavor.

Quiche Lorraine

Consider serving Quiche Lorraine to bring something unique to the table.

The custardy filling and savory accents play nicely with the savory notes of the sprouts.

This pairing is ideal for brunch or a light lunch option.

Cauliflower Rice Stir-Fry

For something a bit adventurous, try cauliflower rice stir-fry with your Brussels sprouts.

This low-carb choice brings a creative and tasty twist to traditional side dishes.

Use soy sauce, sesame oil, and veggies to bring it all together.

Saffron Risotto

Spice things up with saffron risotto alongside your Brussels sprouts.

The luxurious creaminess and subtle saffron flavor create an indulgent pairing.

The soft risotto complements the sprouts’ crispy exterior beautifully.

Variations and Substitutions

Switching up the sweeteners can be a fun way to create different taste profiles with just a simple change!

You might try swapping the honey or sugar for maple syrup or even brown sugar.

Experimenting with different sweeteners adds a little personal flair to your sprouts.

Add Some Spice

If you love a bit of heat, consider adding a pinch of red pepper flakes or chili powder.

You can sprinkle them on before roasting to give the dish an extra kick of flavor.

Spicy elements can balance the natural earthiness of the Brussels sprouts beautifully.

Bacon and Other Meats

Adding diced bacon is a great way to introduce a smoky, savory depth to the dish.

Throw in the bacon during the last 10 minutes of roasting for a crispy texture.

Meat lovers might also enjoy tossing in some cooked sausage pieces for a heartier version.

Swap the Vegetables

Green beans can make a tasty alternative to Brussels sprouts if you’re in the mood for variety.

Just season and bake the green beans using the same method as the Brussels sprouts.

These substitutions let you keep the essence while exploring new textures and flavors.

How to Store Leftover Red Lobster Brussels Sprouts

Storing Brussels sprouts correctly makes all the difference in keeping them fresh and tasty.

First off, let them cool completely before storing.

Place the sprouts on a plate, allowing them to rest until they reach room temperature.

Airtight Containers

Use airtight containers to keep those wonderful sprouts fresh for days!

You might also use a zip-top plastic bag, ensuring you squeeze out as much air as possible.

Refrigeration Tips

Store your sprouts in the refrigerator where they will stay good for up to three days.

Keep them in the main compartment of the fridge, rather than the door.

This helps maintain a more consistent temperature.

Separate Glaze and Onions

Consider keeping any glaze or onions in separate containers.

This way, they don’t make the Brussels sprouts soggy, preserving their crispiness for longer.

It’s a simple step, but it really helps maintain texture.

Common Mistakes to Avoid

Overcrowding the Pan

Don’t overcrowd the pan when roasting Brussels sprouts.

Giving them space is key to getting that crispy exterior you love.

Try to use a large enough baking sheet so each sprout can lie flat.

Using Damp Sprouts

Excess moisture is a common pitfall because it prevents crispness.

Make sure to pat dry your sprouts thoroughly after washing them.

Roasting should lead to golden edges, not steamed greens.

Skimping on Oil or Seasoning

Using too little oil will leave your sprouts bland and lackluster.

Think about generously tossing your sprouts with olive oil, salt, and pepper.

A balanced amount of oil ensures that perfect, roasted finish.