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PF Chang’s Chicken and Broccoli Recipe

This homemade take on PF Chang’s Chicken and Broccoli gets that rich, caramelized sauce just right!

The chicken needs to be sliced thin and cooked quickly over high heat so it stays tender while developing great color.

For the sauce, a mix of soy sauce, garlic, and a little brown sugar creates that deep, savory-sweet balance that makes this dish so good.

I blanch the broccoli for a minute before stir-frying—it keeps it bright green and crisp without turning mushy.

Served over rice, this dish comes together fast and tastes just like you went to the restaurant!

How to Make PF Chang’s Chicken and Broccoli

pf chang's chicken and broccoli recipe

Ingredients

  • 1 ½ lbs Chicken Breast (sliced)
  • 2 tbsp Sesame Oil
  • 3 cups Chicken Broth
  • 1 tbsp Ginger (grated)
  • 3 cups Broccoli Florets
  • 2 tbsp Soy Sauce
  • 1 tbsp Cornstarch
  • 1 tsp Black Pepper
  • 1 tbsp Olive Oil

Step-by-Step Instructions

Step 1:

Marinate the sliced chicken in soy sauce, ginger, and black pepper for at least 30 minutes.

This brings out the flavors perfectly.

Step 2:

Heat sesame oil in a large skillet over medium-high heat.

Add marinated chicken slices and cook until they’re browned.

Step 3:

In the same skillet, add chicken broth and let it come to a boil.

Reduce the heat and let it simmer.

Step 4:

Add broccoli florets to the skillet, cooking them until they are vibrant and tender.

They should soak up the flavors from the broth.

Step 5:

Mix cornstarch with a small amount of water to create a slurry, then add it to the skillet.

Stir until the sauce thickens and coats the chicken and broccoli evenly.

Tips and Tricks for Making This Recipe

pf chang's chicken and broccoli on a plate

Perfect Marination:

Allowing the chicken to marinate for a longer time enhances its flavor substantially, making it even more delicious.

Broccoli Crispness:

If you enjoy your broccoli with a slight crunch, reduce the cooking time in the skillet to keep it crispier.

Sauce Thickening:

Don’t rush the thickening process; slowly adding the cornstarch mixture will create a smooth and glossy sauce that’s just right.

Balanced Flavors:

If you need to balance out the flavors, a splash of lime juice can add a nice tang to the dish, complementing the ginger perfectly.

Sesame Oil Substitution:

If you’re out of sesame oil, a neutral oil like canola or sunflower can be used, but a dash of sesame seeds can still provide that nutty aroma.

What to Serve with P.F. Chang’s Chicken and Broccoli

Steamed Rice

You can’t go wrong with a classic side like steamed rice alongside P.F. Chang’s Chicken and Broccoli.

It’s simple, straightforward, and perfect for soaking up all that tasty sauce.

Cook it until it’s fluffy, and you’ll have a side that pairs beautifully with the main dish.

Garlic Noodles

Garlic noodles introduce a more flavorful and aromatic option than plain rice.

The richness of the garlic and slight sweetness from soy sauce complements the ginger chicken effortlessly.

You can make the noodles quickly and enjoy them piping hot alongside the chicken and broccoli.

Cucumber Salad

Consider serving a refreshing cucumber salad with this dish.

With a light vinaigrette and a sprinkle of sesame seeds, it’s crunchy and vibrant.

This salad offers a refreshing contrast to the savory and hearty chicken and broccoli.

Roasted Sweet Potatoes

Add a unique twist by including roasted sweet potatoes as a side.

Their natural sweetness pairs nicely with the ginger and soy flavors.

Slice them into small wedges, roast until caramelized, and enjoy!

Edamame with Sea Salt

Edamame with sea salt is a tasty and nutritious side that’s quick to prepare.

Lightly steaming the edamame and sprinkling with sea salt makes it a savory and healthy option.

It’s a fun finger food that adds extra protein and a bit of crunch to your meal.

Variations and Substitutions

Switching Proteins

You might want to change things up by using beef instead of chicken.

Using shrimp can also add a wonderful twist to the dish.

For a vegetarian option, try substituting tofu for the chicken.

Adjusting Vegetables

Broccoli is delicious, but adding bell peppers or snow peas can add great color and texture.

You could also include carrots or snap peas for more variety.

Feel free to switch up the vegetables based on what’s in season or available.

Sauce Modifications

If you like your dishes spicier, add some chili flakes or hot sauce to the mix.

You can use low-sodium soy sauce to make the dish healthier.

Feel free to play with ginger or garlic amounts to fit your personal taste preferences.

How to Store Leftover P.F. Chang’s Chicken and Broccoli

Make sure to store any remaining P.F. Chang’s Chicken and Broccoli in airtight containers to maintain freshness for a longer period.

These containers can help prevent the food from absorbing any unwanted odors from the fridge, ensuring the dish tastes great the next day.

Refrigeration is key here, so make sure your leftovers are placed in the refrigerator within two hours after cooking. This method will keep your meal safe and flavorful.

Refrigerate Promptly

Once you’ve finished enjoying your delicious meal, make sure not to leave the leftovers sitting out at room temperature for too long.

Storing them in the fridge as soon as possible keeps them fresh longer, typically up to three to four days.

Freezing for Longer Storage

If you won’t be eating the leftovers within a few days, you can freeze the dish for future enjoyment.

This allows you to savor the flavors again at a later date!

In terms of storage, using freezer-safe containers or heavy-duty freezer bags works best.

Label Your Containers

When storing multiple dishes, it’s important to label your containers with the date and contents before putting them away.

This avoids any confusion later on and helps you keep track of freshness.

Knowing when you stored homemade P.F. Chang’s Chicken and Broccoli ensures you’ll enjoy it at its best.

Common Mistakes to Avoid

Overcooking the Chicken

Overcooking the chicken is a common mistake in this recipe that leads to dry and tough meat.

Make sure to use medium-high heat and cook the chicken only until it is just done.

This keeps the chicken juicy and tender, which is crucial.

Overcooking Broccoli

Broccoli can quickly turn mushy if overcooked, losing its bright color and texture.

Keep an eye on the broccoli as it cooks and aim for tender-crisp results to maintain its vibrant green look and crunch.

Skipping the Prep Work

Skipping proper preparation can make the cooking process chaotic.

Have your ingredients, especially ginger and garlic, prepped before you start cooking.

This helps you focus on cooking without rushing, which enhances the recipe’s flavors significantly!

pf chang's chicken and broccoli recipe

PF Chang's Chicken and Broccoli Recipe

This homemade take on PF Chang’s Chicken and Broccoli gets that rich, caramelized sauce just right!
The chicken needs to be sliced thin and cooked quickly over high heat so it stays tender while developing great color.
For the sauce, a mix of soy sauce, garlic, and a little brown sugar creates that deep, savory-sweet balance that makes this dish so good.
I blanch the broccoli for a minute before stir-frying—it keeps it bright green and crisp without turning mushy.
Served over rice, this dish comes together fast and tastes just like you went to the restaurant!
Prep Time 45 minutes
Cook Time 20 minutes
Total Time 1 hour 5 minutes
Course Main Course
Servings 4
Ingredients
  
  • 1 ½ lbs Chicken Breast sliced
  • 2 tbsp Sesame Oil
  • 3 cups Chicken Broth
  • 1 tbsp Ginger grated
  • 3 cups Broccoli Florets
  • 2 tbsp Soy Sauce
  • 1 tbsp Cornstarch
  • 1 tsp Black Pepper
  • 1 tbsp Olive Oil
Instructions
 
  • Marinate the sliced chicken in soy sauce, ginger, and black pepper for at least 30 minutes.
  • This brings out the flavors perfectly.
  • Heat sesame oil in a large skillet over medium-high heat.
  • Add marinated chicken slices and cook until they're browned.
  • In the same skillet, add chicken broth and let it come to a boil.
  • Reduce the heat and let it simmer.
  • Add broccoli florets to the skillet, cooking them until they are vibrant and tender.
  • They should soak up the flavors from the broth.
  • Mix cornstarch with a small amount of water to create a slurry, then add it to the skillet.
  • Stir until the sauce thickens and coats the chicken and broccoli evenly.

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Passionate chef, in love with everything related to food and cooking it to perfection!
Michael Cook
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