Crispy, seasoned fries with just the right balance of crunch and spice—that’s what makes Bojangles’ fries so good!
The trick to getting them right starts with cutting the potatoes into thick wedges so they stay soft in the middle.
A soak in cold water before frying pulls out some of the starch and keeps them from getting soggy.
I fry them twice to get that golden, crispy shell while keeping the inside light instead of dense.
Coating the fries while they’re still hot makes sure every bite has that bold, Southern-style seasoning.
I can eat these straight from the pan, but they’re even better with a side of ranch or a tangy dipping sauce!
How to Make Bojangles Fries
Ingredients
- 1 lb Potatoes (Yukon Gold)
- 1 ½ tbsp Olive Oil
- 1 tsp Green Cardamom, ground
- 1 tsp Onion Powder
- 1 tsp Chili Powder
- 3 tsp White Sugar
- ¼ tsp Sea Salt
- 1 tsp Garlic Powder
- 1 tsp Paprika
Step-by-Step Instructions
Step 1:
Preheat your oven to 450 degrees Fahrenheit.
This temperature helps achieve the perfect crunch.
Step 2:
Cut potatoes into lengthwise fingers.
Place them in a bowl of cold water for 10-12 minutes to remove excess starch.
Step 3:
Drain and pat dry the potatoes.
In a large bowl, toss them with olive oil and the seasoning mix until well coated.
Step 4:
Spread the seasoned fries on a baking sheet in a single layer without touching to ensure even cooking.
Step 5:
Bake for about 25 minutes.
Turn the fries halfway through baking for uniform crispiness.
Tips and Tricks for Making This Recipe
Proper Potato Choice
Yukon Gold potatoes are my favorite for their balance of moisture and creaminess, which results in crispy fries.
Potatoes with less moisture content help achieve maximum crispiness.
Dry Thoroughly
After soaking the cut fries, I like to pat them dry thoroughly with paper towels.
This step is essential to remove excess moisture and promote even crispiness.
Spacing on the Baking Sheet
Proper spacing on the baking sheet ensures even cooking and avoids steaming.
I find it best to use parchment paper so the fries crisp up without sticking.
Taste Test the Seasoning
Once you’ve mixed your spices, it’s helpful to taste your seasoning blend.
You might want to adjust the salt or paprika based on your preferences.
Experiment with Spice
You can play around with spice levels by adding more chili powder for extra heat or more garlic for a robust flavor profile.
Adjusting spices allows for a personalized touch to the fries.
What to Serve with Bojangles Fries Recipe
Coleslaw
Coleslaw is a classic side that pairs perfectly with Bojangles fries.
The cool, crisp texture of the coleslaw provides a refreshing contrast to the warm and seasoned fries.
You can make a simple coleslaw with shredded cabbage, carrots, and a tangy dressing.
Fried Chicken
There’s nothing like enjoying Bojangles fries with some homemade fried chicken.
The crispy and juicy chicken complements the flavorful fries beautifully.
Consider marinating the chicken in buttermilk for extra tenderness before frying.
Grilled Vegetables
For something a bit different, grilled vegetables are a fantastic option.
The smoky flavor from the grill adds another layer of taste that works well with the savory fries.
You might try grilling zucchini, bell peppers, or asparagus for a colorful and tasty side.
Pickled Okra
Pickled okra offers a tangy and crunchy alternative that could surprise you.
This unique side dish adds a different texture to the meal and pairs nicely with the spiciness of the fries.
Give this a try for a Southern twist.
Garlic Aioli
Sometimes, a simple dipping sauce like garlic aioli can make all the difference.
The creamy and garlicky flavor complements the seasoned fries perfectly.
You can make this easily by mixing mayonnaise with garlic, lemon juice, and salt for that creamy finish.
Variations and Substitutions
Spicy Options
For those who like a kick, adding cayenne pepper or chili powder can enhance the heat of your fries.
It’s a fantastic way to bring some warmth to each bite!
Sprinkle sparingly, and adjust based on your spice preference.
Cheesy Upgrade
Grated Parmesan cheese is a wonderful way to add savory richness to your fries.
Toss the fries in the cheese right after seasoning for a deliciously cheesy touch!
Flavor Intensity
Mixing the seasoning with melted butter can create a more evenly distributed flavor.
Brushing it onto the fries ensures each piece gets a generous coat of seasoning.
This technique really changes the taste of each fry!
Feel free to experiment with these variations to suit your taste.
How to Store Leftover Bojangles Fries
One thing you want to do with leftover Bojangles fries is keep them fresh for when you’re ready to enjoy them again.
Using an airtight container is essential to maintain the crispiness and flavor of your fries.
A simple spice jar or a small mason jar could do the trick.
Cool, Dry Place
Keeping your fries in a cool, dry spot is crucial for extending their lifespan.
Avoid direct sunlight, as it can make them stale or lose their fantastic flavor.
Choose a cabinet away from the stove for the best results.
Enjoy Them Sooner
These fries are at their best when consumed within a few days.
The longer they sit, the more the flavor and texture might degrade.
So, don’t wait too long to munch on those yummy leftovers!
Common Mistakes to Avoid
You might be tempted to eyeball the spices when making Bojangles fries, but accurate measurements are vital for the flavor!
Mix those spices thoroughly—uneven mixing can lead to some fries being bland while others overpower your taste.
Oven Temperature
Pay attention to your oven temperature to achieve that crispy exterior on the fries.
Overcrowding the Pan
Try not to crowd the pan with too many fries at once; they need space to cook evenly and get crispy.
Spice Mix Balance
Maintain a balanced spice mix to avoid overwhelming certain flavors.
Such simple steps can make a big difference in your homemade fries!
Have fun, and enjoy every fry!

Bojangles Fries Recipe
- 1 lb Potatoes Yukon Gold
- 1 ½ tbsp Olive Oil
- 1 tsp Green Cardamom ground
- 1 tsp Onion Powder
- 1 tsp Chili Powder
- 3 tsp White Sugar
- ¼ tsp Sea Salt
- 1 tsp Garlic Powder
- 1 tsp Paprika
- Preheat your oven to 450 degrees Fahrenheit.
- This temperature helps achieve the perfect crunch.
- Cut potatoes into lengthwise fingers.
- Place them in a bowl of cold water for 10-12 minutes to remove excess starch.
- Drain and pat dry the potatoes.
- In a large bowl, toss them with olive oil and the seasoning mix until well coated.
- Spread the seasoned fries on a baking sheet in a single layer without touching to ensure even cooking.
- Bake for about 25 minutes.
- Turn the fries halfway through baking for uniform crispiness.
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