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Bojangles Bo Sauce Recipe

A sauce that’s creamy, tangy, and just a little smoky? That’s Bo Sauce, and it belongs on everything!

The mayo base gives it richness, while the mix of mustard and Worcestershire sauce adds some sharpness.

A dash of cayenne pepper brings some heat without overpowering the other ingredients.

This sauce gets better as it sits, so letting it chill before serving lets those ingredients come together the way they should.

Spreading it on a crispy chicken sandwich or dipping hot fries into it is the best way to enjoy every last drop.

Once you taste this, you’ll understand why Bojangles fans can’t get enough of it!

How to Make Bojangles Bo Sauce

bojangles bo sauce recipe

Ingredients

  • 1/2 cup Mayonnaise
  • 1 tbsp Tiger Sauce
  • 1 tbsp Horseradish

Step-by-Step Instructions

Step 1:

Combine the mayonnaise, Tiger Sauce, and horseradish in a bowl.

This is where the magic starts as the flavors begin to mix together.

Step 2:

Whisk the ingredients together thoroughly until you have a smooth and even consistency.

It’s important to make sure there are no lumps.

Step 3:

Transfer the mixture into an airtight container to keep it fresh.

This helps maintain the flavor while it’s chilling.

Step 4:

Refrigerate the sauce for at least one hour before serving.

This step ensures the flavors meld perfectly.

Step 5:

Enjoy your Bo Sauce with fried chicken, fries, or any dish of your choice.

Tips and Tricks for Making This Recipe

bojangles bo sauce in a bowl

Mix it Up!

If you prefer a spicier sauce, try adding a bit more horseradish or Tiger Sauce to the mix.

Experiment with adjusting the quantities to suit your taste.

Storage Tips!

Store the Bo Sauce in the fridge in an airtight container to keep it fresh and tasty for up to a week.

Remember, this sauce isn’t suitable for freezing.

Serving Suggestions!

I love using this sauce as a dip for crispy chicken tenders or drizzling it over a sandwich to give it that extra flavor.

It’s versatile and pairs well with different dishes.

Chill Time Matters!

Giving the sauce time to chill is crucial as it enhances the texture and flavor.

Make it ahead of time and let it sit in the fridge overnight for best results.

Play with Textures!

For a slightly chunky texture, you can add finely chopped pickles or a dash of celery salt.

It’s all about personalizing your sauce to make it just right for you!

What to Serve with Bojangles Bo Sauce Recipe

Fried Chicken

You’re going to love pairing Bojangles Bo Sauce with crispy fried chicken.

The creamy, tangy flavors of the sauce complement the juicy, tender texture of the chicken perfectly.

Trust me, it’s a match made in heaven!

French Fries

The combination of Bo sauce and golden, crispy French fries is simply sooo good.

You’ll want to make plenty because they disappear fast!

Roasted Vegetables

Why not try serving Bo sauce with roasted vegetables like bell peppers or zucchini?

The sauce adds a flavorful kick that ups the natural sweetness of roasted veggies.

It’s a versatile option that adds a fresh twist to your meal!

Grilled Shrimp

This might not be a typical pairing, but grilled shrimp with Bo sauce is a tasty surprise!

The smoky flavor from the grill pairs beautifully with the creamy texture of the sauce.

It’s an excellent choice for seafood lovers looking for something new.

Sweet Potato Wedges

For something on the creative side, sweet potato wedges are a great option.

Their natural sweetness balances well with the tangy, creamy Bo sauce.

Roast them in the oven for a healthy and delicious side!

Meatballs

Try something a bit unconventional by serving Bo sauce with meatballs.

The sauce makes an excellent dipping option that is unexpected and flavorful.

You’ll be pleasantly surprised at how well they go together!

Variations and Substitutions

Mayonnaise Variations

Experiment with different types of mayonnaise to tweak the base flavor of your Bo sauce. Using a low-fat option can cater to those seeking lighter alternatives!

Sweetness Enhancement

Adding a touch of honey can bring a sweet note to the sauce, balancing the other flavors.

Spicy Additions

For a spicy kick, try incorporating a bit of hot sauce or cayenne pepper. Substitute regular ketchup with spicy ketchup for an extra zing!

Texture Improvement

For those who enjoy an extra crunch, include finely chopped onions for a texture boost.

Relish Options

You can swap the typical pickle relish with a sweet pickle relish if you prefer a sweeter taste. Replace the standard variety with a dill pickle relish to introduce a tangy twist.

Vegetarian Adaptations

If you’re making this sauce for a vegetarian meal, ensure that the mayonnaise is egg-free to meet dietary preferences.

Suitable substitutes can make this sauce more inclusive without compromising on flavor.

How to Store Leftover Bojangles Bo Sauce

Storing your leftover Bojangles Bo Sauce properly will keep it fresh and delicious for your next meal!

To store your sauce, you’ll want to transfer it into an airtight container, making sure the lid is tightly sealed.

Refrigeration Tips

Place the container in the refrigerator, ideally at a temperature below 40°F, to maintain its quality.

Try to consume the leftover sauce within a week, as this will ensure the best flavor and freshness.

Freezing Options

If you want the sauce to last longer, freezing is a great option!

Pour the sauce into freezer-safe containers or zip-lock bags, leaving some space for expansion.

Be sure to label them with the date before placing them in the freezer.

Thawing Suggestions

When you’re ready to use the sauce again, simply transfer it to the fridge the night before.

This gradual thawing process will help preserve its texture and taste, making it perfect for your next dish!

Common Mistakes to Avoid

Measuring Ingredients Incorrectly

Getting the measurements wrong is the quickest way to throw off the balance of flavors for your Bojangles’ Bo Sauce.

Be sure to use measuring spoons and cups accurately!

Avoid guesstimating as it can cause the flavors to be too overpowering or too subtle.

Overmixing the Sauce

When you’re preparing your Bo sauce, resist the urge to overmix the ingredients.

Too much mixing can lead to a texture that’s less creamy and more runny than desired.

Mix just enough to combine everything into a smooth, even blend for perfect consistency.

Ignoring Ingredient Quality

Using low-quality ingredients can drastically affect the taste of your Bo sauce.

Opt for fresh herbs and spices, and quality mayonnaise, to get that signature taste.

Don’t settle for lesser options– your Bo sauce deserves the best ingredients for best flavor!

bojangles bo sauce recipe

Bojangles Bo Sauce Recipe

A sauce that’s creamy, tangy, and just a little smoky? That’s Bo Sauce, and it belongs on everything!
The mayo base gives it richness, while the mix of mustard and Worcestershire sauce adds some sharpness.
A dash of cayenne pepper brings some heat without overpowering the other ingredients.
This sauce gets better as it sits, so letting it chill before serving lets those ingredients come together the way they should.
Spreading it on a crispy chicken sandwich or dipping hot fries into it is the best way to enjoy every last drop.
Prep Time 10 minutes
Cook Time 1 hour
Course Condiment
Servings 6
Ingredients
  
  • 1/2 cup Mayonnaise
  • 1 tbsp Tiger Sauce
  • 1 tbsp Horseradish
Instructions
 
  • Combine the mayonnaise, Tiger Sauce, and horseradish in a bowl.
  • This is where the magic starts as the flavors begin to mix together.
  • Whisk the ingredients together thoroughly until you have a smooth and even consistency.
  • It's important to make sure there are no lumps.
  • Transfer the mixture into an airtight container to keep it fresh.
  • This helps maintain the flavor while it's chilling.
  • Refrigerate the sauce for at least one hour before serving.
  • This step ensures the flavors meld perfectly.
  • Enjoy your Bo Sauce with fried chicken, fries, or any dish of your choice.

 

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Passionate chef, in love with everything related to food and cooking it to perfection!
Michael Cook
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