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Outback Steakhouse Sirloin Steak Recipe

A well-cooked sirloin steak with a rich, savory crust and a juicy center is always worth the effort in my book!

To get started, I love seasoning my steak with a generous sprinkle of salt, black pepper, and a pinch of garlic powder and smoked paprika for added oomph!

Sear your steak for a couple of minutes on each side, then dial back the heat to let it cook to perfection.

Just before it’s done, add a pat of butter and a smashed garlic clove to give it that luxurious steakhouse finish.

And don’t forget the most important step: letting your steak rest for at least five minutes before slicing.

Nothing beats the first bite of a well-rested, properly seasoned sirloin with that golden crust and a tender bite!

How to Make Outback Steakhouse Sirloin Steak

outback steakhouse sirloin steak recipe

Ingredients

  • 24 oz Sirloin Steak
  • 2 tbsp Kosher Salt
  • 2 tbsp Paprika
  • 1 tbsp Onion Salt
  • 1 tbsp Garlic Powder
  • 1 tbsp Dried Coriander
  • 1 tbsp Black Pepper (freshly ground)

Step-by-Step Instructions

Step 1:

Set your steak out at room temperature for around 30 minutes.

This will help the steak cook evenly.

Step 2:

Mix together the salt, paprika, onion salt, garlic powder, coriander, and black pepper to form your seasoning blend.

Rub it generously on both sides of the steak.

Step 3:

Preheat a grill or frying pan over medium-high heat.

Make sure it’s hot enough to sear the meat.

Step 4:

Place the steak on the grill and press it down with a spatula or tongs to sear the edges.

Cook for about 4-5 minutes on each side for medium-rare.

Step 5:

Remove the steak from the grill, let it rest for about 5 minutes, and then slice against the grain for the best texture.

Tips and Tricks for Making This Recipe

outback steakhouse sirloin steak on a grill

Choosing the Right Cut

Opt for a good quality sirloin cut, preferably with marbling, to achieve juicy and tender results.

This cut benefits from the seasoning and cooking process.

Perfecting the Seasoning

Don’t be afraid to adjust the seasoning ratios to your taste.

Adding a bit more garlic powder or coriander can customize the flavor profile.

Monitoring the Grill

Always preheat the grill properly, as this ensures a good sear which locks in juices and adds flavor.

Using a thermometer can help check the steak’s doneness.

Resting the Steak

Let your steak rest after cooking to allow the juices to redistribute, enhancing the flavor and tenderness.

This is a crucial step you shouldn’t skip.

What to Serve with Outback Steakhouse Sirloin Steak Recipe

Classic Baked Potato

A baked potato is a traditional pairing that works wonders with a sirloin steak.

You can load it up with sour cream, chives, and maybe even some crisp bacon bits.

It’s a simple yet hearty side that fills out the meal perfectly.

Roasted Brussels Sprouts

Roasted Brussels sprouts bring a satisfying crunch and a burst of flavor, especially when caramelized with a balsamic glaze.

They pair well with the steak’s rich flavors, providing a delicious contrast.

Adding pancetta bits to the sprouts gives them an extra layer of saltiness and texture.

Aussie Cheese Fries

You can’t go wrong with some classic Aussie cheese fries when you want to add a bit cheesy goodness to your meal.

These fries are topped with gooey Colby-jack cheese and crispy bacon that make them irresistible.

Perfect for sharing or indulging, they bring a fun twist to your steak dinner.

Grilled Pineapple Rings

If you’re feeling adventurous, try serving grilled pineapple rings alongside your sirloin steak.

The sweet and slightly tangy pineapple offers a refreshing contrast to the savory steak.

You might be surprised by how well the flavors come together!

Sautéed Mushrooms

Cook up some sautéed mushrooms with garlic and a dash of white wine for a savory option.

Their earthy taste complements the steak beautifully and creates a rich, satisfying side.

You could also add some onions for extra depth and sweetness.

French Onion Soup

For something warm and comforting, consider serving French onion soup as a side.

Its rich flavors and aromatic herbs make it a wonderful companion to your sirloin steak.

Complex, yet soothing, it’s a great way to start your meal on a flavorful note.

Variations and Substitutions

When it comes to making the Outback Steakhouse sirloin steak, you have several substitutions at your fingertips.

You can swap the sirloin steak with flank steak, which is leaner.

Just remember to marinate it so that it stays flavorful.

If you’re feeling adventurous, try replacing the sirloin with ribeye for that melt-in-your-mouth texture.

Using Different Seasonings

Experimenting with different seasonings is a great way to make the recipe your own.

Spice blends like Cajun or Italian seasoning offer unique twists on the original dish.

Add a dash of soy sauce to your marinade for an Asian-inspired steak.

Trying Different Cooking Methods

Grilling is the traditional method for this recipe, but you can easily use a cast-iron skillet.

Another option is to broil the steak in your oven for that nice caramelized crust.

No grill? No problem! A good sear in a hot pan works wonders too.

Don’t hesitate to give these substitutions and methods a try!

How to Store Leftover Outback Steakhouse Sirloin Steak

To keep your leftover Outback Steakhouse sirloin steak as tasty as it was initially, proper storage is vital!

You’ll want to avoid dryness and ensure the flavor sticks around for your next meal.

Wrap It Right

I recommend wrapping your leftover steak tightly in plastic wrap or using aluminum foil. This helps to lock in the juices and prevents exposure to air.

Make sure there’s no opening in the wrap, which could let air in and cause dryness.

Use Airtight Containers

Place the wrapped steak in an airtight container. Having a seal on your container prevents any unwanted freezer burn or flavor changes.

If you’re using a resealable bag, press out as much air as possible before sealing it tightly.

Refrigerate or Freeze

For short-term storage, keep the steak in the refrigerator, and it should stay fresh for up to 3-4 days.

For a longer period, freeze the steak. Frozen steak can last for up to three months if stored correctly.

Remember to label your containers with the date so you’ll know how long it’s been stored.

Common Mistakes to Avoid

Choosing the Wrong Cut

You’ve got to ensure you’re picking a proper sirloin, not any cheaper cuts that may not suit your dish.

Sirloin should have a good balance of marbling; too little can make it tough and tasteless.

Not Seasoning Properly

If you don’t season it well, the flavor just won’t pop the way you want.

Try a blend of salt, pepper, and garlic for a fantastic starting point.

Don’t be shy to let the steak sit with seasoning for a bit before cooking.

Overcooking the Steak

Avoid overcooking by using a timer and checking your steak’s temp with a meat thermometer.

Aim for medium rare; it’s usually considered the best way to highlight sirloin’s natural flavors.

Keep an eye on it, as lingering on the grill can make it chewy.

outback steakhouse sirloin steak recipe

Outback Steakhouse Sirloin Steak Recipe

A well-cooked sirloin steak with a rich, savory crust and a juicy center is always worth the effort in my book!
To get started, I love seasoning my steak with a generous sprinkle of salt, black pepper, and a pinch of garlic powder and smoked paprika for added oomph!
Sear your steak for a couple of minutes on each side, then dial back the heat to let it cook to perfection.
Just before it's done, add a pat of butter and a smashed garlic clove to give it that luxurious steakhouse finish.
And don't forget the most important step: letting your steak rest for at least five minutes before slicing.
Prep Time 40 minutes
Cook Time 15 minutes
Total Time 55 minutes
Course Main Course
Servings 2
Ingredients
  
  • 24 oz Sirloin Steak
  • 2 tbsp Kosher Salt
  • 2 tbsp Paprika
  • 1 tbsp Onion Salt
  • 1 tbsp Garlic Powder
  • 1 tbsp Dried Coriander
  • 1 tbsp Black Pepper freshly ground
Instructions
 
  • Set your steak out at room temperature for around 30 minutes.
  • This will help the steak cook evenly.
  • Mix together the salt, paprika, onion salt, garlic powder, coriander, and black pepper to form your seasoning blend.
  • Rub it generously on both sides of the steak.
  • Preheat a grill or frying pan over medium-high heat.
  • Make sure it's hot enough to sear the meat.
  • Place the steak on the grill and press it down with a spatula or tongs to sear the edges.
  • Cook for about 4-5 minutes on each side for medium-rare.
  • Remove the steak from the grill, let it rest for about 5 minutes, and then slice against the grain for the best texture.

 

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Passionate chef, in love with everything related to food and cooking it to perfection!
Michael Cook
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