IHOP Strawberry Banana Pancakes Recipe

Look guys, there’s not much that beats a warm stack of IHOP-style strawberry banana pancakes fresh off the griddle in the AM!

These strawberry banana pancakes bring a great mix of soft, warm batter and fresh, sweet fruit!

The bananas do double duty—mashed into the batter for a smooth texture and layered on top for extra sweetness.

A gentle stir is all the batter needs—too much mixing makes the pancakes dense instead of light and airy.

Fresh strawberries add a bright contrast, and I like to slice them right before serving so they stay juicy.

A drizzle of warm syrup over the fruit and pancakes ties everything together for a breakfast worth making again!

How to Make IHOP Strawberry Banana Pancakes

Ingredients

• 1 cup All-Purpose Flour
• 1 tsp Baking Powder
• 1/4 tsp Salt
• 1 tbsp Sugar
• 1 Egg
• 3/4 cup Milk
• 2 tbsp Unsalted Butter (melted)
• 1 tsp Vanilla Extract
• 1 Banana (sliced)
• 1/2 cup Strawberries (sliced)

Step-by-Step Instructions

Step 1:

In a large bowl, combine flour, baking powder, salt, and sugar.

Mix well until all dry ingredients are combined.

Step 2:

In a separate bowl, whisk together the egg, milk, melted butter, and vanilla extract.

Gently fold the wet ingredients into the dry mixture.

Step 3:

Add the sliced strawberries and bananas to the batter.

Stir gently to evenly distribute the fruit without overmixing.

Step 4:

Preheat a non-stick griddle over medium heat and lightly grease with butter or oil.

Pour about 1/4 cup of batter for each pancake onto the griddle.

Step 5:

Cook pancakes until bubbles form on the surface, then flip and cook until golden brown.

This usually takes about 2-3 minutes per side.

Tips and Tricks for Making This Recipe

Use Ripe Bananas

Choosing well-ripened bananas will enhance the sweetness and flavor of the pancakes without needing additional sugar.

Slice Strawberries Thinly

Thin slices of strawberries cook quickly and evenly in the pancake batter, giving you a consistent flavor throughout.

Avoid Overmixing the Batter

Mixing too aggressively can result in dense pancakes.

Gentle folding is key to maintaining a light and fluffy texture.

Adjust Griddle Temperature

If pancakes brown too quickly, slightly reduce the heat to prevent them from burning before they’re cooked through.

Serve with Warm Syrup

Garnishing with warm syrup adds a wonderful touch that complements the sweetness of the strawberries and bananas.

What to Serve with IHOP Strawberry Banana Pancakes

Crispy Bacon Strips

You can never go wrong with serving crispy bacon strips alongside your stack of pancakes.

The salty and savory notes of bacon beautifully offset the sweetness of the strawberry banana pancakes.

Plus, the crunchiness adds a fantastic texture contrast.

Scrambled Eggs

Adding scrambled eggs to your breakfast helps create a well-rounded meal.

Keep them simple, or spice them up with cheese and herbs for added flavor.

Greek Yogurt and Honey

For something a little different, consider serving a side of Greek yogurt drizzled with honey.

Its creaminess complements the pancakes perfectly.

Top it with nuts or seeds for even more texture.

Avocado Toast

Avocado toast on the side is a great way to introduce healthy fats into your breakfast.

Creamy and satisfying, it pairs well with the fruity flavors of the pancakes.

A sprinkle of chili flakes or a squeeze of lemon can give it an extra kick.

Berry Smoothie

A fresh berry smoothie elevates the meal and adds another layer of fruitiness.

It’s hydrating and refreshing, especially on a warm morning.

Blend your choice of berries with yogurt or milk for a delicious drink.

Variations and Substitutions

You can add a twist to your IHOP strawberry banana pancakes by experimenting with various ingredients and techniques.

Different Fruits

Try swapping bananas with blueberries, raspberries, or blackberries.

This can change the texture and taste, adding a fresh burst of flavor to your pancakes!

Vegan Alternatives

If you’re looking to make this recipe vegan, replace regular buttermilk with soy milk and vinegar to create vegan buttermilk.

Use mashed sweet potatoes or applesauce instead of bananas as well.

Flour Options

Substitute all-purpose flour with whole grain flour.

This will increase the nutritional value without sacrificing flavor.

Additional Toppings

Add some crunch with a sprinkle of chia seeds or nuts on top.

This simple adjustment changes the overall texture in a pleasing way.

From chocolate chips to nuts, get creative with your pancakes!

How to Store Leftover IHOP Strawberry Banana Pancakes

After you’ve enjoyed those delicious strawberry banana pancakes, storing the extras is a breeze.

First, allow the pancakes to cool completely to prevent condensation and sogginess.

Use Airtight Containers

Stack them with wax or parchment paper between each one to keep them separate.

Place the stack in an airtight container to retain freshness.

This step prevents them from sticking together and helps maintain their texture.

Utilize the Freezer

Freezing is a great way to extend their life if you won’t eat them soon.

Wrap each pancake individually in plastic wrap for extra protection before placing them in a freezer bag.

Label the bag with the date for easy tracking.

Refrigeration Tips

Store pancakes in the fridge if you’ll enjoy them within a couple of days.

Again, separate each one with wax or parchment paper before sealing in an airtight container.

This keeps them fresh and ready for your next breakfast craving!

Common Mistakes to Avoid

Overmixing the Batter

When making strawberry banana pancakes, it’s so easy to overmix the batter.

If you stir too much, your pancakes can become dense instead of fluffy.

Mix just until the dry ingredients are incorporated, leaving a few lumps.

Skipping the Resting Time

Letting your batter rest is vital.

A short rest period allows the flour to absorb more liquid, which makes the pancakes lighter.

Try resting the batter for about 10 minutes before cooking.

Using Too High a Heat

Cooking pancakes on too high heat can cause the outside to burn while leaving the insides undercooked.

Always go for medium-low heat and have some patience while they cook.

This way, they’ll be perfectly golden brown and delicious!