This spicy poblano omelette is exactly what I want when I need a hearty breakfast with a little kick!
The secret to great poblano peppers is charring them well enough to bring out their natural depth while keeping them slightly firm.
I always roast them directly over a flame or in a hot skillet, turning them until they blister on all sides.
After steaming under a towel for a few minutes, the skins slip right off, and the peppers are ready to chop.
The mix of melted cheese, sautéed onions, and crispy bacon gives each bite a mix of smoky, salty, and creamy textures.
Topping it with fresh avocado and salsa brings everything together, making it a breakfast worth sitting down for!
How to Make IHOP Spicy Poblano Omelette
Ingredients
- 1 Poblano Pepper
- 1 Serrano Pepper
- 4 Eggs
- 1 tbsp Heavy Cream
- 3 tbsp Sour Cream
- 1 Avocado
- 1 cup Shredded Beef or Pulled Pork or Chicken (warmed)
- 1 cup Shredded Cheese
- Salt and Pepper to taste
Step-by-Step Instructions
Step 1:
Roast the poblano pepper directly over an open flame or under the broiler until the skin is blistered.
Remove from the heat and place in a paper bag for 10 minutes.
Peel the skin off the poblano and slice into strips.
Step 2:
In a large bowl, whisk together the eggs, heavy cream, and a pinch of salt and pepper.
Ensure the mixture is thoroughly combined for a fluffy consistency.
Step 3:
Heat a non-stick skillet over medium heat and pour the egg mixture into the pan.
Cook until the edges begin to set, then add roasted poblano, serrano pepper, shredded beef, and cheese.
Step 4:
Fold one side of the omelette over the filling and cook for an additional 1-2 minutes.
This step helps to melt the cheese and heat the ingredients thoroughly.
Step 5:
Slide the omelette onto a plate and garnish with avocado slices and a dollop of sour cream.
Enjoy the dish while hot for the best flavor.
Tips and Tricks for Making This Recipe
Perfect Peppers
If you don’t like too much spice, consider removing the seeds from the serrano pepper before adding it.
This simple trick does wonders to control the heat level in your omelette.
Fluffy Eggs
Using a whisk instead of a fork when beating the eggs makes them fluffier and more delightful.
You can taste the difference every time!
Cheese Choices
Try mixing different types of cheese like cheddar and Monterey jack for a rich flavor profile.
Different cheese combinations can lead to subtle taste differences in each bite.
Avocado Freshness
Ensure your avocados are perfectly ripe but firm for easier slicing and the best taste.
Nothing compares to the creamy texture of a fresh avocado.
What to Serve with Spicy Poblano Omelette
Hash Browns
A classic choice, hash browns bring a wonderful contrast in texture with their crispy outside and tender inside.
They soak up the omelette’s creamy poblano sauce beautifully.
I recommend cooking them until golden brown for the perfect accompaniment to your omelette.
Fresh Fruit Salad
A fresh fruit salad brings a refreshing balance to the spiciness of the poblano omelette.
Mix together some juicy watermelon, crisp apples, and sweet berries for a delightful experience.
You can drizzle a bit of honey on top for added sweetness.
Roasted Vegetables
Roasted vegetables, such as carrots and Brussels sprouts, make for an unexpected yet flavorful pairing.
Their earthy tones bring out the complexity of the poblano omelette and add a nutritious element to your meal.
The roasting process enhances their natural sweetness, making them a wonderful match.
Spicy Cornbread
Spicy cornbread is a fun and bold option to serve with your omelette.
The cornbread’s slight heat and hearty texture blend wonderfully with the omelette.
Adding a touch of jalapeno or cheddar can make this side truly stand out.
Guacamole
Guacamole isn’t just for chips—pair it with your omelette for a creamy, fresh experience.
Its rich and creamy texture complements the omelette’s flavor while providing a cooling element to balance the spice.
Add a little lime juice and cilantro to your guacamole for extra zing.
Variations and Substitutions
Choosing Your Protein
You can switch up the protein in this omelette by using shredded chicken, beef, or even pulled pork.
Each option brings a different flare to the dish, making it unique every time you prepare it.
Adjusting the Heat
If you love a milder flavor, consider using a milder pepper like an Anaheim instead of a Serrano.
For those who crave extra heat, adding a chopped jalapeño can give that extra kick you’re looking for.
Dairy Alternatives
Instead of using heavy cream, you can opt for coconut milk for a dairy-free alternative.
Additionally, if you want a tangier finish, try substituting sour cream with Greek yogurt.
Cheese Choices
Feel free to experiment with different types of cheese like mozzarella or pepper jack.
This substitution allows you to customize the omelette to your taste while still maintaining its creamy texture.
Veggie Additions
Experiment with adding extra vegetables like spinach or mushrooms for more flavor and nutrients.
These additions can make the omelette heartier and add more texture to each bite.
How to Store Leftover IHOP Spicy Poblano Omelette
Refrigerating Your Omelette
Place your leftover IHOP spicy poblano omelette in an airtight container.
Seal the container tightly to preserve the freshness and flavors.
Store the omelette in the refrigerator, where it will stay good for up to three days.
Using Freezer for Longer Storage
Wrap each piece of omelette individually in aluminum foil before freezing.
Place the wrapped sections in a freezer-safe bag for extra protection against freezer burn.
Your omelette can be safely stored in the freezer for up to three months.
Best Ways to Label
Always label your containers with the date you stored the leftovers.
Use a permanent marker so that the writing doesn’t rub off or fade.
Seeing clear labels will help you keep track of how long the omelette has been stored!
Common Mistakes to Avoid
Using the Wrong Pan
Make sure you’re using a non-stick or well-seasoned skillet to avoid sticking.
A good pan heats evenly, so your omelette will cook consistently without burning.
Allow the pan to preheat over medium heat before adding the eggs!
Overcooking
Keep the heat low and cook slowly to prevent rubbery eggs.
Patience is key—rushing can result in a texture that’s far from ideal.
Cook until the eggs are just set; they’ll carry overcook slightly even after you remove them from heat.
Skipping Blistering the Poblano
The poblano pepper needs to be roasted until blistered for maximum flavor.
Blistering unlocks the pepper’s aromatic qualities and makes it easier to peel.
Missing this step can lead to a less flavorful omelette!

IHOP Spicy Poblano Omelette Recipe
- 1 Poblano Pepper
- 1 Serrano Pepper
- 4 Eggs
- 1 tbsp Heavy Cream
- 3 tbsp Sour Cream
- 1 Avocado
- 1 cup Shredded Beef or Pulled Pork or Chicken warmed
- 1 cup Shredded Cheese
- Roast the poblano pepper directly over an open flame or under the broiler until the skin is blistered.
- Remove from the heat and place in a paper bag for 10 minutes.
- Peel the skin off the poblano and slice into strips.
- In a large bowl, whisk together the eggs, heavy cream, and a pinch of salt and pepper.
- Ensure the mixture is thoroughly combined for a fluffy consistency.
- Heat a non-stick skillet over medium heat and pour the egg mixture into the pan.
- Cook until the edges begin to set, then add roasted poblano, serrano pepper, shredded beef, and cheese.
- Fold one side of the omelette over the filling and cook for an additional 1-2 minutes.
- This step helps to melt the cheese and heat the ingredients thoroughly.
- Slide the omelette onto a plate and garnish with avocado slices and a dollop of sour cream.
- Enjoy the dish while hot for the best flavor.
- Bob Evans Mashed Potatoes Recipe - February 11, 2025
- Ina Garten Red Velvet Cake Recipe - February 10, 2025
- Ina Garten Asparagus Quiche Recipe - February 10, 2025