Get ready to unleash your inner pasta maker! Gordon Ramsay’s pasta dough recipe is THE recipe I use to create fresh, delicious pasta at home.
To start, simply combine semolina and all-purpose flour with eggs, olive oil, and salt. Stir until everything comes together in perfect harmony.
Next, let the dough take a relaxing break under a damp cloth for at least 30 minutes. This allows the gluten to unwind, making rolling a breeze.
Roll out the dough on a lightly floured countertop, and get creative with your favorite pasta shapes!
The result? A beautifully elastic dough that cooks up perfectly and pairs amazingly with your favorite sauces.
How to Make Gordon Ramsay Pasta Dough
Ingredients
- 4 ¾ cups All-Purpose Flour
- ¼ tsp Salt
- 4 Medium Eggs
- 6 Egg Yolks
- 1 tbsp Olive Oil
Step-by-Step Instructions
Step 1:
Combine the flour and salt in a large mixing bowl.
Create a well in the center of the flour mixture and crack the eggs into it.
Step 2:
Add the egg yolks and olive oil into the well.
Using your fingers or a fork, gradually mix the flour into the eggs.
Step 3:
Once the dough begins to form, transfer it to a floured surface.
Knead the dough for about 10 minutes until it becomes smooth and elastic.
Step 4:
Wrap the dough in plastic wrap and let it rest for at least 30 minutes at room temperature.
This allows the gluten to relax, making the dough easier to roll out.
Step 5:
After resting, divide the dough into four equal pieces.
Roll each piece through a pasta machine or with a rolling pin to your desired thickness.
Tips and Tricks for Making This Recipe
Dough Consistency:
If the dough feels too dry or crumbly, moisten it by adding a little water, one tablespoon at a time, until the dough holds together nicely.
Resting Period:
The resting period is crucial for achieving a perfect texture, as it allows the dough to relax and become easier to work with.
Rolling It Out:
When rolling out the dough, if it springs back, let it rest a few more minutes to make it easier to handle.
Using a pasta machine can save a lot of effort, but a rolling pin works just fine for that rustic feel.
Cooking Time:
Always taste your pasta for doneness while cooking.
Fresh pasta cooks much quicker than dried pasta, so keep a close eye on it!
What to Serve with Gordon Ramsay Pasta Dough Recipe
Fresh Green Salad
A simple fresh green salad is a perfect way to complement the rich flavors of homemade pasta.
You can toss some leafy greens with a light vinaigrette and maybe add a sprinkle of Parmesan cheese.
The crispness of fresh greens balances the texture of the pasta beautifully.
Roasted Vegetables
Roasted vegetables like bell peppers, zucchini, and cherry tomatoes provide a wonderful burst of flavor and color.
These vegetables can be seasoned with herbs like thyme or rosemary for added depth.
They make an excellent accompaniment to pasta by enhancing its savory taste.
Garlic Bread
You can’t go wrong with warm, buttery garlic bread alongside your homemade pasta.
It’s ideal for soaking up any delicious sauce from your pasta dish.
The combination of garlic and butter truly enhances the overall meal experience.
Lemon Herb Roasted Carrots
For something different, try serving lemon herb roasted carrots with your pasta.
The citrus adds a hint of refreshing tang, while herbs offer an aromatic touch.
This unique side dish adds a splash of color and flavor to your table.
Spicy Cauliflower Bites
Crispy and slightly spicy cauliflower bites are a tasty addition to your pasta meal.
These bites have a lovely crunch and can add an exciting twist to the meal.
Season them with a bit of paprika and cayenne for a pleasant heat that contrasts the pasta nicely.
Variations and Substitutions
You can switch up the flour in your pasta dough to change the texture and flavor.
Try using semolina flour for a slightly rough texture that holds sauce well.
For gluten-free pasta, use a blend of rice flour and tapioca starch.
Adding a bit of extra-virgin olive oil can make the dough more flexible and rich in flavor.
Colorful Pasta
You can naturally color your pasta for a fun twist.
Add pureed spinach for a vibrant green hue or beet juice for a stunning red shade.
Carrot juice brings an orange tint, and saffron can create a beautiful yellow.
Flavor Infusion
Enhance the taste of your pasta dough with infused flavors.
Incorporate garlic powder or fresh herbs, such as basil, into the dough for a unique taste.
Smoked paprika or chili powder can add a little kick, providing a subtle yet intriguing depth.
Dairy Alternatives
If you’re looking for a dairy-free variation, consider using almond or soy milk instead of traditional milk.
These alternatives can maintain the moisture content while adding a slight nutty flavor to the dough.
Experimenting with different ingredients can make each pasta-making session feel fresh and exciting!
How to Store Leftover Pasta Dough
Wrapping Your Dough
First, you want to wrap the pasta dough tightly.
Use plastic wrap to avoid exposure to air and to keep it from drying out.
If you’re storing multiple pieces, wrap each separately.
Refrigeration Tips
Place the wrapped dough in an airtight container.
You can store it in the refrigerator for up to two days.
Make sure your fridge is set to 40°F or below for optimal freshness.
Freezing for Long-Term Storage
If you’re planning to store it longer, freezing is a great option.
Place the wrapped dough in a freezer-safe bag.
You can freeze it for up to a month without losing quality.
Common Mistakes to Avoid
Overcooking the Pasta
Overcooking is a mistake you absolutely want to steer clear of when making Gordon Ramsay’s pasta dough.
It turns perfectly al dente pasta into a mushy, sad version of itself!
Keep an eye on it, and taste test as you go!
Using Low-Quality Ingredients
Your ingredient choices truly make a difference in the final product.
Opting for low-quality flour or eggs can compromise the texture and flavor.
Invest in the best you can find, and you’ll taste the difference.
Ignoring Dough Consistency
While making pasta dough, getting the consistency just right is crucial.
Overly dry dough is hard to work with and leads to a tough pasta.
If your dough feels dry, add water in small amounts until it feels smooth and elastic.

Gordon Ramsay Pasta Dough Recipe
- 4 ¾ cups All-Purpose Flour
- ¼ tsp Salt
- 4 Medium Eggs
- 6 Egg Yolks
- 1 tbsp Olive Oil
- Combine the flour and salt in a large mixing bowl.
- Create a well in the center of the flour mixture and crack the eggs into it.
- Add the egg yolks and olive oil into the well.
- Using your fingers or a fork, gradually mix the flour into the eggs.
- Once the dough begins to form, transfer it to a floured surface.
- Knead the dough for about 10 minutes until it becomes smooth and elastic.
- Wrap the dough in plastic wrap and let it rest for at least 30 minutes at room temperature.
- This allows the gluten to relax, making the dough easier to roll out.
- Roll each piece through a pasta machine or with a rolling pin to your desired thickness.
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