Gordon Ramsay’s Pulled Pork Recipe

Pulled pork like this doesn’t just happen—it’s all about patience, the right seasoning, and a slow cook that turns tough meat into something incredible!

The cut matters. Pork shoulder is the best choice because the fat melts down as it cooks, keeping the meat tender.

A dry rub needs time to work, so I always coat the pork a day ahead and let it sit in the fridge overnight.

Basting with its own juices throughout the cook keeps it from drying out, so don’t skip that, people!

Once the meat is fork-tender, resting it before shredding allows the juices to settle back in, making every bite rich and moist.

A final toss in its own drippings is a lil’ extra thing but pays dividends on your palet!

How to Make Gordon Ramsay’s Pulled Pork

Ingredients

• 4 lb Pork Shoulder (also known as Pork Butt)
• 2 tbsp Liquid Smoke
• 1/2 cup Dark Brown Sugar
• 3 tbsp Kosher Salt
• 1 tbsp Chili Powder
• 1 tsp Garlic Powder
• 1 tsp Onion Powder
• 1 tsp Black Pepper

Step-by-Step Instructions

Step 1:

Preheat your oven to 300°F.

Combine dark brown sugar, kosher salt, chili powder, garlic powder, onion powder, and black pepper in a bowl.

Step 2:

Rub the dry mixture all over the pork shoulder, covering every inch.

Let it sit at room temperature for about 30 minutes.

Step 3:

Place the seasoned pork in a roasting pan.

Pour the liquid smoke over it evenly.

Cover the pan tightly with foil.

Step 4:

Roast in the oven for 4 to 5 hours, until the pork is tender and easily pulled apart with a fork.

Step 5:

Remove the pork, shred it with forks, and mix it with your favorite barbecue sauce.

Serve on buns or with coleslaw.

Tips and Tricks for Making This Recipe

Choosing the Right Cut

Always go for a pork shoulder or pork butt as these cuts have the right fat content.

They stay juicy and flavorful after hours of cooking.

Slow Roasting

Low and slow is the way to go!

Doing so will make your pulled pork tender and rich in flavor.

Let it Rest

Allow the pork to rest at room temperature for a brief time after seasoning.

This will let the flavors permeate and meat relax before starting to cook.

Shredding

Use two forks to shred the pork.

This method helps create just the right-sized pieces for the best texture without overworking the meat.

Flavor Balance

Balance sweetness and tang in your barbecue sauce.

Try a sweet, tangy sauce, enhancing the rich and smoky pork, not overpowering it.

What to Serve with Gordon Ramsay Pulled Pork Recipe

Classic Coleslaw

Pairing pulled pork with coleslaw is a popular option that people often enjoy.

The crunchy texture and tangy dressing of coleslaw nicely complement the rich flavors of pulled pork.

I suggest making your coleslaw just before serving to keep it fresh and crisp.

Cornbread Muffins

Cornbread muffins are a fantastic side that adds a bit of sweetness to your meal.

They’re great for soaking up the savory juices from the pulled pork.

Make them in advance and warm them up just before serving to enhance their flavor and texture!

Grilled Pineapple Rings

For something different, try serving grilled pineapple rings with your pulled pork.

The charred sweetness of pineapple contrasts beautifully with the savory pork, creating an unexpected but tasty combination.

You can season the pineapple with a sprinkle of cinnamon for extra flavor.

Roasted Brussels Sprouts

If you’re looking for a healthy side, roasted Brussels sprouts can be a flavorful choice.

The browned edges and soft centers add a unique texture that pairs well with the main dish.

Try tossing them with a little olive oil and balsamic glaze before roasting for additional flavor.

Pickled Red Onions

Consider adding pickled red onions to your serving table.

Their bright acidity cuts through the rich pork, providing a refreshing balance to the meal.

You can make these at home easily by marinating sliced onions in vinegar, sugar, and salt.

Enjoy mixing and matching these sides with your pulled pork dish for a diverse and delicious meal!

Variations and Substitutions

Pork Cuts

You can use pork butt or shoulder, but both work beautifully!

Make sure to cook them slowly to achieve that tender, juicy texture.

Spice Mix

Creating your own spice mix is a fun way to personalize the dish!

Add a touch of cumin for an earthy flavor, or some cayenne for extra heat.

Smoke Flavor

If you don’t have chipotle paste, try smoked paprika and a bit of chili powder instead.

It adds that smoky depth without the chipotle kick.

Cooking Method

Pulled pork can be made in the oven or on a gas grill.

If you’re using an oven, wrap the pork in foil for moist and tender meat.

Serving Suggestions

For a twist, serve it with a tangy barbecue sauce or even a spicy salsa!

Experimenting with sides can make each meal feel unique and special.

How to Store Leftover Pulled Pork

Storing your leftover pulled pork properly is crucial for maintaining its flavorful and moist texture.

You should place your leftovers in shallow, airtight containers to keep them fresh in the fridge.

Make sure to refrigerate the pork within two hours after cooking to ensure it remains safe to eat.

Refrigeration

In the refrigerator, leftover pulled pork will stay good for three to four days.

If you plan on using it beyond this timeframe, try another storage method.

Freezing

For a longer shelf life, freezing is the way to go!

You can use freezer-safe bags, heavy-duty aluminum foil, or storage containers.

Label each package with the date before placing it in the freezer.

Pulled pork can be stored in the freezer for up to three months.

Moisture Tips

Keeping your pulled pork moist is key to retaining its delicious taste.

You may add some of the cooking juices to the shredded pork before storing.

This little trick helps maintain its moisture and enhances the flavor.

Common Mistakes to Avoid

Overcrowding the Grill

When cooking on a gas grill, make sure not to overcrowd it.

Space is key for even heat distribution.

Keep it minimal to allow smoke to infuse effectively.

Skipping the Rest Time

Don’t rush the resting process after cooking.

Letting the pork rest for at least 20 minutes keeps it juicy.

This step helps the juices redistribute evenly.

Neglecting the Temperature

Using a meat thermometer is crucial.

Ensuring the pork reaches 95°C (203°F) makes it perfect for shredding.

Accurate temperature prevents it from being undercooked.